Last Updated on September 10, 2017
Tomato paneer curry is my go to recipe. It is fast to make and taste yummy with chapati or poori or bhaturas..Its been a while since i shared any paneer recipes, so i decided to make this quick fix curry and share it with you all.
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Hope you will give this a try and let me know how it turns out for you.
Preparation Time : 10 mins
Cooking Time : 15 mins
Serves: 4
Ingredients:
Oil - 2 tblspn
Tomatoes - 4 large pureed
Cumin Seeds / Jeerakam - 1 tsp
Chilli Powder - 1 tsp
Garam Masala Powder - 1 tsp
Salt to taste
Sugar - 1 tsp
Paneer - 200 grams cubed
Peas - 1 cup(frozen)
Coriander leaves a handful finely chopped
Method:
Heat oil in a pan, add cumin and let them sizzle.
Now add in pureed tomatoes and mix well. Cook that till oil separates.
Add in salt, sugar, chilli powder and garam masala powder. Mix well.
Add water and bring it to a boil.
Now add in paneer and peas and simmer covered for 5 mins.
Add coriander leaves and serve.
Pictorial:
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| Take tomatoes in a blender |
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| puree till smooth |
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| heat oil in a nonstick pan |
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| add in cumin |
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| add pureed tomatoes |
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| mix well |
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| cover and cook |
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| cook till tomatoes thicken |
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| add salt, chilli powder |
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| and some garam masala powder |
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| mix well |
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| add sugar |
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| add water |
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| Add paneer and peas |
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| mix well |
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| simmer for 5 more mins |
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| done |
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| add coriander leaves |
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| mix well |
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| Serve |
Unknown
My mum tried this recipe yesterday it was awesome thanku Arthi for ur yummy recipes