Butter Chicken Fry Recipe with step by step pictures. Spicy butter chicken roast flavoured with butter and spices.
Butter Chicken Fry Recipe
Anything cooked in butter is heaven, do you all agree to this. Then you will surely agree that this recipe is a heavenly dish. This is a simple recipe which calls for normal spices and stuff, but this roast gets its own flavour when it is cooked in a the most beautiful thing on earth, BUTTER.
You don't need to baby sit the chicken like you do normally. Just marinate the chicken with a bunch of spices and stuffs for few hours or ever the day before for best flavour. Then just 30 mins before your guest arrive 'start cooking'. So your house will be filled with a buttery spicy chicken aroma.
For the first 20 mins cook the chicken covered on low heat so it will leach out lots of its own water, in which the chicken will get cooked. Then for the next 10 to 15 mins cook without the lid on high heat. So the chicken gets crispy, brown, roasted and totally yummy.I hope you will try this out and let me know how it turns out for you.
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Ingredients for Making Butter Chicken Fry Recipe
- Chicken - ½ kg with bone
- Chilli powder - 2 tsp
- Coriander powder / Malli podi - 1 tblspn
- Turmeric powder / Manjal podi - 1 tsp
- Cumin powder / Jeera podi - 1 tsp
- Salt to taste
- Ginger Garlic Paste - 2 tblspn
- Lemon Juice - 1 tblspn
- Unsalted Butter - 3 tblspn
- Curry leaves a handful
How to Make Butter Chicken Fry Recipe
- Marinate chicken with all the other ingredients except curry leaves and butter for 4 hours or overnight.
- Now in a kadai. Melt some butter. When the butter is melted add in chicken and toss well with the butter. Cover the kadai with a lid and let it cook on medium flame for 20 mins till the chicken is cooked.
- Now remove the lid, increase the heat to a high and brown the chicken till it is roasted and caramelised. It will take around 10 mins. Now throw in a handful of curry leaves and mix well with the chicken. Serve this with rice or roti.
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Table of Contents
📖 Recipe Card
Butter Chicken Fry Recipe
Ingredients
- Chicken - ½ kg with bone
- Chilli powder - 2 tsp
- Coriander powder / Malli podi - 1 tblspn
- Turmeric powder / Manjal podi - 1 tsp
- Cumin powder / Jeera podi - 1 tsp
- Salt to taste
- Ginger Garlic Paste - 2 tblspn
- Lemon Juice - 1 tblspn
- Unsalted Butter - 3 tblspn
- Curry leaves a handful
Instructions
- Marinate chicken with all the other ingredients except curry leaves and butter for 4 hours or overnight.
- Now in a kadai. Melt some butter.
- When the butter is melted add in chicken and toss well with the butter.
- Cover the kadai with a lid and let it cook on medium flame for 20 mins till the chicken is cooked.
- Now remove the lid, increase the heat to a high and brown the chicken till it is roasted and caramalized. It will take around 10 mins.
- Now throw in a handful of curry leaves and mix well with the chicken.
- Serve this with rice or roti.
Butter Chicken Fry Recipe Step by Step Pictures
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| Take all your ingredients |
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| Take chicken in a bowl |
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| Add in ginger garlic paste |
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| Add in salt and all spice powders |
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| Squeeze in some lemon juice |
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| Mix well |
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| Marinate it for a while |
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| Marinated chicken |
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| Melt some butter |
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| When it is all melted like this |
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| Add in marinated chicken |
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| Mix well with butter |
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| Cover with a lid |
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| The chicken will leach out lots of its water.. |
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| Keep on cooking covered for 20 mins |
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| Now increase the heat and brown the meat |
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| Add a good amount of curry leaves |
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| Toss well with the chicken |
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| Serve |
Hamaree Rasoi
Delicious and lovely looking chicken preparation.
Deepa
Anonymous
Super super simple chicken recipe.....very easy to make simply superb yummyyyyyyyyyy....thanks for recipe.....
Preety
great recipe
Raksha
this looks yummy. Love it Aarthi
Tina
Mouthwatering...
Sangeetha Nambi
Super flavored roast !
Mubashira Anjum
wow!! mouth watering!!!!!!!!!!!!
morri
You're right - butter is divine, I could eat it by spoonfuls. I made this chicken today, but I left it over the fire too long and it burnt a little! I was busy with preparing masala bhaat to go with it, and I didn't pay attention to the chicken. It seems like a good recipe, so I'll definitely try again, but please, please, everybody, if you want to try this, watch the chicken and don't let it burn.
Anonymous
Sooper recipe & loved d way u enacted it !!!
Anonymous
Hi..can we use salted butter also
Aarthi
@Anonymousyes u can use
VIPIN
Tried this recipe today. Came out really well. Thanks for sharing.
Did a few improvisation though. ...instead of chill powder used red chill paste and freshly roasted and grounded cumin and coriander. ..the result was awesome.
Anonymous
Can we follow the same recipe for boneless chicken?
Rajesh Dobhal
Nice looking and mouth watering stuff
Rajesh Dobhal
Nice looking and mouthwatering stuff .
Ella
Hi Akka can you tell me whether it is spicy or mildly spicy, If it is spicy how much chilli powder should I use to make it less spicy because Iam going to try it coming week for dinner for a couple from england they don't eat spicy food and so do reply soon Akka, Thank you.
Aarthi
You can use 1 tsp of chilli powder