• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Media
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home

    Double Chocolate Chunk Muffins Recipe

    Last Updated On: Apr 6, 2025 by Aarthi

    470
    Shares

    Jump to Recipe Print Recipe

    Double Chocolate Chunk Muffins Recipe with step by step pictures . This is made with Chocolate ,Milk, Cocoa Powder.

    Double Chocolate Chunk Muffins

    I always adore how the muffins which we get in bakeries looks so puffy and domed. Lately i came across a post in a facebook group where i saw the recipe for a bakery style muffin recipe and i simply loved the look of it which made me try it immediately. I made it the very next day and it turned out just perfect.

    Similar recipes,

    Homemade Cake Flour
    Banana Cinnamon Muffins
    Banana Cornflakes Muffins
    Citrus Mango Muffins
    Banana Chocolate Muffins
    Eggless Banana Nuts Muffins
    Eggless Banana Oats & Dates Muffins
    Oats Bran Muffins
    Tutti Fruity Muffins
    Whole Wheat Apple Muffins
     
     

    The key for perfect doomed muffin is the amount of leavening agent you add in this. It should be slightly more than the regular recipes. This muffin recipe is just perfect, you can add chocolate chips and nuts in this as well. Will soon share a separate recipe for that as well.

     
     
    If you need any other bakery style recipe, just let me know i will try to make it..

    Ingredients for Double Chocolate Chunk Muffins Recipe

    • All Purpose Flour / Maida - 1 ¼ cup / 150 grams
    • Cocoa Powder - ⅓ cup / 35 grams
    • Sugar - ¾ cup / 150 grams (you can reduce it to ½ cup)
    • Baking Powder - 2 tsp
    • Salt - ¼ tsp
    • Egg - 1
    • Vanilla Essence - 1 tblspn
    • Oil - ⅓ cup / 80 ml
    • Milk - ½ cup / 120 ml
    • Chocolate - 1 cup cut into cubes
      (My 1 cup measures 240 ml)
     
     
    Hope you will give this a try and let me know how it turns out for you..

    How to make Double Chocolate Chunk Muffins Recipe

    1. Preheat oven to 190 degree C. Line a muffin tray with cupcake cases and set aside.
    2. In a bowl take maida, cocoa, salt, baking powder and mix it well.
    3. Take egg and sugar in a bowl and beat for a min.
    4. Now add in milk, vanilla, oil  and whisk till combined.
    5. Add in flour mix in and fold gently. Dont over mix the batter.
    6. Add ½ cup chocolate chunks and fold into the batter.
    7. Now use a icecream scoop and scoop the batter into the muffin cases. Fill right to the top,
    8. Top with some more chocolate chunks.
    9. Now bake it in oven for 15 to 20 mins. Insert a toothpick to check whether the cake is done. If it comes out clean then it is baked.
    10. Now remove it from oven and let it cool in the tin for 5 mins.
    11. Now remove it from the tin and let it cool on a wire rack.
    12. Enjoy warm with a cup of milk.
    13. This will stay good for 2 to 3 days at room temp. Store in fridge for upto a week. You can warm it in microwave for few sec before serving.
     
     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Table of Contents

    • 📖 Recipe Card
    • Bakery Style Double Chocolate Chunk Muffins Recipe
    • Bakery Style Double Chocolate Chunk Muffins Recipe step by step pictures

    📖 Recipe Card

    Bakery Style Double Chocolate Chunk Muffins Recipe

    Double Chocolate Chunk Muffins Recipe with step by step pictres . This is made with Chocolate ,Milk, Cocoa Powder.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 30 minutes minutes
    Servings: 6 muffins

    Ingredients

    • 1 ¼ cup All Purpose Flour / Maida (150 grams)
    • ⅓ cup Cocoa Powder (35 grams)
    • ¾ cup Sugar you can reduce it to ½ cup (150 grams)
    • 2 tsp Baking Powder
    • ¼ tsp Salt
    • 1 Egg
    • 1 tbsp Vanilla Essence
    • ⅓ cup Oil 80 ml
    • ½ cup Milk 120ml
    • 1 cup Chocolate chopped

