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    Home

    Kabsa | Kabsa Rice

    Last Updated On: Apr 8, 2025 by Aarthi

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    Kabsa is a mixed rice dish originated in yemen. It has rice cooked with tomatoes, dried lime and spices which is then topped with a grilled chicken. It is a popular arab recipe.

     

    Kabsa Recipe

    Arab Kabsa is one recipe which was requested so many time in my blog. And i have never tasted that before. I referred lots of videos and browsed a lot about it and decided to give it a go. It tasted pretty good too.

    Table of Contents

    • About Kabsa 
    • 📖 Recipe Card
    • Kabsa | Kabsa Rice Recipe | Kabsa Chicken | Kabsa Biryani Recipe
    • Kabsa with Step by Step Photos

    About Kabsa 

    Kabsa is a mixed rice dish, served on a communal platter, that originates from Yemen but is commonly regarded as a national dish in all the countries of the Arabian Peninsula. It can also be found served in countries such as South of Iran, Israel and India too.

    These dishes are usually made with rice (usually basmati), meat, vegetables, and a mixture of spices. There are many kinds of kabsa and each kind has a uniqueness about it.

    Kabsa Mandi Recipe

    Pre-mixed kabsa spices are now available under several brand names. These reduce preparation time, but may have a flavor distinct from traditional kabsa. The spices used in kabsa are largely responsible for its taste; these are generally black pepper, cloves, cardamom, saffron, cinnamon, black lime, bay leaves and nutmeg.

    The main ingredient that accompanies the spices is the meat. The meats used are usually chicken, goat, lamb, camel, beef, fish or shrimp. In chicken machbūs, a whole chicken is used.

    Similar Recipe,
    Hyderabadi Mutton Dum Biryani
    Mughlai Chicken Dum Biryani
    Chicken Kofta Dum Biryani
    Fish Dum Biryani
    Vegetable Dum Biryani
    Mughlai Vegetable Dum Biryani
     

    Kabsa Ingredients

    These are the ingredients which you need for making kabsa. Very basic and very easy ingredients which you might already have on hand.
     
    The main flavouring for this comes from tomatoes, chicken, baharat spice mix and the rice. So use a good quality rice and cook the chicken as mentioned. I used my homemade baharat spice mix. You can either make it your own or buy from shop. I have given the recipe for that spice mix in this post too, even though i have shared it as a separate post.
     
    The main flavouring for kabsa rice is dried lemon and the baharat spice mix. This is how you make homemade baharat spice mix.

    For Baharat Spice Mix:

    Take all the ingredients except ginger powder in a pan and roast on low heat till golden.Add in ginger powder and saute for 20 more sec.Now let them cool a bit, add it in a blender and powder it finely.Spread on a paper and let them cool a bit.Store in a air tight container.

    Cinnamon / Pattai - 5 cm piece
    Dry Red Chilli - 8
    Kashmiri Dry Red Chilli - 8
    Cardamom / Yelakai - 10
    Cloves / Krambu - 10
    Whole Coriander Seeds / Malli - 1 tblspn
    Nutmeg - 1 tblspn
    Whole Black Pepper - 2 tblspn
    Cumin Seeds / Jeerakam - 1 tblspn
    Dry Ginger Powder / Chukku Podi -  1 tblspn
     
     

    Arab Kabsa Preparation

    • Wash and soak basmati rice for 1 hour. Soak almonds in hot water till use.
    • Heat a large pan with oil. Add in onions, garlic and salt. Saute for 2 mins or so.
    • Now add in chicken skin side down and sear it for 10 mins on each side..
    • Add in tomatoes, baharat, tomato puree, whole spices, orange zest and mix well. Now add in water and mix well. Bring it to a boil, cover and simmer for 30 to 40 mins till the chicken is cooked completely.
    • Now preheat oven to 250 degree C. Set oven to grill or broil mode.Line a baking tray with foil and grease it well with oil.
    • Now remove the cooked chicken from the mix and arrange it skin side up on a baking tray. Sprinkle the top with some more baharat and drizzle some oil over it and pop it into the oven and grill for 5 mins or so till the skin is crispy.
    • Heat some 2 tblspn ghee in a pan, add in carrots and saute it for 5 mins.
    • Now add the drained basmati rice into the liquid, Add in sauted carrots and mix well. Cook on high heat till everything comes to a boil. Now cover with a tight lid or a foil and a lid and simmer it for 20 to 30 mins till the rice has absorbed all the liquid,
    • Now peel off the almonds and slice it. heat some ghee in a pan, add in almonds and fry till golden. Add in kishmish and saute till golden. 
    • Once the rice is cooked, Fluff it with a fork. Cover and set aside for 30 mins. 
    • Spoon rice onto a serving plate, cover with broiled chicken and sprinkle with nuts.
    • Serve.
    Hope you will give this a try and let me know how it turns out for you.
     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    📖 Recipe Card

