• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Advertisers
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
  • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Media
    • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home

    Sorakkai Kuzhambu Recipe

    July 11, 2022 By Aarthi 3 Comments

    Jump to Recipe Print Recipe

    Surakkai Kuzhambu Recipe with step by step pictures. This sorakkai kuzhambu is made with Bottle Gourd and Puli Kuzhambu Podi.

    Pin
    TABLE OF CONTENTS
    1. Sorakkai Kuzhambu Recipe | Surakkai Kulambu Recipe
    2. Sorakkai Kuzhambu step by step pictures

    Surakkai Kuzhambu

    Its been a while since i posted any kuzhambu recipes. SO i made this yesterday and i am sharing it with you. I have posted so many kuzhambu recipes in my blog. 

    Similar Recipes,
    Puli Kulambu Podi
    Chettinad kulambu masala powder
    Chettinad Saiva Meen Kulambu
    Puli Kuzhambu
    Maa Vatral Kuzhambu
    Sundaikai Vathal Kuzhambu
    Pumpkin Theyal
    Karamani Kuzhambu
    Paruppu Urundai Kuzhambu
    Ulli Kuzhambu
    Cucumber Pulikary
    Kara Kuzhambu

    Pin
     
    This is a gravy which i made using bottle gourd and this vegetable is particularly very good for you, it is good for weight loss and has many benefits in them.

    Ingredients for Surakkai Kuzhambu

    • Bottle Gourd / Surakkai - 3 cups chopped
    • Shallots / Sambar Onion - 10 peeled
    • Garlic - 6 cloves peeled
    • Oil - 1 tblspn
    • Puli Kuzhambu Podi - 2 tblspn ( Recipe here)
    • Tamarind Pulp - 3 to 4 tblspn
    • Water - 2 cups
    • Salt to taste
    • Sugar or Jaggery to taste
    For Seasoning:
    • Mustard Seeds / Kaduku - 1 tsp
    • Cumin Seeds / Jeerakam - 1 tsp
    • Urad dal / Ulundu Paruppu - 1 tsp
    • Asafoetida / Hing / Kaya Podi - ¼ tsp
    • Curry leaves a spring
     
    Pin
     
    Hope you will give this a try and let me know how it turns out for you..

    How to make Sorakkai Kuzhambu

    1. Heat oil in a pan, add in seasoning ingredients and let them sizzle.
    2. Add in shallots and garlic. Saute for a min.
    3. Add in chopped lauki and saute for 5 mins.
    4. Add in tamarind pulp and mix well. Add in the spice powder and mix well.
    5. Add in water, salt, sugar and bring it to a boil. Simmer for 10 mins.
    6. Serve.
     
    Pin
     
    Pin

    Sorakkai Kuzhambu Recipe | Surakkai Kulambu Recipe

    Surakkai Kuzhambu Recipe with step by step pictures. This is made with Bottle Gourd and Puli Kuzhambu Podi
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Main Course
    Cuisine Indian, South Indian
    Servings 4 servings
    Calories 70 kcal

    Ingredients
      

    • 3 cups Bottle Gourd / Surakkai chopped
    • 10 Shallots / Sambar Onion peeled
    • 6 cloves Garlic peeled
    • 1 tbsp Oil
    • 2 tbsp Puli Kuzhambu Podi Recipe here
    • 3 to 4 tbsp Tamarind Pulp
    • 2 cups Water
    • Salt to taste
    • Sugar or Jaggery to taste
    • For Seasoning:
    • 1 tsp Mustard Seeds / Kaduku
    • 1 tsp Cumin Seeds / Jeerakam
    • 1 tsp Urad dal / Ulundu Paruppu
    • ¼ tsp Asafoetida / Hing / Kaya Podi
    • Curry leaves a spring

    Instructions
     

    • Heat oil in a pan, add in seasoning ingredients and let them sizzle.
    • Add in shallots and garlic. Saute for a min.
    • Add in chopped lauki and saute for 5 mins.
    • Add in tamarind pulp and mix well. Add in the spice powder and mix well.
    • Add in water, salt, sugar and bring it to a boil. Simmer for 10 mins.
    • Serve.
    Nutrition Facts
    Sorakkai Kuzhambu Recipe | Surakkai Kulambu Recipe
    Amount Per Serving (1 servings)
    Calories 70 Calories from Fat 36
    % Daily Value*
    Fat 4g6%
    Saturated Fat 0.3g2%
    Trans Fat 0.01g
    Polyunsaturated Fat 1g
    Monounsaturated Fat 2g
    Sodium 10mg0%
    Potassium 93mg3%
    Carbohydrates 10g3%
    Fiber 1g4%
    Sugar 5g6%
    Protein 1g2%
    Vitamin A 4IU0%
    Vitamin C 2mg2%
    Calcium 21mg2%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Prevent your screen from going dark

    Sorakkai Kuzhambu step by step pictures

     
     
    Pin
    Take lauki, cut it in half, scoop the flesh
    Pin
    cube it
    Pin
    take your ingredients
    Pin
    Heat oil and add in seasoning ingredients
    Pin
    add in shallots and garlic
    Pin
    saute for a min
    Pin
    add in lauki
    Pin
    saute for 5 mins
    Pin
    add in tamarind pulp
    Pin
    add in puli kuzhambu podi (Recipe here)
    Pin
    pour in water
    Pin
    season with salt and a touch of sugar
    Pin
    mix well and cook for 10 mins
    Pin
    Serve
     
    • Kanava Kuzhambu Recipe
    • Vendhaya Kuzhambu Recipe
    • Double Beans Puli kuzhambu Recipe
    • Vendakkai Pulikari Recipe
    • Spinach Pulikari Recipe
    • Maa Vathal Kuzhambu Recipe
    « Chettinad Saiva Meen Kuzhambu Recipe
    Fish Curry Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Vaishnavi V

      at

      Looks attractive 😊

      Reply
    2. Vinu

      at

      Can you please let me the know the alternative for puli Kuzhambu powder ?

      Reply
      • Aarthi

        at

        use a mix of chilli and coriander powder

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    BUY MY COOKBOOK

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Useful Links

    • Dosa
    • Idli
    • Rice Recipes
    • Breakfast
    • Lunch
    • Dinner

    Recent Posts

    • Vegetarian Kari Dosa Recipe
    • White Chocolate Lava Cake Recipe
    • Custard Powder Muffins Recipe
    • No Bake Swiss Rolls Recipe

    As seen in

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog