Best Ever Chocolate Sheet Cake Recipe with step wise pictures.

Delicious chocolate sheet cake recipe from pioneer woman. It turned out super moist and so delicious. The chocolate in this cake is so intense and made the cake so rich.

I have baked so many cakes in the past. But i wanted to share a sheet cake for a long time. Sheet cake is nothing but a cake which is baked in a sheet pan. The cake will be little thin and usually topped with a icing and the cake itself will be very moist.

I didn't have a sheet pan, so i baked in a large square pan which i had. It turned out perfect.

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https://www.yummytummyaarthi.com/2016/05/eggless-banana-sheet-cake-with.html

I made this recipe for a friend of mine who visited me after a very long time. I made this for desert and also made a spread of lebanese food which she love. She loved this cake so much, i even packed few slices for her to take home.

https://www.yummytummyaarthi.com/2018/01/chocolate-dates-loaf-cake-recipe.html

If you have followed me on instagram then you must be aware of the post which i shared few weeks back. Few people from a famous page came to take a interview of me. Finally they released the video yesterday and it was one of my happiest moment to receive many of your mails and messages.

If you missed to check out the interview with kanyakumari memes, check this link . The interview is in tamil.

Hope you will give this a try and let me know how it turns out for you.

📖 Recipe Card

Best Ever Chocolate Sheet Cake Recipe

Aarthi

Recipe Source; The Pioneer Woman Delicious chocolate sheet cake recipe from pioneer woman. It turned out super moist and so delicious. The chocolate in this cake is so intense and made the cake so rich.

5 from 1 vote

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Prep Time 10

Cook Time 20

Total Time 30

Course Dessert

Cuisine American

Servings to 8 servings

Ingredients

FOR SHEET CAKE:

All Purpose Flour / Maida - 1 cup 120 grams
Sugar - 1 cup 200 grams
Salt a pinch
Egg - 1
Buttermilk or Yogurt - ¼ cup 60 ml
Baking Soda / Cooking Soda - ½ tsp
Unsalted Butter - 100 grams
Cocoa Powder - 4 tblsp
Water - ¾ cup

FOR ICING:

Unsalted Butter - 50 grams
Dark Chocolate Chips - 1 cup
Icing Sugar / Confectioner Sugar - 1.5 cup
Milk - 4 tblsp
MY 1 CUP MEASURES 240 ML

Instructions

Preheat oven to 180 degree C. Line 20 cm square cake pan with parchment paper and set aside.
Take flour, sugar and salt in a bowl. Mix well.
Take butter in a sauce pan, add in cocoa powder and mix well. Add water and bring it to a boil. Set aside.
Take egg, buttermilk, baking soda in a bowl and whisk well.
Now pour the chocolate mix and egg mix in to the flour and fold gently.
Pour this into the pan and bake for 20 mins.
Remove it and cool it down.
Now for the icing, take butter in a sauce pan and melt it down.
Add chocolate chips and mix well.
Once it is melted, add milk, icing sugar and mix till smooth.
Pour this over the cake and let it set for 2 to 3 hours.
Now slice and serve.