    Kabsa | Kabsa Rice Recipe | Kabsa Chicken | Kabsa Biryani Recipe

    Kabsa is a mixed rice dish originated in yemen. It has rice cooked with tomatoes, dried lime and spices which is then topped with a grilled chicken. It is a popular arab recipe.
    3.31 from 13 votes
    Print Pin Rate
    Prep Time: 15 minutes minutes
    Cook Time: 1 hour hour 30 minutes minutes
    Total Time: 1 hour hour 45 minutes minutes
    Servings: 4 servings

    Ingredients

    • Basmati Rice - 3 cups
    • Chicken - 1 whole chicken cut into 8 pieces with skin on
    • Oil - ¼ cup
    • Onion - 2 large chopped finely
    • Garlic - 3 tblspn finely chopped
    • Tomatoes - 4 large chopped finely
    • Baharat Spice Mix - 4 to 6 tblspn
    • Tomato paste - 3 tblspn
    • Orange Zest - 2 tblspn
    • Ghee - 2 tblspn
    • Carrot - 1 medium size grated
    • Salt to taste
    • Water - 4.5 cups

    Whole Spices:

    • Cinnamon / Pattai - 4 cm piece
    • Bay Leaf - 3
    • Cardamom / Yelakai - 6
    • Cloves / Krambu - 6
    • Dried Lime - 1

    For Topping:

    • Ghee - 4 tblspn
    • Almonds - ½ cup
    • Kishmish / Sultanas - ¼ cup

    For Baharat Spice Mix:

    • Cinnamon / Pattai - 5 cm piece
    • Dry Red Chilli - 8
    • Kashmiri Dry Red Chilli - 8
    • Cardamom / Yelakai - 10
    • Cloves / Krambu - 10
    • Whole Coriander Seeds / Malli - 1 tblspn
    • Nutmeg - 1 tblspn
    • Whole Black Pepper - 2 tblspn
    • Cumin Seeds / Jeerakam - 1 tblspn
    • Dry Ginger Powder / Chukku Podi - 1 tblspn

    Instructions

    For Baharat Spice Mix:

    • Take all the ingredients except ginger powder in a pan and roast on low heat till golden.Add in ginger powder and saute for 20 more sec.Now let them cool a bit, add it in a blender and powder it finely.Spread on a paper and let them cool a bit.Store in a air tight container.

    For Kabsa:

    • Wash and soak basmati rice for 1 hour. Soak almonds in hot water till use.
    • Heat a large pan with oil. Add in onions, garlic and salt. Saute for 2 mins or so.
    • Now add in chicken skin side down and sear it for 10 mins on each side..
    • Add in tomatoes, baharat, tomato puree, whole spices, orange zest and mix well. Now add in water and mix well. Bring it to a boil, cover and simmer for 30 to 40 mins till the chicken is cooked completely.
    • Now preheat oven to 250 degree C. Set oven to grill or broil mode.Line a baking tray with foil and grease it well with oil.
    • Now remove the cooked chicken from the mix and arrange it skin side up on a baking tray. Sprinkle the top with some more baharat and drizzle some oil over it and pop it into the oven and grill for 5 mins or so till the skin is crispy.
    • Heat some 2 tblspn ghee in a pan, add in carrots and saute it for 5 mins.
    • Now add the drained basmati rice into the liquid, Add in sauted carrots and mix well. Cook on high heat till everything comes to a boil. Now cover with a tight lid or a foil and a lid and simmer it for 20 to 30 mins till the rice has absorbed all the liquid,
    • Now peel off the almonds and slice it. heat some ghee in a pan, add in almonds and fry till golden. Add in kishmish and saute till golden.
    • Once the rice is cooked, Fluff it with a fork. Cover and set aside for 30 mins.
    • Spoon rice onto a serving plate, cover with broiled chicken and sprinkle with nuts.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Kabsa with Step by Step Photos

