spicy foods, so think about their style of making puliyogare and stuffs like
that. When I got a glance of this recipe in one my friend’s blog, I know I
should definitely try it immediately. Believe it or not I made it the next day
itself. The meal came together in less than 30 mins. I served it with papad and
Give it a try and
let me know what you think..
Dal / Kadala Paruppu – 4 tblspn
Kaduku – 1 tsp
Kadala Paruppu – 1 tblspn
paruppu – 1 tblspn
Jeerakam – 1 tsp
Manjal Podi – 1 tsp
together and take them in a pressure cooker. Pour 2 1/2 to 3 cups of water and
pressure cook them for 3 whistle. Switch off the flame. Let the pressure go all
by itself, open the pressure cooker and fluff it with a fork.
tamarind paste. Take tamarind pulp and add half cup of water and bring it to a
boil. Cook this till the pulp gets cooked and thick and raw smell gets away. If
you are using whole tamarind fruit, first soak that in warm water for 15 mins,
squeeze to get the pulp out, strain it and continue with the process.
pulp over the rice and mix well.
seasoning. Heat oil in a kadai. Add all the ingredients given the seasoning
list in the given order and fry them on low heat for 2-3 mins till everything
over the rice and mix well.
|Wash Rice & Channa Dal Together|
|Add it to pressure cooker along with water|
|and let them cook|
|Extract tamarind pulp from the fruit|
|Boil it so that it gets cooked|
|It should be thick and glossy|
|add that to the cooked rice|
|and mix well|
|Now lets make seasoning|
|add channa dal and mustard|
|cumin and urad dal|
|add in chillies and cook till they are toasted.|
|now add in salt and turmeric|
|pour that in the rice|
|and mix well|