Vendakkai Avial Recipe with step by step pictures. Ladies Finger Avial recipe is sauteed in tangy and spicy coconut paste. This will be really a tempting and tasty dish, if done properly.
Vendakkai Avial Recipe
Thank god my lil one didn't get scared for all those crackers..Even i got little scared by hearing those atom bombs, but she gave a very little reaction like opening her eyes ones and then going back to sleep. It is such a relief.
About Vendakkai Avial Recipe
Now coming back to today's recipe, it is again my mom's avial recipe. She makes avial with all kinds of veggies and i should tell ya, it taste divine. I have quite a variety of avial in this blog like Drumstick Avial, Mixed Vegetable Avial, Raw Mango Avial, Beans Potato Avial, & Malabar Avial. If you are a non veg eater, i have avials for you too. Check out my Anchovies Avial & Egg Avial.So try this avial and let me know how it turns out.
Ingredients for Vendakkai Avial Recipe
- Oil - 1 tbsp
- Mustard Seeds / Kaduku - 1 tsp
- Vendakkai / Ladys Finger / Okra - 15
- Tamarind Pulp - 1 tbsp
- Water - ½ cup
- Salt to taste
For Grinding:
- Coconut - ¾ cup
- Turmeric Powder / Manjal Podi - ½ tsp
- Dry Red Chilli - 2
- Cumin Seeds / Jeerakam - 1tsp
How to Make Vendakkai Avial Recipe
- Grind the ingredients given for masala to a coarse paste without adding water.
- Heat oil in a kadai. Add in mustard seeds and let them pop.
- Now add in lady finger and saute for 5 mins. Season with salt and mix well.
- Add in tamarind pulp and some water. Bring everything to a good boil and cover the pan. Let it cook for 15 mins.
- Now add in the masala and toss well. Stir this for couple of mins.
- Serve with rice.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Get Recipe
Vendakkai Avial Recipe | Ladies Finger Avial Recipe
Ingredients
- 1 tablespoon Oil
- 1 teaspoon Mustard Seeds / Kaduku
- 15 Vendakkai / Ladys Finger / Okra
- 1 tablespoon Tamarind Pulp
- ½ cup Water
- Salt to taste
- For Grinding:
- ¾ cup Coconut
- ½ teaspoon Turmeric Powder / Manjal Podi
- 2 Dry Red Chilli
- 1 teaspoon Cumin Seeds / Jeerakam
Instructions
- Grind the ingredients given for masala to a coarse paste without adding water.
- Heat oil in a kadai. Add in mustard seeds and let them pop.
- Now add in lady finger and saute for 5 mins. Season with salt and mix well.
- Add in tamarind pulp and some water. Bring everything to a good boil and cover the pan. Let it cook for 15 mins.
- Now add in the masala and toss well. Stir this for couple of mins.
- Serve with rice.
Nutrition
Vendakkai Avial Recipe Step by Step
 |
| Cut okra into small pieces |
 |
| Take coconut, cumin and chilli in a mixer |
 |
| Grind them coarsely |
 |
| Heat oil |
 |
| Add in mustard seeds |
 |
| Add chopped okra |
 |
| Saute them |
 |
| Once they have browned |
 |
| Season with some salt |
 |
| Pour in some tamarind juice |
 |
| Cover and Cook |
 |
| till okra is cooked |
 |
| Add the coconut masala |
 |
| And some turmeric |
 |
| Saute for few more mins |
 |
| Serve |
Pretend Chef
Sounds delicious.