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You are here: Home / Bottle Gourd / Surakkai Kuzhambu Recipe – Lauki Curry Recipe – Bottle Gourd Recipes

Surakkai Kuzhambu Recipe – Lauki Curry Recipe – Bottle Gourd Recipes

September 23, 2015 By Aarthi 3 Comments

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Its been a while since i posted any kuzhambu recipes. SO i made this yesterday and i am sharing it with you..I have posted so many kuzhambu recipes in my blog. 

Similar Recipes,
Puli Kulambu Podi
Chettinad kulambu masala powder
Chettinad Saiva Meen Kulambu
Puli Kuzhambu
Maa Vatral Kuzhambu
Sundaikai Vathal Kuzhambu
Pumpkin Theyal
Karamani Kuzhambu
Paruppu Urundai Kuzhambu
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CHECK THIS OUT
85 Kuzhambu recipes in my blog.


This is a gravy which i made using bottle gourd and this vegetable is particularly very good for you, it is good for weightloss and has many benefits in them..
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Cooking Time : 25 to 30 mins
Serves : 4


Ingredients:

Bottle Gourd / Surakkai – 3 cups chopped
Shallots / Sambar Onion – 10 peeled
Garlic – 6 cloves peeled
Oil – 1 tblspn
Puli Kuzhambu Podi – 2 tblspn ( Recipe here)
Tamarind Pulp – 3 to 4 tblspn
Water – 2 cups
Salt to taste
Sugar or Jaggery to taste


For Seasoning:
Mustard Seeds / Kaduku – 1 tsp
Cumin Seeds / Jeerakam – 1 tsp
Urad dal / Ulundu Paruppu – 1 tsp
Asafoetida / Hing / Kaya Podi – 1/4 tsp
Curry leaves a spring

Method:

Heat oil in a pan, add in seasoning ingredients and let them sizzle.

Add in shallots and garlic. Saute for a min.

Add in chopped lauki and saute for 5 mins.

Add in tamarind pulp and mix well. Add in the spice powder and mix well.

Add in water, salt, sugar and bring it to a boil. Simmer for 10 mins.

Serve.

Pictorial:
Take lauki, cut it in half, scoop the flesh
cube it
take your ingredients
Heat oil and add in seasoning ingredients
add in shallots and garlic
saute for a min
add in lauki
saute for 5 mins
add in tamarind pulp
add in puli kuzhambu podi (Recipe here)
add in water
season with salt and a touch of sugar
mix well and cook for 10 mins
Serve
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Filed Under: Bottle Gourd, Kulambu, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Vaishnavi V

    April 5, 2017 at 4:45 pm

    Looks attractive 😊

    Reply
  2. Vinu

    August 4, 2019 at 6:07 am

    Can you please let me the know the alternative for puli Kuzhambu powder ?

    Reply
    • Aarthi

      August 5, 2019 at 4:02 pm

      use a mix of chilli and coriander powder

      Reply

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