Butter Popcorn Recipe with Step by Step Pictures. Buttery and rich crispy popcorn recipe perfect for munchy snack.
Butter Popcorn Recipe
This is the plain simple popcorn you could ever make. It has pure butter and salt flavour which is so good.
About Butter Popcorn Recipe
Popcorn is a unique variety of corn that is the only one that pops. The unique design of popcorn kernels is the key to its success. Most notably, its kernel is made up of a very hard, mostly nonporous outer shell known as the pericarp.
Butter salt is a seasoning that was created in the late twentieth century to combine the flavours of salt and butter. It is a fine, golden powder that was originally salt and has been flavoured with butter. It is frequently used as a popcorn seasoning. Its said to have a rich, buttery flavour.
I make popcorn at home very often. i never buy the packaged microwave or pressure cooker kind. I always make them from scratch. And it is so easy to make them from scratch, plus it is more cheaper and a little corn will go a long way, plus you can make it whatever flavour you like. See so many advantages. So go get yourselves a packet.
Ingredients for Butter Popcorn Recipe
Popcorn is a salty snack that is commonly flavoured with cheese or cinnamon, among other flavour profiles. The neutral taste of popcorn is always present, only slightly altered by the seasoning used. Kettle corn has a sweet flavour with just a hint of salt that is noticeable on the palate.
Butter has its own distinct flavour. Because butter is soft, creamy, and rich with just a hint of sweetness, the term buttery is frequently used to describe other foods.
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Butter Popcorn Recipe | Butter Salt Popcorn Recipe
- Popcorn - ½ cup
- Oil - 1 tblspn
- Butter - 3 tblsp
- Salt to taste
- Heat oil in a pot. Add in 3 popcorn kernels and cover it. Cook till it pops.
- Now add remaining corn kernels and cover and heat til it pops. Set aside.
- Heat butter in a pan, add in salt.
- Pour over corn and mix well.
- Cool it down and then serve.
Butter Popcorn Recipe Step by Step pictures
1)You need some popping corn kernels
2)measure ½ cup
3)Heat couple tblspn of oil in a heavy bottom sauce pan
4)add few corn kernels in
5)cover with a lid and let it heat till the corns are popped
6)now it is popped, now you know that the oil is hot
7)remove the corn
8)immediately add the corn kernels
9)add it all at once
10)Cover with lid and let it pop
11)now you can see it has come almost to the top
12)Heat butter in a pot.
15)Add corn in
17)You can cover the pan
18)and shake a bit too
Frequently Asked Questions
What is the best butter flavor for popcorn?
For coating your kernels, use clarified butter. Regular butter contains both water and milk solids, resulting in a soggy snack. Clarified butter has a pure, rich, buttery flavour. To get more even coverage, I pour half of the butter, toss, and then pour the remaining half.
Dr. Rakchna M
Hi mam.. do you recommend any good brand of popcorn kernel? Or regular makka cholam would suffice?
it has to be popcorn kernels
Here is My recipe Great recipe too. try it.