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    Home

    Mushroom Paratha Recipe

    Last Updated On: Apr 14, 2025 by Aarthi

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    Mushroom Paratha Recipe with step by step pictures. This is made with chapati dough and filling with Mushroom & Garam Masala. Perfect recipe to put in your kids lunch box.

    Mushroom Paratha

    This is a recipe which a viewer asked for. I have been holding this for so many month and finally i got a chance to make it out. I was totally surprised by the taste. It was so yummy that i am making it more often now. I made this for lunch one day and it was very filling. I paratha makes you kind of full.

    Table of Contents

    • About Mushroom Paratha Recipe
    • 📖 Recipe Card
    • Mushroom Paratha Recipe | Mushroom Stuffed Paratha Recipe
    • Mushroom Paratha Recipe step by step picture 

    About Mushroom Paratha Recipe

    This is a great recipe to put in your kids lunch box. If you making for kids, remove the green chillies and reduce the pepper level as well. Since it is stuffed paratha it keeps soft for a long time. Plus you don't need any side dish for this. 

    Similar Recipes,
    Mushroom Biryani
    Chettinad Mushroom 
    Mushroom Kurma
    Mushroom Soup
    Easy Mushroom Manchurian
    Mushroom Fried Rice
    Chilli Mushroom
    Mushroom Dosa
    Mushroom Sandwich

     

    Ingredients for Mushroom Paratha Recipe

    For Dough:
    • Wheat Flour / Atta - 2 cup + more
    • Salt to taste
    • Water as needed
    • Oil as needed to fry paratha
    For Filling:
    • Oil - 1 tsp
    • Onion - 1 medium size chopped finely
    • Green Chillies - 1 chopped finely
    • Ginger - 1 tsp grated
    • Garlic - 1 tsp chopped finely
    • Spring Onion - 1 cup chopped finely
    • Mushrooms - 200 grams chopped finely
    • Cumin Powder - 1 tsp
    • Garam Masala Powder - 1 tsp
    • Black Pepper Powder - 1 tsp
    • Salt to taste
     
     
    Hope you will give this a try and let me know how it turned out for you..

    How to make Mushroom Paratha Recipe

    1. Start by making dough by mixing flour, salt, water. Knead it to a soft dough. Cover and let it rest till you make filling.
    2. Heat oil in a pan, add in onions, green chillies and saute lightly.
    3. Add in ginger garlic and mix well.
    4. Add in mushroom and keep cooking till is done. Now add in cumin powder, garam masala powder, pepper powder, salt and mix well.
    5. Now add in spring onion and mix well. Filling done.
    6. Take your dough. Divide into equal balls. Take two ball and roll it out.
    7. Place filling over one paratha and cover with other. Roll this out and put it on hot tawa. Drizzle oil on both sides and cook till golden.
    8. Remove and serve.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    📖 Recipe Card

    Mushroom Paratha Recipe | Mushroom Stuffed Paratha Recipe

    Mushroom Paratha Recipe with step by step pictures. This is made with chapati dough and filling with Mushroom & Garam Masala. Perfect recipe to put in your kids lunch box.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 25 minutes minutes
    Servings: 5 servings
    Calories: 219kcal

    Ingredients

    • Ingredients for Mushroom Paratha
    • For Dough:
    • 2 cup Wheat Flour + more
    • Salt to taste
    • Water as needed
    • Oil as needed to fry paratha
    • For Filling:
    • 1 tsp Oil
    • 1 medium Onion chopped finely
    • 1 Green Chillies chopped finely
    • 1 tsp Ginger grated
    • 1 tsp Garlic chopped finely
    • 1 cup Spring Onion chopped finely
    • 200 grams Mushrooms chopped finely
    • 1 tsp Cumin Powder
    • 1 tsp Garam Masala Powder
    • 1 tsp Black Pepper Powder
    • Salt to taste

    Instructions

    • Start by making dough by mixing flour, salt, water. Knead it to a soft dough. Cover and let it rest till you make filling.
    • Heat oil in a pan, add in onions, green chillies and saute lightly.
    • Add in ginger garlic and mix well.
    • Add in mushroom and keep cooking till is done. Now add in cumin powder, garam masala powder, pepper powder, salt and mix well.
    • Now add in spring onion and mix well. Filling done.
    • Take your dough. Divide into equal balls. Take two ball and roll it out.
    • Place filling over one paratha and cover with other. Roll this out and put it on hot tawa. Drizzle oil on both sides and cook till golden.
    • Remove and serve.

    Nutrition

    Serving: 1servings | Calories: 219kcal | Carbohydrates: 44g | Protein: 7g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.004g | Sodium: 38mg | Potassium: 285mg | Fiber: 3g | Sugar: 3g | Vitamin A: 207IU | Vitamin C: 8mg | Calcium: 35mg | Iron: 3mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Mushroom Paratha Recipe step by step picture 

     
    Take all your ingredients
    Start by making dough..take wheat flour in a bowl
    add in salt
    pour in some water
    Knead to a soft dough
    cover and let it rest while you make the filling
    heat oil in a pan
    add in onions and green chillies
    saute till light golden
    add in ginger and garlic
    mix that well
    add in mushrooms
    keep cooking them..
    now it is done
    add in cumin powder and garam masala powder
    add in some pepper powder
    salt
    mix well
    add a good amount of chopped spring onions
    mix well
    filling done..let this cool a bit
    now back to the dough
    divide it into equal balls
    take two balls
    roll them out
    take one rolled dough
    spoon some filling
    spread it out
    cover with other roti
    seal the edges
    roll out 
    now it is all rolled
    place it on hot tawa and cook for few sec
    flip over and Drizzle some oil over the sides
    cook on both sides till golden
    remove it to a plate
    cut it into wedges
    serve
     
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    47
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    « Strawberry Parfait Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Roser Font

      at

      wooww delicious!! i love it, simply! kisses

      Reply
    2. Jayanthi Sindhiya

      at

      Perfectly made paratha!!! Yum

      Reply
    3. Gowri Nair

      at

      Thanks akka.. love you..

      Reply
    4. Anonymous

      at

      This looks so so yummy Aarthi. Can we use ginger garlic paste instead of chopped garlic and grated ginger? I dont like garlic to come in mouth while eating and tend to remove it.

      Reply
    5. Aarthi

      at

      @Anonymousyes u can use paste

      Reply
    5 from 1 vote (1 rating without comment)

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