How to Make Tomato Puree with step by step picture. This Tomato Puree - Tomato Paste Recipe is made with Tomatoes.
Tomato Puree
Tomato puree forms a basic for many gravies and curries. Normally i just puree tomatoes in a blender and use them. But few of my viewers asked to share homemade tomato puree which just like storebought ones. So i decided to make it and this tomato puree made the dishes so tasty.
Similar Recipes,
No Bake Strawberry Cheesecake
No Bake Mango Cheesecake
Cream Cheese Frosting
Homemade Mascarpone Cheese
Homemade Yogurt
Hung Curd / Dahi
Homemade Chena
Homemade Butter
Buttermilk
Homemade Paneer
No Bake Strawberry Cheesecake
No Bake Mango Cheesecake
Cream Cheese Frosting
Homemade Mascarpone Cheese
Homemade Yogurt
Hung Curd / Dahi
Homemade Chena
Homemade Butter
Buttermilk
Homemade Paneer
I also reduced some of the tomato puree till it is paste like to show you how to make tomato paste at home. This is tomato season so make a huge batch of this and let me know how it turns out for you.
Ingredients for Tomato Puree
- Tomatoes - 2 kg
- Salt - ¼ cup
- Vinegar - ¼ cup
How to make Tomato Puree
- Take tomatoes and make a criss cross pattern on it.
- Boil lots of water, drop tomatoes in and blanch it for 45 sec to 1 min. Drain it and immerse it in cold water. Now the skin will just peel off.
- Now chop it roughly and puree it.
- Pass it through a sieve.
- Pour it in a sauce pan and boil it and reduce till it reaches the right consistency. Add salt vinegar.
- You can store this in a air tight container in fridge for upto a week or freeze it in individual icecube tray. Once frozen collect them in a ziploc bag or a freezer container.
- For tomato paste, reduce the tomato puree further till it gets thick jam like texture.
- Cool it and store it in a air tight container in fridge.
Tomato Puree Recipe - Tomato Paste Recipe
How to Make Tomato Puree with step by step picture.This is made with Tomatoes and Vinegar
Ingredients
- 2 kg Tomatoes
- ¼ cup Salt
- ¼ cup Vinegar
Instructions
- Take tomatoes and make a criss cross pattern on it.
- Boil lots of water, drop tomatoes in and blanch it for 45 sec to 1 min. Drain it and immerse it in cold water. Now the skin will just peel off.
- Now chop it roughly and puree it.
- Pass it through a sieve.
- Pour it in a sauce pan and boil it and reduce till it reaches the right consistency. Add salt vinegar.
- You can store this in a air tight container in fridge for upto a week or freeze it in individual icecube tray. Once frozen collect them in a ziploc bag or a freezer container.
- For tomato paste, reduce the tomato puree further till it gets thick jam like texture. Cool it and store it in a air tight container in fridge.
- Notes:
- 1)You can store this in a air tight container in fridge for upto a week.
- For storing it for many months. Freeze it in individual icecube tray. Once frozen collect them in a ziploc bag or a freezer container. This can be store in freezer for more than a year.
- 3)The tomato paste keeps well in fridge for more than a month. Make sure you evaporate all the water from the tomato puree and it should be very thick and paste like.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Tomato Puree Recipe - Tomato Paste Recipe step by step picture
 |
| Take your tomatoes |
Tips & Tricks
- You can store this in an air tight container in fridge for upto a week.
- For storing it for many months. Freeze it in individual ice cube tray. Once frozen collect them in a ziploc bag or a freezer container. This can be store in freezer for more than a year.
- The tomato paste keeps well in fridge for more than a month. Make sure you evaporate all the water from the tomato puree and it should be very thick and paste like.
Unknown
good job. whoever is helping you in making the visuals and publishing is doing a good job too.
Priya
Hi aarthy pls tell me what kind of spatula we should buy. I mean the material. For cooking as well as non cooking version. The one which you are using looks pretty good. Do reply pls