Delicious butterscotch pudding which taste so good. This refreshing salad is easy to make and taste amazing.
Butterscotch Pudding
This is a delicious pudding, it is pretty easy to make and taste delicious. If you have butterscotch essence in hand then you can add that to this pudding, add some food colouring too..I had the butterscotch mix which gives the flavour and colour as well. You can make them with just few ingredients which you already have on hand.
Similar Recipes,
Mango Pudding
Sago Pudding
Apple Pudding
Finger Jello
Broken Glass Pudding
Rose Pudding
This taste amazing when served cold. You can enjoy a piece on those hot summer days and it will satisfy your ice cream and sweet craving at the same time. Since it is made using agar agar it is good for kids as well. It cools their body naturally.
Hope you will give this a try and let me know how it turns out for you.
Butterscotch Pudding Preparation
- Take agar agar in a bowl, add water and let it soak for 10 mins. Now take it in a sauce pan and heat on low heat stirring often till it is completely melted.
- Take milk, sugar in a sauce pan and bring it to a boil.
- Add butterscotch essence and mix well.
- Now add in the agar agar liquid and mix well.
- Pour this into moulds and chill in fridge for 2 to 4 hours before slicing.
- Slice and serve cold.
Butterscotch Pudding with Step by Step Pictures
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| Take china grass in a bowl |
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| add water and soak for 10 mins |
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| now take it in a pan |
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| heat till it is melted..Set this aside |
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| take milk in a sauce pan |
Butterscotch Pudding Recipe
Ingredients
- Milk - 2 cups
- Sugar - ½ cup or to taste
- Butterscotch Essence - few drops i used butterscotch mix
- Agar Agar / China Grass - 5 to 7 grams
- Water - ½ cup
Instructions
- Take agar agar in a bowl, add water and let it soak for 10 mins. Now take it in a sauce pan and heat on low heat stiring often till it is completely melted.
- Take milk, sugar in a sauce pan and bring it to a boil.
- Add butterscotch essence and mix well.
- Now add in the agar agar liquid and mix well.
- Pour this into moulds and chill in fridge for 2 to 4 hours before slicing.
- Slice and serve cold.
Video
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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