Aloo Baingan Fry Recipe - Brinjal Potato Curry Recipe

Aloo Baingan Fry Recipe - Brinjal Potato Curry Recipe with step wise pictures.

Delicious brinjal potato curry which is made in mustard oil is not only tasty but is super easy to make. It goes amazing with rice and dal.

This simple varuval taste amazing with plain rice and any kuzhambu. It is super easy to make and fast to cook as well.

https://www.yummytummyaarthi.com/2018/12/long-beans-poriyal-recipe.html

Similar Recipes,
Aloo Chana Sabzi
Sweet Corn Sabzi
Cabbage Chana Sabzi
Aloo Methi Sabzi
Aloo Ladysfinger Sabzi
Gatte Ki Sabzi

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2019/07/tri-colour-poriyal-recipe.html

📖 Recipe Card

Aloo Baingan Curry Recipe

Aarthi

Delicious brinjal potato curry which is made in mustard oil is not only tasty but is super easy to make. It goes amazing with rice and dal.

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Main

Cuisine Indian

Servings 4 servings

Ingredients

  

1x2x3x

• Mustard Oil - 2 tblsp
• Cumin Seeds / Jeerakam - ½ tsp
• Potato - 2 peeled and chopped
• Brinjal - 2 chopped
• Tomato - 1 chopped
• Chilli powder - 2 tsp
• Garam Masala Powder - 1 tsp
• Salt to taste

Instructions

 

• Heat oil in a pan till smoking. Then reduce the flame and add in cumin seeds.
• Add in potatoes and fry till golden. Add in brinjal and mix well.
• Add in tomatoes, salt and cover and cook for 5 mins till it is done.
• Add in chilli powder and garam masala powder and mix well.
• Serve.

Tried this recipe?Let us know how it was!

Pictorial:

1)Heat mustard oil in a pan till smoking. Reduce the heat

2)Add cumin seeds

3)Add potatoes

4)Cover and cook

5)Now it is fried

6)Add in tomatoes

7)Mix well

8)Add salt

9)mix well

10)Add in chilli powder and garam masala powder

11)Mix well

12)Serve