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    Toffee Banana Recipe

    Last Updated On: Nov 23, 2022 by Aarthi

    93
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    Jump to Recipe Jump to Video Print Recipe

    Toffee Banana Recipe with step by step pictures. Delicious banana toffee recipe made with bananas coated in sugar syrup.

    Toffee Banana Recipe

    Each day it is getting colder and colder in my place. Few Weeks back we were totally living in AC room, we just can't come out of it. It was that hot here. Last week we switched from Ac to fan, but yesterday we just shut off everything and was bundling ourselves in blanket. The climate is amazing. I am loving every bit of it. This is the perfect time for take out food too, my favorite is some hot parotta, salna and chicken fry from near by shop. Last night we enjoyed that amazing combo a lot.

    Now coming back to today's recipe, it is a kind of fun food. You have equal fun both while making and eating it. These are Chinese, it is so yummy. Specially if you have kids around you, i am sure they will have lots of enjoyment. When i first saw this recipe is food safari show, i was so amazed, because dunking the bananas in cold water seemed so new to me and i just wanna try it immediately. I had my fingers crossed when i made it, but to my excitement it came out perfect.

    There is something from the hard outer sweet layer and the Squiggy soft interior which makes it more tasty. This taste even more heavenly when serves with some cold vanilla ice cream and drizzled with some caramel or chocolate sauce.

    How to Make Toffee Banana Recipe

    • Mix all the ingredients given for the batter to a slightly thickish batter.
    • Heat oil for deep frying. Slice up your ripe bananas at a angle.
    • Now dip the bananas in the batter and deep fry them in hot oil.
    • Cook till it turns golden, drain on to a paper towel.
    • Now make the caramel sauce. Take sugar and water in a non stick pan and heat it up.
    • Cook that till it turns golden and toffee like.
    • Now fill a large bowl with ice water and ice cubes.
    • Dip the fried bananas in the toffee sauce and coat it on all sides. Immediately drop it in cold water.
    • Remove that to a plate and sprinkle with sesame seeds.
    • Serve.

    this is an updated image

    Table of Contents

    • 📖 Recipe Card
    • Toffee Banana Recipe
    • Toffee Banana Recipe Step by Step Pictures

    📖 Recipe Card

    Toffee Banana Recipe

    Toffee Banana Recipe with step by step pictures. Delicious banana toffee recipe made with bananas coated in sugar syrup.
    2.34 from 3 votes
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 4 servings
    Calories: 305kcal

    Ingredients

    • 2 Ripe Bananas
    • Cold water and Ice cubes
    • Oil for deep frying
    • Sesame Seeds as needed
    • For Toffee:
    • 1 cup Sugar
    • ½ cup Water - ½ cup
    • For Batter:
    • ½ cup All Purpose Flour / Maida
    • ¼ cup Cornflour / Cornstarch
    • ½ tsp Baking powder
    • ½ tsp Baking soda
    • Cold water as needed
    • 1 tsp Vanilla Essence

    Instructions

    • Mix all the ingredients given for the batter to a slightly thickish batter.
    • Heat oil for deep frying. Slice up your ripe bananas at a angle.
    • Now dip the bananas in the batter and deep fry them in hot oil.
    • Cook till it turns golden, drain on to a paper towel.
    • Now make the caramel sauce. Take sugar and water in a non stick pan and heat it up.
    • Cook that till it turns golden and toffee like.
    • Now fill a large bowl with ice water and ice cubes.
    • Dip the fried bananas in the toffee sauce and coat it on all sides. Immediately drop it in cold water.
    • Remove that to a plate and sprinkle with sesame seeds.
    • Serve.

    Video

    YouTube video

    Nutrition

    Serving: 1servings | Calories: 305kcal | Carbohydrates: 75g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 191mg | Potassium: 231mg | Fiber: 2g | Sugar: 57g | Vitamin A: 38IU | Vitamin C: 5mg | Calcium: 35mg | Iron: 1mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Toffee Banana Recipe Step by Step Pictures

    Take all your ingredients
    Take flour and cornstarch in a bowl
    Add in some baking powder and baking soda
    Now add in cold water
    A dash of vanilla
    Your batter is ready
    Heat oil for deep frying
    Slice your bananas
    Like this
    Dip it in batter
    Coat it completely
    Deep fry them in oil
    Till it is nicely golden
    Remove to a plate
    Now make caramel
    Add a dash of water to sugar
    Bring it to boil
    Let it turn golden
    Like this
    Fill a bowl with cold water and ice cubes
    Dip the banana in caramel
    Coat on all sides
    Drop immediately in cold water
    Remove them and sprinkle sesame seeds
    Enjoy..
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Rani's gourmet

      at

      this is similar to Kerala's pazhampori .guess caramel coating adds some extra taste:)

      Reply
    2. jasmin

      at

      AWESUM DISH AARTHI , LOVED IT TO THE CORE , Its rainiing here and i badly wanted to have a hot n sweet snack , ty for the recipe , you made my day

      Reply
    3. Vimitha Anand

      at

      Thats a very simple and delicious dish... will try soon

      Reply
    4. Ponnu Alfred

      at

      looks very yummy ........ step-by-step pictures are so good ............ I will try this recipe soon ...... great work Dear ...........

      Reply
    5. Anonymous

      at

      why we should put it in cold water after dipping in syrup? and how long we have to keep it in water?

      Reply
    6. Janet Barton

      at

      These look amazing.

      Reply
    7. Aarthi

      at

      @Anonymous Putting bananas in cold water makes the caramel set immediately. You can remove it immediately

      Reply
    8. Anonymous

      at

      I tried this but the bananas became very sticy and hence difficult to remove from plate. Is this because I havent dipped it ennough in cold water?

      Reply
    9. Aarthi

      at

      @AnonymousNo it is because, you didn't cook the caramel enough, you have to cook till it is golden, this way they will set as soon as you dip them in ice cold water

      Reply
    10. Megha Malhotra

      at

      Hi aarthi
      What's d best temp at which d dish shd b served to taste best

      Reply
    11. Aarthi

      at

      @Megha MalhotraYou can serve it right after dipping it in caramel and dunking it in water

      Reply
    12. Anonymous

      at

      Awesome recipe, I'm going to attempt this tonight.

      Reply
    13. Anon

      at

      Hi. What type of banana used? Regular or nanthara banana? Thx.

      Reply
    14. Aarthi

      at

      @AnonI used nendrapazham

      Reply
    15. Anonymous

      at

      Can I make this dish with normal banana...plz do reply

      Reply
    16. Aarthi

      at

      @Anonymousyes u can use any banana

      Reply
    17. Tovie

      at

      5 stars
      These are to die for and so few people seem to know about them. Many years ago my mom and dad were friends with the owners of a local Chinese restaurant that served them and I loved them so much that I learned how to make them. I haven't made them in many years, since my parents passed, but just ran across your recipe which reminded me of them and I think it's time to make them again. Perhaps for New Years. Thank you for the delicious memories. (Interestingly, they also did a version with apple slices, but the bananas were the best).

      Reply
    2.34 from 3 votes (2 ratings without comment)

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