Mughlai Egg Curry Recipe - Shahi Egg Curry Recipe with step wise pictures.
Mughlai Egg Curry Recipe
Delicious cream egg curry which taste amazing with pulao, roti or naan bread. This is not only easy to make but is super delicious and great for parties too.
About Mughlai Egg Curry Recipe
Egg Mughlai is a popular Mughal dish served with buttery naan, roti, or rice. Indian egg curry is a delicious dish of curried eggs. It is made primarily of hard boiled eggs, onions, tomatoes, whole and ground spices, and herbs. Indian cuisine is extremely diverse, and an egg curry can be prepared in a variety of ways, with recipes varying by state and even by family.
Ingredients for Mughlai Egg Curry Recipe
Boiled eggs
Hard-boiled eggs are a high-quality source of lean protein. They'll fill you up without consuming too many calories, which is beneficial if you're trying to lose weight.
Onion
Onions are considered a basic ingredient or the foundation of Indian cooking and are used to make any gravy, curry, or bhuna dish. The flavour and aroma of onion transforms any ordinary dish into a mouthwatering and delectable one.
Green Chilli
The green chillies in cooked or raw form give a fiery hot flavor. To reduce the fiery hot flavor the seeds and inner membranes could be removed which is effective at reducing the heat of the pod.
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Table of Contents
📖 Recipe Card
Mughlai Egg Curry Recipe | Shahi Egg Curry Recipe
Ingredients
- Boiled eggs - 4
- Onion - 2 large chopped
- Green Chillies - 3
- Ginger Garlic paste - 1 tblsp
- Oil - 3 tblsp
- Garam Masala Powder - 1 tsp
- Black Pepper Powder - 1 tsp
- Kasuri Methi Leaves - 2 tsp
- Cream - ½ cup
- Salt to taste
- Sugar - ½ tsp
Instructions
- Grind onions. ginger garlic paste and green chillies.
- Heat oil and add the paste. Cook till raw smell leaves.
- Add salt, garam masala and pepper and mix well.
- Add water and boil covered for 10 mins till oil floats on top.
- Add kasuri methi leaves and cream. Mix well.
- Add boiled eggs and simmer for 2 to 3 mins.
- Serve
Video
Mughlai Egg Curry Recipe Step by Step Pictures
1)Take onions in a blender
2)Add in green chillies and ginger garlic paste
2)Grind to a smooth paste
4)Heat oil in a kadai
5)Add onion paste
6)Mix well
7)Cover and cook till raw smell is gone
8)Cook till raw smell leaves
9)Add in garam masala powder and pepper powder
10)Mix well
11)Add water
12)Add salt
13)Add water and cook till it thickens
14)Add in cream
15)Mix well
16)Add in kasuri methi leaves
17)Mix well
18)Add boiled eggs
19)Mix well
20)Serve
Frequently Asked Questions
Who invented egg curry?
The humble Awadhi kitchen gave birth to the Egg curry. According to Alan Davidson, a 20th-century food historian, it was invented experimentally by a cook who encased a hard-boiled egg in mutton mince and deep-fried it.
Is egg curry good for health?
Egg curry is a highly nutritious food, especially for children, because it is high in proteins, calcium, healthy fats, vitamins, and minerals, all of which are essential for healthy growth. Furthermore, eggs are the only natural source of Vitamin D, which is required for calcium absorption and bone development.
Abhi
Very tasty and different from regular red gravies