Mushroom Paratha Recipe

Ingredients for Mushroom Paratha Recipe

For Dough:

• Wheat Flour / Atta - 2 cup + more
• Salt to taste
• Water as needed
• Oil as needed to fry paratha

For Filling:

• Oil - 1 tsp
• Onion - 1 medium size chopped finely
• Green Chillies - 1 chopped finely
• Ginger - 1 tsp grated
• Garlic - 1 tsp chopped finely
• Spring Onion - 1 cup chopped finely
• Mushrooms - 200 grams chopped finely
• Cumin Powder - 1 tsp
• Garam Masala Powder - 1 tsp
• Black Pepper Powder - 1 tsp
• Salt to taste

How to make Mushroom Paratha Recipe

1. Start by making dough by mixing flour, salt, water. Knead it to a soft dough. Cover and let it rest till you make filling.
2. Heat oil in a pan, add in onions, green chillies and saute lightly.
3. Add in ginger garlic and mix well.
4. Add in mushroom and keep cooking till is done. Now add in cumin powder, garam masala powder, pepper powder, salt and mix well.
5. Now add in spring onion and mix well. Filling done.
6. Take your dough. Divide into equal balls. Take two ball and roll it out.
7. Place filling over one paratha and cover with other. Roll this out and put it on hot tawa. Drizzle oil on both sides and cook till golden.
8. Remove and serve.

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📖 Recipe

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Mushroom Paratha Recipe | Mushroom Stuffed Paratha Recipe

Mushroom Paratha Recipe with step by step pictures. This is made with chapati dough and filling with Mushroom & Garam Masala. Perfect recipe to put in your kids lunch box.

5 from 1 vote

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Prep Time: 10 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 25 minutes minutes

Servings: 5 servings

Calories: 219kcal

Ingredients

• ▢ Ingredients for Mushroom Paratha
• ▢ For Dough:
• ▢ 2 cup Wheat Flour + more
• ▢ Salt to taste
• ▢ Water as needed
• ▢ Oil as needed to fry paratha
• ▢ For Filling:
• ▢ 1 tsp Oil
• ▢ 1 medium Onion chopped finely
• ▢ 1 Green Chillies chopped finely
• ▢ 1 tsp Ginger grated
• ▢ 1 tsp Garlic chopped finely
• ▢ 1 cup Spring Onion chopped finely
• ▢ 200 grams Mushrooms chopped finely
• ▢ 1 tsp Cumin Powder
• ▢ 1 tsp Garam Masala Powder
• ▢ 1 tsp Black Pepper Powder
• ▢ Salt to taste

Instructions

• ▢
  Start by making dough by mixing flour, salt, water. Knead it to a soft dough. Cover and let it rest till you make filling.
• ▢
  Heat oil in a pan, add in onions, green chillies and saute lightly.
• ▢
  Add in ginger garlic and mix well.
• ▢
  Add in mushroom and keep cooking till is done. Now add in cumin powder, garam masala powder, pepper powder, salt and mix well.
• ▢
  Now add in spring onion and mix well. Filling done.
• ▢
  Take your dough. Divide into equal balls. Take two ball and roll it out.
• ▢
  Place filling over one paratha and cover with other. Roll this out and put it on hot tawa. Drizzle oil on both sides and cook till golden.
• ▢
  Remove and serve.

Nutrition

Serving: 1servings | Calories: 219kcal | Carbohydrates: 44g | Protein: 7g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.004g | Sodium: 38mg | Potassium: 285mg | Fiber: 3g | Sugar: 3g | Vitamin A: 207IU | Vitamin C: 8mg | Calcium: 35mg | Iron: 3mg

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