Mughlai Egg Curry Recipe – Shahi Egg Curry Recipe

Mughlai Egg Curry Recipe – Shahi Egg Curry Recipe with step wise pictures.

Delicious cream egg curry which taste amazing with pulao, roti or naan bread. This is not only easy to make but is super delicious and great for parties too.

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Mughlai Egg Curry Recipe - Shahi Egg Curry Recipe

 

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Prep time

10 mins

Cook time

30 mins

Total time

40 mins

 

Delicious cream egg curry which taste amazing with pulao, roti or naan bread. This is not only easy to make but is super delicious and great for parties too.

Author: Aarthi

Recipe type: Main

Cuisine: Indian

Serves: 4 servings

Ingredients

• Boiled eggs - 4
• Onion - 2 large chopped
• Green Chillies - 3
• Ginger Garlic paste - 1 tblsp
• Oil - 3 tblsp
• Garam Masala Powder - 1 tsp
• Black Pepper Powder - 1 tsp
• Kasuri Methi Leaves - 2 tsp
• Cream - ½ cup
• Salt to taste
• Sugar - ½ tsp

Instructions

1. Grind onions. ginger garlic paste and green chillies.
2. Heat oil and add the paste. Cook till raw smell leaves.
3. Add salt, garam masala and pepper and mix well.
4. Add water and boil covered for 10 mins till oil floats on top.
5. Add kasuri methi leaves and cream. Mix well.
6. Add boiled eggs and simmer for 2 to 3 mins.
7. Serve

3.5.3251

1)Take onions in a blender

2)Add in green chillies and ginger garlic paste

2)Grind to a smooth paste

4)Heat oil in a kadai

5)Add onion paste

6)Mix well

7)Cover and cook till raw smell is gone

8)Cook till raw smell leaves

9)Add in garam masala powder and pepper powder

10)Mix well

11)Add water

12)Add salt

13)Add water and cook till it thickens

14)Add in cream

15)Mix well

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16)Add in kasuri methi leaves

17)Mix well

18)Add boiled eggs

19)Mix well

20)Serve