Carrot Kheer Recipe with step by step pictures. This carrot payasam recipe is an easy and delicious Indian dessert perfect for the summer. The grated carrots are sauted and cooked in milk till the kheer is thick and creamy.
Carrot Kheer Recipe
I love making kheer and payasam for desert , because they are so easy to make but delicious to eat. One of my latest favourite is this yummy carrot kheer. One day I was thinking to make some kind of desert for lunch.I found some carrots lying in the fridge.
I thought carrot halwa taste heavenly, why not I try some carrot kheer. I tried it out immediately and was quite happy with the results. This is best had cold, even though it is good warm.
Ingredients for Carrot Kheer Recipe (Carrot Payasam Recipe)
- Carrot - 2 large grated
- Sugar - ¾ cup or to taste
- Condensed Milk / Milkmaid - ¼ cup
- Cardamom / yelakai - 5 crushed
- Milk- ½ liter
- Ghee - 2 tbsp
I hope you will love it for sure and let me know what you think.
How to Make Carrot Kheer Recipe (Carrot Payasam Recipe)
- Heat ghee in a pan. Add carrot and saute for 5 mins.
- Add in cardamom, milk and mix well. bring this to a boil.
- Cover and simmer the pan for 15 mins till the carrot is cooked.
- Take most of the carrot mixture in a blender and make to a puree.
- Transfer this to the kadai and mix well.
- Add sugar and condensed milk and mix well. Simmer this for 5 mins.
- Serve this chilled or hot.
Table of Contents
📖 Recipe Card
Carrot Kheer Recipe | Carrot Payasam Recipe
Ingredients
- 2 large Carrot grated
- ¾ cup Sugar or to taste
- ¼ cup Sweetened Condensed Milk (Milkmaid)
- 5 Cardamom crushed
- ½ liter Milk
- 2 tbsp Ghee
Instructions
- Heat ghee in a pan. Add carrot and saute for 5 mins.
- Add in cardamom, milk and mix well..bring this to a boil.
- Cover and simmer the pan for 15 mins till the carrot is cooked.
- Take most of the carrot mixture in a blender and make to a puree.
- Transfer this to the kadai and mix well.
- Add sugar and condensed milk and mix well. Simmer this for 5 mins.
- Serve this chilled or hot..
Nutrition
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Carrot Kheer Recipe Step by Step
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faseela
yummy n delicious Kheer
Gayathri Anand
Yummy and delicious kheer , loved the addition of condensed milk ...
Hema
Delicious payasam, love that rich yellow color..
Ramya
I want to grab that glass! What a lovely color!
Usha Srikumar
Looks great!
Nupur
I love this Payasam, I usually dont puree it. love it just like that .. this must be heavenly am sure 🙂
Mamatkamal
Looks new to me but I'm sure it tastes lovely. Have a great day!
Cheers
Mamatkamal
Nalini's Kitchen
Delicious and exotic payasam,looks tempting.
DivyaGCP
Wow!! Colorful and delicious dessert..
Anu
Looks delicious and yum
jeyashrisuresh
It has been a long time since i made this. very yummy
Nagalakshmi V
i do check your blog now and then although i may not have time to leave comments always 🙂
Az
wow.. this is something new.. you are so innovative... i am so glad i found your blog!
Tina
This sweet carrot dessert does intrigue. I do love carrot juice and smoothies but this is a new one. Also great that it can be served at either temperature. Delicious!
Archana
Yummy.Looks awesome.
Samira
Wow... good way of having carrots apart from halwa...... Yummy....
J
That really looks good, but I don't think I can get ghee here. What can I use as a substitute?
maha
i luv this.. n mine in d draft list..n pics r just fabulous......
Maha
Mélange
Yummmmyyyy!
RAKS KITCHEN
My favorite, love it more than carrot halwa! Looks tempting!
Aarthi
@J
You can use Butter instead of ghee
Priya
Super delicious kheer, feel like having now..
hemalata
Delicious n yummy payasam.
Katerina
I have never tried this. It looks yummy!
Deeps @ Naughty Curry
i like the new look of ur blog very much aarti, carrot kheer looks yum too
Anonymous
Good one,,tastes awesome
Anonymous
Is there any substitute for condensed milk or can we skip that? Will the taste be affected?
Aarthi
@Anonymousu can skip that. yes ofcourse the taste will be affected