• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Yummy Tummy

Food that makes your tummy happy!

  • Home
  • About Me
  • Recipe Index
  • Categories
  • Advertisers
  • On Media
  • Contact
  • Privacy
You are here: Home / Lunch Box / Andhra Puliyogare ( Pulihora/Puliyodharai) / Andhra Tamarind Rice

Andhra Puliyogare ( Pulihora/Puliyodharai) / Andhra Tamarind Rice

October 18, 2012 By Aarthi 9 Comments

share this
Share
Jump to Recipe Print Recipe
Andhra is known for spicy foods, so think about their style of making puliyogare and stuffs like
that. When I got a glance of this recipe in one my friend’s blog, I know I should definitely try it immediately. Believe it or not I made it the next day itself. The meal came together in less than 30 mins. I served it with papad and pickle.

Give it a try and let me know what you think..

Andhra Puliyogare ( Pulihora/Puliyodharai) / Andhra Tamarind Rice

Print Recipe Pin Recipe Rate Recipe
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
servings
Servings: 4 servings
Aarthi
Author: Aarthi

Ingredients

  • Rice - 1 cup
  • Split Channa
  • Dal / Kadala Paruppu - 4 tblspn
  • Tamarind Pulp - 4 tblspn or to taste

For Seasoning:

  • Oil - 4 tblspn
  • Mustard Seeds / Kaduku - 1 tsp
  • Raw Whole Peanuts - 4 tblspn
  • Split Channa Dal / Kadala Paruppu - 1 tblspn
  • Urad dal / Ulundu paruppu - 1 tblspn
  • Cumin Seeds / Jeerakam - 1 tsp
  • Dry Red Chilli - 5 to 6
  • Curry leaves - 1 spring
  • Turmeric powder / Manjal Podi - 1 tsp
  • Salt to taste

Instructions

  • Wash rice and dal together and take them in a pressure cooker. Pour 2 1/2 to 3 cups of water and
  • pressure cook them for 3 whistle. Switch off the flame. Let the pressure go all by itself, open the pressure cooker and fluff it with a fork.
  • Now lets makes the tamarind paste. Take tamarind pulp and add half cup of water and bring it to a boil. Cook this till the pulp gets cooked and thick and raw smell gets away. If you are using whole tamarind fruit, first soak that in warm water for 15 mins, squeeze to get the pulp out, strain it and continue with the process.
  • Pour this tamarind pulp over the rice and mix well. Now make the seasoning. Heat oil in a kadai. Add all the ingredients given the seasoning list in the given order and fry them on low heat for 2-3 mins till everything is toasted.
  • Pour this seasoning over the rice and mix well.
  • Serve hot with papad and pickle.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
FOLLOW ON PINTEREST FOLLOW ON YOUTUBE FOLLOW ON FACEBOOK FOLLOW ON TWITTER
Tried this recipe?Let us know how it was!
Pictorial:
Wash Rice & Channa Dal Together
Add it to pressure cooker along with water
and let them cook
Extract tamarind pulp from the fruit
Boil it so that it gets cooked
It should be thick and glossy
add that to the cooked rice
and mix well
Now lets make seasoning
heat oil
add channa dal and mustard
add peanuts
cumin and urad dal
add in chillies and cook till they are toasted.
now add in salt and turmeric
mix well
pour that in the rice
and mix well
Serve
share this
Share

Filed Under: Lunch Box, Lunch Box Ideas, Main Dishes, Recent Recipes, Rice, Variety Rice Mixes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Previous Post: « Aloo Chana Curry / Potatoes & Chickpeas Cooked in a Spicy Sauce
Next Post: Chicken Liver Masala Fry / Dry Masala Coated Chicken Liver »

Reader Interactions

Share

Comments

  1. Priya R

    October 18, 2012 at 1:32 pm

    delicious post arthi love it

    Reply
  2. Premalatha Aravindhan

    October 18, 2012 at 1:40 pm

    wow yummy version,luks so tempting!

    Reply
  3. Hari Chandana P

    October 18, 2012 at 4:50 pm

    Woww.. My fav pulihora.. looks absolutely perfect.. nice clicks too 🙂
    Indian Cuisine

    Reply
  4. Priya

    October 18, 2012 at 8:06 pm

    Such an irresistible and delicious puliyogare..

    Reply
  5. Sarah Gul

    August 15, 2014 at 11:33 am

    Hi.
    Can you tell me the recipe of "Rice Laddu" please.

    Reply
  6. Tamizh G

    December 5, 2014 at 7:36 am

    Pls share ayangar style

    Reply
  7. Anonymous

    March 23, 2015 at 5:03 pm

    Can I use the store bought tamarind paste? If yes, do I need to add water to it and cook it for sometime.

    Reply
  8. Aarthi

    March 24, 2015 at 3:35 pm

    @Anonymousyes you have to add water to it and cook for little time.

    Reply
  9. Tulasi Gowda

    July 21, 2015 at 8:00 am

    wow……. looks yummy

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Search here

WELCOME!
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

Recipe Posts on Yummy Tummy

  • Blender Chocolate Mousse Recipe
  • Roasted Garlic & Tomato Chutney
  • Hidden Chocolate Heart Cake
  • Strawberry Jelly Cupcakes
  • Aloo Tamatar Recipe

YUMMY TUMMY FAVORITES

Search Recipes by Categories

Archives

TRENDING VIDEO

https://www.youtube.com/watch?v=qB7Punwig-o

PICK YOUR FAVORITE

Oatmeal Recipes

No Bake Peanut Butter Oat Squares Recipe

Cinnamon Oatmeal Recipe – Cinnamon Oats Porridge Recipe

Breakfast Banana Oatmeal Recipe – Caramelized Banana Oats Recipe

How to Make Breakfast Oatmeal Porridge – Oatmeal Recipe

Footer