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You are here: Home / Diwali / Atta Ladoo Recipe / Wheat Flour Ladoo Recipe

Atta Ladoo Recipe / Wheat Flour Ladoo Recipe

October 14, 2014 By Aarthi 16 Comments

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I love making ladoos, because they are so versatile, they can be made pretty much with any flour. I have quite a few ladoo recipes in my blog. Ladoos will make a quick sweet for any festivals. Even if you have no time on hand, you can make these in minutes. For this diwali i made three ladoos..This is my first one..Will share other two soon. So i hope you will give this a try and let me know how it turned out for you..


Preparation Time : 5 min
Cooking Time : 15 mins
Makes : 15 ladoos


Ingredients:

Wheat Flour / Atta – 1 cup
Roasted Gram Dal / Pori Kadalai – 1/2 cup
Sugar – 1 cup
Cardamom Powder / Yelakai Podi – 1 tsp
Ghee – 1/2 cup
Cashewnuts – 3 tblspn chopped finely


Method:

Take sugar and roasted gram dal in a mixer and powder it finely.

Heat 2 tblspn in a kadai. Add in cashews and fry till golden. Remove it to a bowl and set aside.

Add in wheat flour and fry for few mins till light golden and aromatic.

Add in powdered sugar and porikadalai powder and mix well.

Add in the remaining ghee and mix well.

Roast it for few more mins till the sugar is little melted and it starts to get little moist and golden brown.

Now add in cardamom powder and fried cashews.

Mix well and take it off the heat. Allow the mix to cool down.

Take a small portion from this and shape it into tight ladoos.

Store this in a air tight container and serve.

Pictorial:
Take all your ingredients
Take sugar in a blender
powder it finely
In the same blender add in roasted chana dal
Powder it finely
Take 2 tblspn of ghee in a kadai
Add in cashews
Fry till golden
Remove it to a bowl
In the remaining ghee
add in wheat flour
Roast it till nice aroma comes
now it is toasted well
add in powdered sugar and porikadalai powder
mix well
heat it till the sugar starts to melt
You see now the sugar has started to melt
add the remaining ghee till the mix gets moist
The colour will change to dark brown
add in cardamom powder
add in the fried nuts
mix well
remove it to a bowl and let it cool a bit
take small portion in your hands
shape it into balls
done
serve
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Filed Under: Diwali, Festival, Karthigai Deepam Recipes, Krishna Jayanthy Special Recipes, Ladoos, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Anonymous

    October 14, 2014 at 3:25 pm

    can you please post adirasam recipe. i want to make it for this diwali

    Reply
  2. Anonymous

    October 14, 2014 at 4:15 pm

    hi arati… love this ladoo.. but one doubt,is it really necessary to add dal to this? marwadi friend says,not necessary.. what difference does it make? btw,thx a lot for ur super recepies..

    Reply
  3. Anonymous

    October 14, 2014 at 5:40 pm

    Can v use besan instead of chana dal?

    Reply
  4. Aarthi

    October 14, 2014 at 6:08 pm

    @AnonymousYou can skip the dal part, but i found it makes the ladoos more tasty..

    Reply
  5. Aarthi

    October 14, 2014 at 6:09 pm

    @Anonymousyes u can add

    Reply
  6. Catherine

    October 15, 2014 at 1:40 am

    Sounds like a delicious treat and healthy. I do love chestnuts. Catherine

    Reply
  7. Hamaree Rasoi

    October 15, 2014 at 3:28 am

    Wholesome and delicious looking attas. Wonderfully prepared.
    Deepa

    Reply
  8. Anonymous

    October 15, 2014 at 9:38 pm

    Arthi can u please post adirsam recipe, i would like to have ur recipe, otherwise i would have searched in other blogs. I want to make for this diwali

    Reply
  9. New mommy

    November 8, 2014 at 6:40 pm

    I would like to use jaggery instead of sugar. Can u help me in wat I should do here?

    Reply
  10. Aarthi

    November 8, 2014 at 8:19 pm

    @New mommyYou can add grated jaggery after roasting the flour and mix well. Thn shape it into ladoos. Add more ghee if needed

    Reply
  11. Anonymous

    November 19, 2014 at 2:51 am

    All ur recipes are soooo easy ,and pics are awesome .

    Reply
  12. Rama Talwadker

    February 3, 2015 at 4:06 am

    Can i give this lafdoo to my 10 month old baby?

    Reply
  13. Aarthi

    February 3, 2015 at 9:57 am

    @Rama Talwadkeryes u can give.

    Reply
  14. karishma

    July 14, 2016 at 7:30 am

    Can we use oil instead.I don't like the taste of ghee

    Reply
    • Aarthi

      July 14, 2016 at 12:58 pm

      yes u can

      Reply
  15. karishma

    July 15, 2016 at 7:14 am

    Thanks for all the solution to fun cooking, Arti.

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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