The parcels were so good. You can fill it with anything you like, you can add some chicken or meat in them as well.
Resting Time : 2 hours
Baking Time : 15 to 20 mins
Makes: 15 rolls
Whole Wheat Flour / Atta – 3 cups
Milk – around 2 to 2.5 cups
Salt – to taste
Sugar – 1 tblspn
Olive Oil – 2 tblspn
Dry Yeast – 2 tsp
For Filling:
Bell Pepper / Capsicum – 2 large chopped finely
Cheese Spread – 1 cup
Dried Basil – 2 tsp + extra for sprinkling on top
Dried Oregano – 1 tblspn + extra for sprinkling on top
Red Chilli flakes – 1 tblspn
Mozarella Cheese – 2 cups grated
Method:
Take 1/2 cup of wheat flour and 1 cup of milk in a sauce pan, mix well and cook this till it gets thick and like a sticky mix. Now take it off the heat and set aside to cool down.
Now take yeast and little sugar in a bowl, Pour over little warm water and mix well. Set aside for 5 mins so it activates and get bubbly.
Now take wheat flour, salt, sugar in a bowl and mix well. Make a well in the center, add in the sticky wheat flour mix, yeast mix and extra milk and make it into a little sticky dough.
Now add in oil and knead it for 5 to 6 mins till it gets soft and sticky. Now cover it with plastic wrap and let it rest for 1 to 2 hours. Now sprinkle some extra flour and knead it well.Now divide it into equal balls.
Now mix all the ingredients for filling in a bowl and set aside.
Take it and spread it into a square. Now spoon some filling in and top with mozarella cheese. Now fold it from four sides so it create a parcel.
Arrange it in a greased baking pan leaving little space between each one. Cover it with plastic wrap and let it rise for 30 to 45 mins.
In the last 10 mins, Preheat oven to 200 degree C.
Now brush some oil on top of the parcel, sprinkle top with oregano and basil and pop this in oven and bake for 15 to 20 mins.
Remove it and serve warm
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| First make the dough..I used my fool proof whole wheat dinner rolls dough…RECIPE HERE |
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| Now lets prepare the filling |
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| take bell peppers in a bowl |
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| add cheese spread |
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| add red chilli flakes |
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| add oregano and basil |
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| mix well |
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| now take a small ball of dough |
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| flatten it like this |
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| spread some filling in |
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| top with grated cheese |
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| fold like this |
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| the from this side |
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| like this |
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| and like this to create a parcel |
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| line a baking pan with parchment paper and grease it lightly |
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| place the parcel in |
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| let it rise for 30 mins |
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| brush the top with some oil |
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| sprinkle top with oregano |
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| bake them |
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| done |
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| Serve |
interesting recipe.:) Most of recipes are very interesting!!!Shall we deep fry them,instead of baking?
@snehano u cannot deep fry..if you want to deep fry them roll it into a ball instead of parcels
Hi arthi, can we bake them in convection mode?
Hi Arthi..please guide how to go about this recepie in a microwave oven…
if you have convection mode, you can make. else u cannot
Can we bake them on gas tandoor.
Why did u make a sticky dough with wheat flour and milk in the beginning??
Instead of dry yeast can i use instant yeast
yes u can