Mushroom Paratha Recipe / Mushroom Stuffed Paratha Recipe

This is a great recipe to put in your kids lunch box. If you making for kids, remove the green chillies and reduce the pepper level as well. Since it is stuffed paratha it keeps soft for a long time. Plus you dont need any sidedish for this. 

Hope you will give this a try and let me know how it turned out for you..

Preparation Time : 10 mins
Cooking Time : 15 mins
Makes : 5 paratha


Ingredients:


For Dough:
Wheat Flour / Atta - 2 cup + more
Salt to taste
Water as needed
Oil as needed to fry paratha


For Filling:
Oil - 1 tsp
Onion - 1 medium size chopped finely
Green Chillies - 1 chopped finely

Ginger - 1 tsp grated
Garlic - 1 tsp chopped finely
Spring Onion - 1 cup chopped finely
Mushrooms - 200 grams chopped finely
Cumin Powder - 1 tsp
Garam Masala Powder - 1 tsp
Black Pepper Powder - 1 tsp
Salt to taste

Method:

Start by making dough by mixing flour, salt, water. Knead it to a soft dough. Cover and let it rest till you make filling.

Heat oil in a pan, add in onions, green chillies and saute lightly.

Add in ginger garlic and mix well.

Add in mushroom and keep cooking till is done. Now add in cumin powder, garam masala powder, pepper powder, salt and mix well.

Now add in spring onion and mix well. Filling done.

Take your dough. Divide into equal balls. Take two ball and roll it out.

Place filling over one paratha and cover with other. Roll this out and put it on hot tawa. Drizzle oil on both sides and cook till golden.

Remove and serve.

Pictorial: