Butterscotch Pudding Recipe

share this

This is a delicious pudding, it is pretty easy to make and taste delicious. If you have butterscotch essence in hand then you can add that to this pudding, add some food colouring too..I had the butterscotch mix which gives the flavour and colour as well. You can make them with just few ingredients which you already have on hand.

This taste amazing when served cold. You can enjoy a piece on those hot summer days and it will satisfy your icecream and sweet craving at the same time. Since it is made using agar agar it is good for kids as well. It cools their body naturally.

Hope you will give this a try and let me know how it turns out for you.

Preparation Time : 10 mins
Cooking Time : 15 mins
Setting Time : 2 to 4 hours
Serves: 4 to 6

Ingredients:

Milk – 2 cups
Sugar – 1/2 cup or to taste
Butterscotch Essence – few drops ( i used butterscotch mix)
Agar Agar / China Grass – 5 to 7 grams
Water – 1/2 cup

Method:

Take agar agar in a bowl, add water and let it soak for 10 mins. Now take it in a sauce pan and heat on low heat stiring often till it is completely melted.

Take milk, sugar in a sauce pan and bring it to a boil.

Add butterscotch essence and mix well.

Now add in the agar agar liquid and mix well.

Pour this into moulds and chill in fridge for 2 to 4 hours before slicing.

Slice and serve cold.

Pictorial: