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    Butter Popcorn Recipe

    Last Updated On: Apr 14, 2025 by Aarthi

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    Butter Popcorn Recipe with Step by Step Pictures. Buttery and rich crispy popcorn recipe perfect for munchy snack.

    Butter Salt Popcorn

    Butter Popcorn Recipe

    This is the plain simple popcorn you could ever make. It has pure butter and salt flavour which is so good.

    Table of Contents

    • About Butter Popcorn Recipe
    • 📖 Recipe Card
    • Butter Popcorn Recipe | Butter Salt Popcorn Recipe
    • Butter Popcorn Recipe Step by Step pictures
    • Frequently Asked Questions

    About Butter Popcorn Recipe

    Popcorn is a unique variety of corn that is the only one that pops. The unique design of popcorn kernels is the key to its success. Most notably, its kernel is made up of a very hard, mostly nonporous outer shell known as the pericarp.

    Butter salt is a seasoning that was created in the late twentieth century to combine the flavours of salt and butter. It is a fine, golden powder that was originally salt and has been flavoured with butter. It is frequently used as a popcorn seasoning. Its said to have a rich, buttery flavour.

    I make popcorn at home very often. i never buy the packaged microwave or pressure cooker kind. I always make them from scratch. And it is so easy to make them from scratch, plus it is more cheaper and a little corn will go a long way, plus you can make it whatever flavour you like. See so many advantages. So go get yourselves a packet.

     
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    Butter Salt Popcorn

    Ingredients for Butter Popcorn Recipe

    Popcorn 

    Popcorn is a salty snack that is commonly flavoured with cheese or cinnamon, among other flavour profiles. The neutral taste of popcorn is always present, only slightly altered by the seasoning used. Kettle corn has a sweet flavour with just a hint of salt that is noticeable on the palate.


    Butter 

    Butter has its own distinct flavour. Because butter is soft, creamy, and rich with just a hint of sweetness, the term buttery is frequently used to describe other foods.

    Butter Salt Popcorn

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    📖 Recipe Card

    Butter Popcorn Recipe | Butter Salt Popcorn Recipe

    Butter salt popcorn is so delicious and taste amazing when served during a movie night or for kids snacks as well.
    4 from 6 votes
    Print Pin Rate
    Prep Time: 5 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 15 minutes minutes
    Servings: 3 servings
    Author: Aarthi

    Ingredients

    • Popcorn - ½ cup
    • Oil - 1 tblspn
    • Butter - 3 tblsp
    • Salt to taste

    Instructions

    • Heat oil in a pot. Add in 3 popcorn kernels and cover it. Cook till it pops.
    • Now add remaining corn kernels and cover and heat til it pops. Set aside.
    • Heat butter in a pan, add in salt.
    • Pour over corn and mix well.
    • Cool it down and then serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Butter Popcorn Recipe Step by Step pictures

    1)You need some popping corn kernels

     

    2)measure ½ cup

     

    3)Heat couple tblspn of oil in a heavy bottom sauce pan

     

    4)add few corn kernels in

     

    5)cover with a lid and let it heat till the corns are popped

     

    6)now it is popped, now you know that the oil is hot

     

    7)remove the corn

     

    8)immediately add the corn kernels

     

    9)add it all at once

     

    10)Cover with lid and let it pop

     

    11)now you can see it has come almost to the top

     

    12)Heat butter in a pot.

    13)Add salt

    14)Mix well

    15)Add corn in

    16)Mix well

    17)You can cover the pan

    18)and shake a bit too

    19)Done

    20)serve

    Frequently Asked Questions

    What is the best butter flavor for popcorn?

    For coating your kernels, use clarified butter. Regular butter contains both water and milk solids, resulting in a soggy snack. Clarified butter has a pure, rich, buttery flavour. To get more even coverage, I pour half of the butter, toss, and then pour the remaining half.

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Dr. Rakchna M

      at

      5 stars
      Hi mam.. do you recommend any good brand of popcorn kernel? Or regular makka cholam would suffice?

      Reply
      • Aarthi

        at

        it has to be popcorn kernels

        Reply
    4 from 6 votes (5 ratings without comment)

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