• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Travel
  • Advertisers
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Travel
  • Media
  • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Travel
    • Media
    • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home

    Mushroom Paratha Recipe / Mushroom Stuffed Paratha Recipe

    December 11, 2014 By Aarthi 5 Comments

    TwitterFacebook21PinterestTelegramWhatsAppYummly
    21
    SHARES
    Pin

    This is a recipe which a viewer asked for. I have been holding this for so many month and finally i got a chance to make it out. I was totally surprised by the taste. It was so yummy that i am making it more often now. I made this for lunch oneday and it was very filling. I paratha makes you kind of full.

    Similar Recipes,
    Mushroom Biryani
    Chettinad Mushroom 
    Mushroom Kurma
    Mushroom Soup
    Mushroom Manchurian
    Mushroom Fried Rice
    Chilli Mushroom
    Mushroom Dosa
    Mushroom Sandwich

    Pin
    This is a great recipe to put in your kids lunch box. If you making for kids, remove the green chillies and reduce the pepper level as well. Since it is stuffed paratha it keeps soft for a long time. Plus you dont need any sidedish for this. 
    Pin
    Hope you will give this a try and let me know how it turned out for you..
    Pin

    Preparation Time : 10 mins
    Cooking Time : 15 mins
    Makes : 5 paratha


    Ingredients:


    For Dough:
    Wheat Flour / Atta - 2 cup + more
    Salt to taste
    Water as needed
    Oil as needed to fry paratha


    For Filling:
    Oil - 1 tsp
    Onion - 1 medium size chopped finely
    Green Chillies - 1 chopped finely
    Ginger - 1 tsp grated
    Garlic - 1 tsp chopped finely
    Spring Onion - 1 cup chopped finely
    Mushrooms - 200 grams chopped finely
    Cumin Powder - 1 tsp
    Garam Masala Powder - 1 tsp
    Black Pepper Powder - 1 tsp
    Salt to taste

    Method:

    Start by making dough by mixing flour, salt, water. Knead it to a soft dough. Cover and let it rest till you make filling.

    Heat oil in a pan, add in onions, green chillies and saute lightly.

    Add in ginger garlic and mix well.

    Add in mushroom and keep cooking till is done. Now add in cumin powder, garam masala powder, pepper powder, salt and mix well.

    Now add in spring onion and mix well. Filling done.

    Take your dough. Divide into equal balls. Take two ball and roll it out.

    Place filling over one paratha and cover with other. Roll this out and put it on hot tawa. Drizzle oil on both sides and cook till golden.

    Remove and serve.

    Pictorial:
    Pin
    Take all your ingredients
    Pin
    Start by making dough..take wheat flour in a bowl
    Pin
    add in salt
    Pin
    pour in some water
    Pin
    Knead to a soft dough
    Pin
    cover and let it rest while you make the filling
    Pin
    heat oil in a pan
    Pin
    add in onions and green chillies
    Pin
    saute till light golden
    Pin
    add in ginger and garlic
    Pin
    mix that well
    Pin
    add in mushrooms
    Pin
    keep cooking them..
    Pin
    now it is done
    Pin
    add in cumin powder and garam masala powder
    Pin
    add in some pepper powder
    Pin
    add some salt
    Pin
    mix well
    Pin
    add a good amount of chopped spring onions
    Pin
    mix well
    Pin
    filling done..let this cool a bit
    Pin
    now back to the dough
    Pin
    divide it into equal balls
    Pin
    take two balls
    Pin
    roll them out
    Pin
    take one rolled dough
    Pin
    spoon some filling
    Pin
    spread it out
    Pin
    cover with other roti
    Pin
    seal the edges
    Pin
    roll out 
    Pin
    now it is all rolled
    Pin
    place it on hot tawa and cook for few sec
    Pin
    flip over and Drizzle some oil over the sides
    Pin
    cook on both sides till golden
    Pin
    remove it to a plate
    Pin
    cut it into wedges
    Pin
    serve
    « Prawn Curry Recipe / Spicy Prawn Curry without Coconut
    Eggless Mayonnaise Recipe / Homemade Eggless Mayo Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Roser Font

      at

      wooww delicious!! i love it, simply! kisses

      Reply
    2. Jayanthi Sindhiya

      at

      Perfectly made paratha!!! Yum

      Reply
    3. Gowri Nair

      at

      Thanks akka.. love you..

      Reply
    4. Anonymous

      at

      This looks so so yummy Aarthi. Can we use ginger garlic paste instead of chopped garlic and grated ginger? I dont like garlic to come in mouth while eating and tend to remove it.

      Reply
    5. Aarthi

      at

      @Anonymousyes u can use paste

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    Diwali Sweets & Snacks

    • Ghevar
    • Ulundu Murukku Recipe | How to Make Easy Urad Dal Murukku
    • Garlic Sev Recipe - Poondu Oma Podi Recipe - Diwali Snack Recipe

    Recent Posts

    • Pallipalayam Chicken Fry Recipe
    • Tapioca Dosa Recipe
    • Lemon Rice Recipe
    • French Toast Roll Ups Recipe

    As seen in

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog