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    Home

    Coconut Milk Rasam Recipe

    August 18, 2022 By Aarthi 11 Comments

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    Coconut Milk Rasam Recipe with step by step pictures. Thengai Paal Rasam recipe is super easy to make and has mild sweetness from the coconut and lightly spicy from green chilli.

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    TABLE OF CONTENTS
    1. 📖 Recipe
    2. Coconut Milk Rasam Recipe Step by Step

    Coconut Milk Rasam Recipe

    I love making rasam, it is one of my favorite thing to whip up for lunch when i don't have time to do any other gravy. When i make that, i don't always do the same thing. I experiment with my rasam. Check this for all the rasam recipe in this blog. I am gonna post so many different recipe in the coming posts...

    This is one of the rasam which i made yesterday. I have heard about it and always want to give it a try. This rasam taste very unique and good, i love it with some simple poriyal or stuff like that...

    Ingredients for Coconut Milk Rasam Recipe

    • Shallots / Sambar Onion- 5
    • Tomatoes - 2 chopped
    • Green Chilli - 1
    • Toor Dal / Tuvaram paruppu- 3 tbsp cooked
    • Tamarind Pulp - 1 tbsp ( Click here for recipe)
    • Salt to taste
    • Sugar to taste
    • Thick Coconut milk - 250 ml
    • Chilli powder - 1 tsp
    • Turmeric powder - 1 tsp
    • Cumin powder - 1 tsp
    • Coriander leaves / Cilantro for garnishing

    For Tempering:

    • Coconut Oil - 1 tbsp
    • Mustard Seeds / Kaduku - 1 tsp
    • Fenugreek Seeds / Methi / Vendayam - ½ tsp
    • Cumin Seeds / Jeerakam - 1 tsp
    • Dry Red Chilli - 1
    • Urad dal - 1 tsp

    For Grinding:

    • Garlic - 5 cloves
    • Dry Red Chilli - 2
    • Whole Black Pepper - 1 tsp
    • Cumin Seeds / Jeerakam - 1 tsp
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    I just wanna show you my brass vessel collection which my mum gave me for this pongal, i love it so much..These have become a latest addition to my props now..

    Ok enough with those, off you go to the recipe.

    How to Make Coconut Milk Rasam Recipe

    1. Take the grinding ingredients in a mixer and make into a coarse paste.
    2. Now heat oil in a sauce pan. Add the tempering ingredients and saute that for a min.
    3. Add in the ground spices and mix well. Cook that for 30 sec.
    4. Then add in shallots, green chilli, tomatoes and mix well. Cook it for 2 mins.
    5. Add in the spice powders and give it a good stir for 30 sec.
    6. Now add in the cooked dal, tamarind pulp, water, salt and sugar and mix well.
    7. Bring this to a boil and cook for 5 mins.
    8. Now pour in coconut milk and bring that to a boil once. Switch off the flame and add in lots of coriander leaves.
    9. Serve with rice.
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    📖 Recipe

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    Coconut Milk Rasam Recipe | Thengai Paal Rasam Recipe

    Coconut Milk Rasam Recipe with step by step pictures. This recipe is super easy to make and has mild sweetness from the coconut and lightly spicy from green chili.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 30 minutes mins
    Cook Time 15 minutes mins
    Total Time 45 minutes mins
    Course Side dishes
    Cuisine Indian
    Servings 5 servings
    Calories 107 kcal

    Ingredients
      

    • 5 Shallots / Sambar Onion
    • 2 Tomatoes chopped
    • 1 Green Chilli
    • 3 tbsp Toor Dal / Tuvaram paruppu cooked
    • 1 tbsp Tamarind Pulp
    • Salt to taste
    • Sugar to taste
    • 250 ml Thick Coconut milk
    • 1 tsp Chilli powder
    • 1 tsp Turmeric powder
    • 1 tsp Cumin powder
    • Coriander leaves / Cilantro for garnishing
    • For Tempering:
    • 1 tbsp Coconut Oil
    • 1 tsp Mustard Seeds / Kaduku
    • ½ tsp Fenugreek Seeds / Methi / Vendayam
    • 1 tsp Cumin Seeds / Jeerakam
    • 1 Dry Red Chilli
    • 1 tsp Urad dal
    • For Grinding:
    • 5 cloves Garlic
    • 2 Dry Red Chilli
    • 1 tsp Whole Black Pepper
    • 1 tsp Cumin Seeds / Jeerakam

    Instructions
     

    • Take the grinding ingredients in a mixer and make into a coarse paste.
    • Now heat oil in a sauce pan. Add the tempering ingredients and saute that for a min.
    • Add in the grinded spices and mix well. Cook that for 30 sec.
    • Then add in shallots, green chilli, tomatoes and mix well. Cook it for 2 mins.
    • Add in the spice powders and give it a good stir for 30 sec.
    • Now add in the cooked dal, tamarind pulp, water, salt and sugar and mix well.
    • Bring this to a boil and cook for 5 mins.
    • Now pour in coconut milk and bring that to a boil once. Switch off the flame and add in lots of coriander leaves.
    • Serve with rice.
    Nutrition Facts
    Coconut Milk Rasam Recipe | Thengai Paal Rasam Recipe
    Amount Per Serving (1 g)
    Calories 107 Calories from Fat 36
    % Daily Value*
    Fat 4g6%
    Saturated Fat 2g13%
    Polyunsaturated Fat 0.3g
    Monounsaturated Fat 0.4g
    Sodium 281mg12%
    Potassium 563mg16%
    Carbohydrates 19g6%
    Fiber 4g17%
    Sugar 9g10%
    Protein 3g6%
    Vitamin A 590IU12%
    Vitamin C 58mg70%
    Calcium 90mg9%
    Iron 4mg22%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword Coconut Milk Rasam Recipe, rasam recipes
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Coconut Milk Rasam Recipe Step by Step

     
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    Your ingredients
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    take grinding stuff in a mixer
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    Make into a coarse paste
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    heat oil
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    add in the whole spices
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    along with the crushed masala
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    add in shallots, green chilli and tomatoes in and cook
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    Add in the spices
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    and give a good mix
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    add the cooked dal..
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    pour some water and season with salt and sugar
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    add tamarind pulp in
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    and cook for few mins.
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    now pour in the coconut milk and mix well..
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    Done.
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    Serve
     
    • Thippili Rasam Recipe
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    • Homemade Rasam Mix Recipe
    • Paruppu Rasam Recipe
    • Curd Rasam Recipe
    « Nellikai Thayir Pachadi Recipe
    Cabbage Thoran Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. anthony stemke

      at

      This is like a soup, right? I will try this because I love the spices used.
      Your photographic tutorial is wonderful and those dishes are lovely.
      I've never seen brass cookware. I suppose it is tin-lined. Is it difficult to clean and polish
      By the way, I like your coconut rice as well.

      Reply
    2. Suja Manoj

      at

      Sounds yum,thanks for sharing

      Reply
    3. Sireesha Puppala

      at

      wow love to try this rasam:)

      Reply
    4. ANU

      at

      yummy..and very new...
      "Healthy Recipe Substitution" - HRS Event and SURPRISE Giveaway - Dec 20th to Mar 20th
      SYF&HWS - Cook With SPICES" Series
      South Indian Cooking - July 15th to Sep 15th

      Reply
    5. Nayna Kanabar

      at

      Perfect with steaming hot rice.

      Reply
    6. Priya

      at

      Super flavourful and comforting food.

      Reply
    7. Sona S

      at

      Rasam looks divine and very inviting.

      You have a lovely space here with excellent recipes with step by step pics. Happy to follow you.

      Spill the Spices

      Reply
    8. laavys kitchen

      at

      Very yummy rasam.Great clicks too 🙂

      Reply
    9. Prashanthi Sasidharan

      at

      hi Aarthi ur rasam looks tempting. I ll surely try this.

      Reply
    10. discipleofthetealeaf

      at

      I made this rasam last evening, exact to your recipe... it was absolutely wonderful. The perfect meal for my evening. Thanks for posting...

      Reply
    11. Roselle Barreto

      at

      Very nice

      Reply

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