"Swirled Peanut Butter Brownies with Step by Step Pictures. Love peanut butter and chocolate, now you have got it in just one piece of brownie. Easy to make and taste absolutely heavenly. You could never stop with just one piece."
Brownies are my weakness, i absolutely love brownies. I have a whole archive dedicated to brownies in my blog. This brownie is my recent addition. If you are a peanut butter lover just like me, then you will love this brownie for sure.
All you need is few basic ingredients and peanut butter. You can use my homemade peanut butter in this as well. It is so easy to make. All you need is some peanuts and few additional ingredients which you already have on hand.
Here is chocolate peanut butter recipe.
How to Make Peanut Butter Swirled Brownies
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Preheat oven to 180 degree C. Line a 8 by 10 rectangle baking pan with parchment paper and set aside.
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Take chocolate and butter in a microwave safe bowl and pop it into the microwave. Microwave them at a 10 seconds interval and mix. Do this till all the butter and chocolate is melted. Set aside.
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Take brown sugar, sugar, vanilla, salt in a bowl. Add in melted chocolate mixture and mix well.
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Add in one egg at a time and whisk it till combined. Keep mixing at least 1 minute. This step is important. This creates the shiny texture on the top of brownie.
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Add in flour, cocoa powder and mix well.Spoon this into the baking pan and set aside.
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Take peanut butter in the same microwave safe bowl, pop it into the microwave. Microwave them at a 10 seconds till peanut butter gets little runny.
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Now dollop peanut butter all over the brownies.Use a butter knife to make swirls all over the brownie.
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Pop it into the oven and bake for 25 to 30 mins.Remove and cool completely before slicing. Enjoy with a cup of milk.
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CHECK OUT MORE BROWNIE RECIPES
Swirled Peanut Butter Brownies
Equipment
- oven
- Mixing Bowl
- Whisk
- Spatula
- Microwave
Ingredients
- ¾ cup Sugar 150 grams
- ¼ cup Brown Sugar 50 grams
- 1 tsp Vanilla Extract
- ¼ tsp Salt
- 1 cup Semi Sweet Chocolate Chips 170 grams
- ½ cup Unsalted Butter 110 grams
- 2 tbsp Cocoa powder
- ½ cup + 2 tbsp All Purpose Flour
- 3 large Egg
- ¾ cup Peanut Butter 180 grams
Instructions
- Preheat oven to 180 degree C.
- Line a 8 by 10 rectangle baking pan with parchment paper and set aside.
- Take chocolate and butter in a microwave safe bowl and pop it into the microwave. Microwave them at a 10 seconds interval and mix. Do this till all the butter and chocolate is melted. Set aside.
- Take brown sugar, sugar, vanilla, salt in a bowl. Add in melted chocolate mixture and mix well.
- Add in one egg at a time and whisk it till combined. Keep mixing at least 1 minute. This step is important. This creates the shiny texture on the top of brownie.
- Add in flour, cocoa powder and mix well.
- Spoon this into the baking pan and set aside.
- Take peanut butter in the same microwave safe bowl, pop it into the microwave. Microwave them at a 10 seconds till peanut butter gets little runny.
- Now dollop peanut butter all over the brownies.
- Use a butter knife to make swirls all over the brownie.
- Pop it into the oven and bake for 25 to 30 mins.
- Remove and cool completely before slicing.
- Enjoy with a cup of milk.
Video
Notes
- Melting chocolate and butter in microwave is easy option. if you don't have microwave, just melt it in a sauce pan on low heat.
- Once you add eggs, whisk it vigorously for at least 1 minute. Whisking eggs really well create the shiny crackly top which is characteristic of a brownie.
- You could add chocolate chips or finely chopped nuts into the brownie batter.
- You could skip peanut butter and make it plain fudgy brownies.
- If you are using a small baking pan, then baking time may get increased.
- Cool the brownies completely before slicing so the brownie gets plenty of time to set.
STORAGE SUGGESTIONS
- You can store the brownie at room temperature for 3 days.
- Store in fridge for upto 2 weeks.
- You can freeze the brownie for upto 3 month.
SERVING SUGGESTIONS
Warm brownie in microwave just few seconds before serving. Serve with any homemade dessert sauces.
Pictorial:
1)Take chocolate and butter in a microwave safe bowl and cook till it is melted.
2)Take sugar in a large bowl.
3)Add in brown sugar.
4)Add in salt.
5)Add vanilla extract
6)Add in cocoa powder
7)Mix well.
8)Add in melted chocolate
9)Mix well
10)Add in eggs
11)Mix well till combined. Keep mixing for atleast 1 minute
12)Add in flour
13)Mix well
14)Take peanut butter in a microwave safe bowl and melt it microwave for just 10 to 20 seconds.
15)This way the peanut butter gets little runny.
16)Spoon the brownie batter in the prepared pan. You have to line the pan with parchment paper.
17)Dollop peanut butter all over the brownies.
18)Use a butter knife to swirl it.
19)Time to bake.
18)Bake till done.
19)Cool it completely. Slice and serve.
Simon
this looks so delicious, curious about it's taste.