Preparation Time : 5 min
Cooking Time : 15 mins
Makes : 15 ladoos
Ingredients:
Wheat Flour / Atta – 1 cup
Roasted Gram Dal / Pori Kadalai – 1/2 cup
Sugar – 1 cup
Cardamom Powder / Yelakai Podi – 1 tsp
Ghee – 1/2 cup
Cashewnuts – 3 tblspn chopped finely
Method:
Take sugar and roasted gram dal in a mixer and powder it finely.
Heat 2 tblspn in a kadai. Add in cashews and fry till golden. Remove it to a bowl and set aside.
Add in wheat flour and fry for few mins till light golden and aromatic.
Add in powdered sugar and porikadalai powder and mix well.
Add in the remaining ghee and mix well.
Roast it for few more mins till the sugar is little melted and it starts to get little moist and golden brown.
Now add in cardamom powder and fried cashews.
Mix well and take it off the heat. Allow the mix to cool down.
Take a small portion from this and shape it into tight ladoos.
Store this in a air tight container and serve.
 |
| Take all your ingredients |
 |
| Take sugar in a blender |
 |
| powder it finely |
 |
| In the same blender add in roasted chana dal |
 |
| Powder it finely |
 |
| Take 2 tblspn of ghee in a kadai |
|
| Add in cashews |
 |
| Fry till golden |
 |
| Remove it to a bowl |
 |
| In the remaining ghee |
 |
| add in wheat flour |
 |
| Roast it till nice aroma comes |
 |
| now it is toasted well |
 |
| add in powdered sugar and porikadalai powder |
 |
| mix well |
 |
| heat it till the sugar starts to melt |
 |
| You see now the sugar has started to melt |
 |
| add the remaining ghee till the mix gets moist |
 |
| The colour will change to dark brown |
 |
| add in cardamom powder |
 |
| add in the fried nuts |
 |
| mix well |
 |
| remove it to a bowl and let it cool a bit |
 |
| take small portion in your hands |
 |
| shape it into balls |
 |
| done |
 |
| serve |
can you please post adirasam recipe. i want to make it for this diwali
hi arati… love this ladoo.. but one doubt,is it really necessary to add dal to this? marwadi friend says,not necessary.. what difference does it make? btw,thx a lot for ur super recepies..
Can v use besan instead of chana dal?
@AnonymousYou can skip the dal part, but i found it makes the ladoos more tasty..
@Anonymousyes u can add
Sounds like a delicious treat and healthy. I do love chestnuts. Catherine
Wholesome and delicious looking attas. Wonderfully prepared.
Deepa
Arthi can u please post adirsam recipe, i would like to have ur recipe, otherwise i would have searched in other blogs. I want to make for this diwali
I would like to use jaggery instead of sugar. Can u help me in wat I should do here?
@New mommyYou can add grated jaggery after roasting the flour and mix well. Thn shape it into ladoos. Add more ghee if needed
All ur recipes are soooo easy ,and pics are awesome .
Can i give this lafdoo to my 10 month old baby?
@Rama Talwadkeryes u can give.
Can we use oil instead.I don't like the taste of ghee
yes u can
Thanks for all the solution to fun cooking, Arti.