     
    Take all your ingredients

     

    Soak rice for 1 hour

     

    Take almonds in a bowl

     

    cover with hot water and let it soak

     

    Heat oil in a big pot

     

    add in onions

     

    garlic

     

    season with some salt

     

    saute lightly

     

    now it has turned light golden

     

    place chicken skin side down.

     

    Sear it and flip over

     

    add in tomatoes

     

    mix well

     

    add in baharat

     

    tomato paste

     

    add in whole spices

     

    add in orange zest

     

    mix well and cook for few more mins

     

    Add in water

     

    Mix well..

     

    Bring it to a boil

     

    cover and simmer for 30 to 40 mins till chicken is done

     

    While chicken is cooking, i peeled almonds

     

     

     

    Sliced it like this

     

    Now the chicken is done

     

    remove it from the pot

     

    arrange it in a foil lined baking tray..I greased the foil with some oil

     

    sprinkle the top of chicken with baharat spice mix

     

    drizzle top with oil

     

    Put it under broil mode and grill it for few mins till golden

     

    Heat ghee in a pan

     

    add in carrots

     

    saute till golden

     

    add in drained rice

     

    add in grated carrots

     

    Mix well..
     
     
    cover with foil

     

    place a plate on top and cook on a low heat till it is done

     

    Now heat ghee in a pan, add almonds in

     

    fry till golden

     

    once it gets golden, add sultanas in

     

    fry lightly

     

    Now the chicken is well browned as well

     

    now the rice is cooked

     

    Take a serving plate

     

    spoon the rice in it

     

     

     

    place chicken

     

    scatter with nuts

     

    Serve
     
     

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    Tomato Paneer Curry Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      Do something lot of issues while opening your site ...

      Reply
    2. Anonymous

      at

      Ur recipes are great but I agree it's difficult to access the site! Please do something about it if u can, thanks for all the hard work Aarthi!

      Reply
    3. Subi

      at

      The original recipe has the chicken skin on and very less spice as they eat it with raw green chili . Haven't you added the dried lime..

      Reply
    4. Aarthi

      at

      @Subi i didn't have dried lime so i didn't add it. but i have mentioned dried lime in the written part/

      Reply
    5. Unknown

      at

      Made this and it came out really good. Thanks for the recipe

      Reply
    6. Veera

      at

      any alternAtive for grilling???

      Reply
      • Aarthi

        at

        you can pan fry it.

        Reply
    7. divinity

      at

      In which stage should we add dried lime ??

      Reply
    8. divinity

      at

      In which stage should we add dries lime ?

      Reply
    9. Anonymous

      at

      what is orange zest is it must?

      Reply
    10. Anonymous

      at

      Hi arthi sister,
      Please can u teach me the achari chicken recipe

      Reply
    11. Stranger

      at

      How can we do the same in vegetarian way? Can we use Paneer?

      Reply
      • Aarthi

        at

        you can try, but not sure of the taste.

        Reply
    12. Geeta Sharma

      at

      So delicious I love it, I have an doubt which mutton curry is good in your website please suggest me

      Reply
    13. Raj

      at

      It is so delicious, I have one doubt which mutton curry is so tasty in your website. Please suggest me*

      Reply
      • Aarthi

        at

        Try mutton chops and mutton masala

        Reply
    14. Poornima shanmugam

      at

      Your blog is very user friendly thank you for your great job. I am in Taiwan now. I try to meet you when I come to india. Both kutties are made your vlog actively yes I follow too your vlog.

      Reply
    15. Sindhu

      at

      I tried this recipe today and it came out so perfectly. We live in the gulf and it’s the exact taste as they make it in Arabic homes.. Thank you so much for this detailed explanation.

      Reply
    16. suhail

      at

      1 star
      kabsa is palestinian so not sure why the article says Israel.

      Reply
    3.31 from 13 votes (12 ratings without comment)

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