Onam is around the corner. I can see onam recipes flooding in all blogs. I totally forgot about it and sadly i cannot go into kitchen now. As per our tradition i should stay away from the kitchen for 41 days from the birth of my baby. So when i searched my draft recipes, i found some onam recipes in it. Gladly i am posting it now.
Preparation Time: 10 mins
Cooking Time: 20 mins
Serves : 4 to 5
Ingredients:
Carrot - 2 large Grated
Salt to taste
Water a splash
For Grinding:
Coconut - 1 cup grated
Dry Red Chilli - 1
Garlic - 2 cloves
Cumin Seeds / Jeerakam - 1 tsp
For Tempering:
Oil - 1 tblspn
Mustard Seeds / Kaduku - 1 tsp
Urad dal / Ulundu Paruppu - 1 tsp
Curry leaves - 1 spring
Method:
Grind the ingredients given in the list to a coarse paste without adding any water.
Heat oil in a kadai. Add in mustard seeds, urad dal and curry leaves. Let it sizzle for a min.
Add in carrots and toss well. Saute for 5 mins.
Add in salt and a splash of water. Cover and cook for 5 to 8 mins.
Now add in the ground coconut masala and mix well.
Saute a couple of mins.
Serve with rice and curry.
Pictorial:
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| Tske all your ingredients |
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| Grate carrot |
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| Take your grinding ingredients |
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| Take them in a blender |
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| Make into a coarse paste |
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| Heat oil and add in seasoning ingredients |
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| Let them sizzle for a min |
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| Add in carrots |
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| Saute them |
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| Add in salt |
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| and a splash of water |
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| mix well |
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| Cover and cook |
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| till done |
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| add in coconut masala |
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| mix well |
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| Serve |
nayana
what a coincidence , today i too have made the same dish....
zareena
mmmm..... my husband's favorite
Jayshree Bhagat
the presentation and pic is awesome
http://www.pinterest.com/kumar65/onam-2014/