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You are here: Home / baked / Bakery Style Double Chocolate Chunk Muffins Recipe

Bakery Style Double Chocolate Chunk Muffins Recipe

April 18, 2016 By Aarthi 8 Comments

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I always adore how the muffins which we get in bakeries looks so puffy and domed. Lately i came across a post in a facebook group where i saw the recipe for a bakery style muffin recipe and i simply loved the look of it which made me try it immediately. I made it the very next day and it turned out just perfect..

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The key for perfect doomed muffin is the amount of leavening agent you add in this. It should be slightly more than the regular recipes. This muffin recipe is just perfect, you can add chocolate chips and nuts in this as well. Will soon share a separate recipe for that as well..
If you need any other bakery style recipe, just let me know i will try to make it..
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Baking Time : 15 to 18 mins
Makes: 9 regular muffins

Ingredients:

All Purpose Flour / Maida – 1 1/4 cup / 150 grams
Cocoa Powder – 1/3 cup / 35 grams
Sugar – 3/4 cup / 150 grams (you can reduce it to 1/2 cup)
Baking Powder – 2 tsp
Salt – 1/4 tsp
Egg – 1
Vanilla Essence – 1 tblspn
Oil – 1/3 cup / 80 ml
Milk – 1/2 cup / 120 ml
Chocolate – 1 cup cut into cubes

(My 1 cup measures 240 ml)

Method:

Preheat oven to 190 degree C. Line a muffin tray with cupcake cases and set aside.

In a bowl take maida, cocoa, salt, baking powder and mix it well.

Take egg and sugar in a bowl and beat for a min.

Now add in milk, vanilla, oil  and whisk till combined.

Add in flour mix in and fold gently. Dont over mix the batter.
Add 1/2 cup chocolate chunks and fold into the batter.

Now use a icecream scoop and scoop the batter into the muffin cases. Fill right to the top,
Top with some more chocolate chunks.

Now bake it in oven for 15 to 20 mins. Insert a toothpick to check whether the cake is done. If it comes out clean then it is baked.

Now remove it from oven and let it cool in the tin for 5 mins.

Now remove it from the tin and let it cool on a wire rack.

Enjoy warm with a cup of milk.

This will stay good for 2 to 3 days at room temp. Store in fridge for upto a week. You can warm it in microwave for few sec before serving.


Pictorial:
Take all your ingredients
Take flour in a bowl
add cocoa powder
add salt and baking powder
mix well
add 1 egg in a bowl
add vanilla 
add sugar
add oil
add in milk
whisk well
add the flour mix
fold gently
add 1/2 cup chocolate chunks
fold gently
Line a muffin tray with cupcake liners
use a icecream scoop to take the batter
fill right to the top of the liners
top with chocolate chunks
all baked
cool down
Serve
Look at that perfect doom
and the fluffy texture
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Filed Under: baked, Icecream, Muffin Recipes, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. salma fahmidha

    April 18, 2016 at 2:43 pm

    Can we use butter instead of oil ?

    Reply
  2. leah mol

    April 19, 2016 at 5:46 am

    Hi Aarthi
    So u have mixed half cup chocolate chunks in the batter and reserved half cup to top on the muffins before baking
    Am I right?

    Reply
  3. Anonymous

    April 19, 2016 at 6:56 am

    How to make it eggless

    Reply
  4. Aarthi

    April 19, 2016 at 11:13 am

    @salma fahmidhayes u can use

    Reply
  5. Aarthi

    April 19, 2016 at 11:14 am

    @leah molyes

    Reply
  6. Aarthi

    April 19, 2016 at 11:14 am

    @Anonymousnot sure about eggless version

    Reply
  7. Ashwini krishnan

    March 23, 2017 at 11:28 am

    Dera Aarthi,
    Morde chocolate cut in to chunks will not melt when baked? Please reply

    Reply
  8. Anonymous

    April 8, 2017 at 12:32 am

    hey i am attempting to make these yummy muffins and i just noticed i got chocolate instead of cocoa powder. Any idea how to sub it? Should i melt? or should i chop it up into powder?

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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