    Instructions

    • Preheat oven to 190 degree C. Line a muffin tray with cupcake cases and set aside.
    • In a bowl take maida, cocoa, salt, baking powder and mix it well.
    • Take egg and sugar in a bowl and beat for a min.
    • Now add in milk, vanilla, oil  and whisk till combined.
    • Add in flour mix in and fold gently. Dont over mix the batter.
    • Add ½ cup chocolate chunks and fold into the batter.
    • Now use a icecream scoop and scoop the batter into the muffin cases. Fill right to the top,
    • Top with some more chocolate chunks.
    • Now bake it in oven for 15 to 20 mins. Insert a toothpick to check whether the cake is done. If it comes out clean then it is baked.
    • Now remove it from oven and let it cool in the tin for 5 mins.
    • Now remove it from the tin and let it cool on a wire rack.
    • Enjoy warm with a cup of milk.
    • This will stay good for 2 to 3 days at room temp. Store in fridge for upto a week. You can warm it in microwave for few sec before serving.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Join us on FacebookFollow us on Facebook
    Share by Email Share on Facebook

    Bakery Style Double Chocolate Chunk Muffins Recipe step by step pictures

    Take all your ingredients
     
     
    Take flour in a bowl
     
     
    add cocoa powder
     
     
    add salt and baking powder
     
     
    mix well
     
     
    add 1 egg in a bowl
     
     
    vanilla essence 
     
    add sugar
     
    add oil
     
    milk
     
    whisk well
     
    add the flour mix
     
    fold gently
     
    add ½ cup chocolate chunks
     
    fold gently
     
    Line a muffin tray with cupcake liners
     
    use a icecream scoop to take the batter
     
    fill right to the top of the liners
     
     
     
    top with chocolate chunks
     
    all baked
     
    cool down
     
    Serve
     
    Look at that perfect doom
     
    and the fluffy texture
    • Eggless Vanilla Muffins Recipe
    • Double Chocolate Muffins Recipe
    • Eggless Mango Muffins Recipe
    • Tutti Frutti Muffins Recipe
    • orange muffins cut in half and texture shown
      Orange Muffins Recipe
    • Bakery Style Vanilla Muffins Recipe

    470
    Shares
    « Chow Chow Chapati Recipe
    Eggless Chocolate Tutti Fruity Muffins Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. salma fahmidha

      at

      Can we use butter instead of oil ?

      Reply
    2. leah mol

      at

      Hi Aarthi
      So u have mixed half cup chocolate chunks in the batter and reserved half cup to top on the muffins before baking
      Am I right?

      Reply
    3. Anonymous

      at

      How to make it eggless

      Reply
    4. Aarthi

      at

      @salma fahmidhayes u can use

      Reply
    5. Aarthi

      at

      @leah molyes

      Reply
    6. Aarthi

      at

      @Anonymousnot sure about eggless version

      Reply
    7. Ashwini krishnan

      at

      Dera Aarthi,
      Morde chocolate cut in to chunks will not melt when baked? Please reply

      Reply
    8. Anonymous

      at

      hey i am attempting to make these yummy muffins and i just noticed i got chocolate instead of cocoa powder. Any idea how to sub it? Should i melt? or should i chop it up into powder?

      Reply
    9. Cavet

      at

      5 stars
      They are in the oven and smell wonderful! Thanks for the recipe!

      Reply
    5 from 1 vote

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Useful Links

    • Dosa
    • Idli
    • Rice Recipes
    • Breakfast
    • Lunch
    • Dinner

    Recent Posts

    • Ethiopian Cabbage Potato Carrots (Atakilt Wat)
    • Ethiopian Dal Recipe (Misir Wat)
    • Ethiopian Doro Wat Recipe
    • Ethiopian Injera Flatbread Recipe

    As seen in

    BUY MY COOKBOOK

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.