Brinjal Paruppu Kuzhambu Recipe with step by step picture. This Brinjal & Drumstick Dal Recipe is made with Brinjal, Dal and Masala.

Brinjal Paruppu Kuzhambu

This is one of the kulambu which i make often, the only thing i do is change the veggies added in this. It is so easy to make and you will love it for sure..

Hope you will give this a try and let me know how it turns out for you..

Ingredients for Brinjal & Drumstick Dal Recipe

Brinjal - 1 chopped
Drumstick - 1 chopped
Tamarind Pulp - 1 teaspoon or to taste
Salt to taste

For Dal:

Yellow Moong Dal / Pasi Paruppu - ½ cup
Salt - ½ tsp
Water - 1.5 cup

For Masala:

Coconut - ½ cup grated
Chilli Powder - 1 tsp
Coriander Powder / Malli Podi - 1 tblspn
Cumin Seeds / Jeerakam - 1 tsp
Turmeric Powder / Manjal Podi - 1 tsp

Seasoning:

Coconut Oil - 1 tblspn
Mustard Seeds / Kaduku - 1 tsp

How to make Brinjal & Drumstick Dal Recipe

Take dal in a pan, add water and turmeric. Bring it to boil, cover and simmer till the dal is cooked. Set aside.
Take the grinding masala ingredients in a blender and make it into a fine puree. Set aside.
Brinjal and drumstick in a kadai, Add in little salt and water. Cook till the veggies are done.
Now add in dal, and mix well. Add in tamarind pulp and simmer for few more mins.
Add in masala and mix well. Bring it to boil.
Now make seasoning heating oil and crackling mustard. Pour this into the curry and mix well.
Serve.

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Brinjal Paruppu Kuzhambu Recipe

This is one of the kulambu which i make often, the only thing i do is change the veggies added in this. It is so easy to make and you will love it for sure..

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Prep Time 10

Cook Time 30

Total Time 40

Course Main Course

Cuisine South Indian

Servings servings

Calories 219 kcal

Ingredients

1 Brinjal chopped
1 Drumstick chopped
1 teaspoon Tamarind Pulp or to taste
Salt to taste

For Dal:

½ cup Yellow Moong Dal / Pasi Paruppu
½ teaspoon Salt
1½ cup Water

For Masala:

½ cup Coconut grated
1 teaspoon Chilli Powder
1 tablespoon Coriander Powder / Malli Podi
1 teaspoon Cumin Seeds / Jeerakam
1 teaspoon Turmeric Powder / Manjal Podi

For Seasoning:

1 tablespoon Coconut Oil
1 teaspoon Mustard Seeds / Kaduku

Instructions

Take dal in a pan, add water and turmeric. Bring it to boil, cover and simmer till the dal is cooked. Set aside.
Take the grinding masala ingredients in a blender and make it into a fine puree. Set aside.
Take brinjal and drumstick in a kadai, Add in little salt and water. Cook till the veggies are done.
Now add in dal, and mix well. Add in tamarind pulp and simmer for few more mins.
Add in masala and mix well. Bring it to boil.
Now make seasoning by heating oil and crackling mustard. POur this into the curry and mix well.
Serve.

Nutrition

Serving: 1servingsCalories: 219kcalCarbohydrates: 25gProtein: 11gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 17mgSodium: 335mgPotassium: 361mgFiber: 7gSugar: 6gVitamin A: 234IUVitamin C: 3mgCalcium: 29mgIron: 2mg

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