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I love making kheers and payasam for desert , because they are so easy to make but delicious to eat. One of my latest favorite is this yummy carrot kheer..Oneday I was thinking to make some kind of desert for lunch.I found some carrots lying in the fridge.. I thought carrot halwa taste heavenly, why not I try some carrot kheer..I tried it out immediately and was quite happy with the results..This is best had cold, even though it is good warm..
I hope you will love it for sure and let me know what you think..
Ingrediants:
Carrot – 2 large grated
Sugar – 3/4 cup or to taste
Condensed Milk / Milkmaid – 1/4 cup
Cardamom / yelakai – 5 crushed
Milk- 1/2 liter
Ghee – 2 tblspn
Method:
Heat ghee in a pan. Add carrot and saute for 5 mins.
Add in cardamom, milk and mix well..bring this to a boil, Cover and simmer the pan for 15 mins till the carrot is cooked.
Take most of the carrot mixture in a blender and make into a puree. Transfer this to the kadai and mix well.
Add sugar and condensed milk and mix well. Simmer this for 5 mins.
Serve this chilled or hot..
Pictorial:
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| Take all your ingrediants |
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| You need to grate your carrots |
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| heat some ghee |
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| add carrots in |
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| and saute well |
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| add in crushed cardamom |
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| and milk |
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| mix well |
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| cover and cook |
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| till carrots are cooked |
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| remove few ladles of carrot |
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| to a blender |
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| and puree it |
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| add it back to the kheer |
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| mix well |
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| add sugar |
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| and condensed milk |
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| mix well and simmer for few minutes.. |
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| Serve |
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yummy n delicious Kheer
Yummy and delicious kheer , loved the addition of condensed milk …
This is one of my favorite dessert !! looks so detectable !!
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Delicious payasam, love that rich yellow color..
I want to grab that glass! What a lovely color!
Looks great!
I love this Payasam, I usually dont puree it. love it just like that .. this must be heavenly am sure 🙂
Looks new to me but I'm sure it tastes lovely. Have a great day!
Cheers
Mamatkamal
Delicious and exotic payasam,looks tempting.
Wow!! Colorful and delicious dessert..
Looks delicious and yum
It has been a long time since i made this. very yummy
i do check your blog now and then although i may not have time to leave comments always 🙂
wow.. this is something new.. you are so innovative… i am so glad i found your blog!
This sweet carrot dessert does intrigue. I do love carrot juice and smoothies but this is a new one. Also great that it can be served at either temperature. Delicious!
Yummy.Looks awesome.
Wow… good way of having carrots apart from halwa…… Yummy….
That really looks good, but I don't think I can get ghee here. What can I use as a substitute?
i luv this.. n mine in d draft list..n pics r just fabulous……
Maha
Perfect dessert for summer and it's delicious too…Daksha
http://www.mycookingdiarys.blogspot.com/
Very tempting!
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Yummmmyyyy!
My favorite, love it more than carrot halwa! Looks tempting!
@J
You can use Butter instead of ghee
wow lovely….what a co.incidence…last week only my sis in law told me about this payasam,,,,i was planning to prepare…and ur already prepared……lovely recipe….must try…
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looks very inviting..awesome recipe dear!!
Spicy-Aroma
Super delicious kheer, feel like having now..
Delicious n yummy payasam.
I have never tried this. It looks yummy!
i like the new look of ur blog very much aarti, carrot kheer looks yum too
Good one,,tastes awesome
Is there any substitute for condensed milk or can we skip that? Will the taste be affected?
@Anonymousu can skip that. yes ofcourse the taste will be affected