Atta Ladoo Recipe with step by step pictures. This Wheat ladoo recipe is delicious, easy and gets made quickly. It makes an awesome snack for kids and adults alike.
Atta Ladoo
I love making ladoos, because they are so versatile, they can be made pretty much with any flour. I have quite a few ladoo recipes in my blog. Ladoos will make a quick sweet for any festivals. Even if you have no time on hand, you can make these in minutes. For this diwali i made three ladoos..This is my first one..Will share other two soon. So i hope you will give this a try and let me know how it turned out for you..
Ingredients for Atta Ladoo
- Wheat Flour / Atta - 1 cup
- Roasted Gram Dal / Pori Kadalai - ½ cup
- Sugar - 1 cup
- Cardamom Powder / Yelakai Podi - 1 tsp
- Ghee - ½ cup
- Cashewnuts - 3 tbsp chopped finely
How to Make Atta Ladoo
- Take sugar and roasted gram dal in a mixer and powder it finely.
- Heat 2 tbsp in a kadai. Add in cashews and fry till golden. Remove it to a bowl and set aside.
- Add in wheat flour and fry for few mins till light golden and aromatic.
- Then add in powdered sugar and porikadalai powder and mix well.
- Add in the remaining ghee and mix well.
- Roast it for few more mins till the sugar is little melted and it starts to get little moist and golden brown.
- Now add in cardamom powder and fried cashews.
- Mix well and take it off the heat. Allow the mix to cool down.
- Take a small portion from this and shape it into tight ladoos.
- Store this in a air tight container and serve.
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📖 Recipe
Atta Ladoo Recipe | Wheat Ladoo Recipe | Atta Laddu
Ingredients
- 1 cup Wheat Flour / Atta
- ½ cup Roasted Gram Dal / Pori Kadalai
- 1 cup Sugar
- 1 tsp Cardamom Powder / Yelakai Podi
- ½ cup Ghee
- 3 tbsp Cashew nuts chopped finely
Instructions
- Heat 2 tbsp in a kadai. Add in cashews and fry till golden. Remove it to a bowl and set aside.
- Add in wheat flour and fry for few mins till light golden and aromatic.
- Then add in powdered sugar and porikadalai powder and mix well.
- Add in the remaining ghee and mix well.
- Roast it for few more mins till the sugar is little melted and it starts to get little moist and golden brown.
- Now add in cardamom powder and fried cashews.
- Mix well and take it off the heat. Allow the mix to cool down.
- Take a small portion from this and shape it into tight ladoos.
- Store this in a air tight container and serve.
Anonymous
can you please post adirasam recipe. i want to make it for this diwali
Anonymous
hi arati... love this ladoo.. but one doubt,is it really necessary to add dal to this? marwadi friend says,not necessary.. what difference does it make? btw,thx a lot for ur super recepies..
Anonymous
Can v use besan instead of chana dal?
Aarthi
@AnonymousYou can skip the dal part, but i found it makes the ladoos more tasty..
Aarthi
@Anonymousyes u can add
Catherine
Sounds like a delicious treat and healthy. I do love chestnuts. Catherine
Hamaree Rasoi
Wholesome and delicious looking attas. Wonderfully prepared.
Deepa
Anonymous
Arthi can u please post adirsam recipe, i would like to have ur recipe, otherwise i would have searched in other blogs. I want to make for this diwali
New mommy
I would like to use jaggery instead of sugar. Can u help me in wat I should do here?
Aarthi
@New mommyYou can add grated jaggery after roasting the flour and mix well. Thn shape it into ladoos. Add more ghee if needed
Anonymous
All ur recipes are soooo easy ,and pics are awesome .
Rama Talwadker
Can i give this lafdoo to my 10 month old baby?
Aarthi
@Rama Talwadkeryes u can give.
karishma
Can we use oil instead.I don't like the taste of ghee
Aarthi
yes u can
karishma
Thanks for all the solution to fun cooking, Arti.
Bhavana
All recepie super .i want in tamil recepie sis