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    Home

    Dominos Zingy Parcels Recipe

    June 9, 2022 By Aarthi 12 Comments

    Jump to Recipe Print Recipe

    Dominos zingy parcels with step by step pictures. Soft bread cheese parcels stuffed with cheese and vegetables taste delicious and is easy to make as well.

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    TABLE OF CONTENTS
    1. Dominos Zingy Parcels Recipe | Cheese Parcels Recipe
    2. Dominos Zingy Parcels Step by Step

    Dominos Cheese Parcels

    I bought a tub of cheese spread which was nearing it expiry date. So i wanted to use it in some recipe. So when i was thinking about the recipe i created this one. When i finished making it turned out so delicious. 

    I used my whole wheat dinner rolls dough, which made this so soft and spongy. The outer crust was crusty, inner was spongy and the filling was so cheesy.

    The parcels were so good. You can fill it with anything you like, you can add some chicken or meat in them as well.

    Similar Recipes,

    Garlic Bread

    Cheesy Garlic Bread

    Dominos Cheese Burst Pizza 

    Real Dominos Cheese Burst Pizza

    Oregano Seasoning Mix

    Basic Cheese Sauce

    Dominos Stuffed Garlic Bread

    Garlic Soup Sticks
    Masala Buns

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    Ingredients for Cheese Parcels

    • Whole Wheat Flour / Atta - 3 cups
    • Milk - around 2 to 2.5 cups
    • Salt - to taste
    • Sugar - 1 tblspn
    • Olive Oil - 2 tblspn
    • Dry Yeast - 2 tsp
    • Bell Pepper / Capsicum - 2 large chopped finely
    • Cheese Spread - 1 cup
    • Dried Basil - 2 tsp + extra for sprinkling on top
    • Dried Oregano - 1 tblspn + extra for sprinkling on top
    • Red Chilli flakes - 1 tblspn
    • Mozzarella Cheese - 2 cups grated
     
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    How to Make Cheese Parcels

    1. Take ½ cup of wheat flour and 1 cup of milk in a sauce pan, mix well and cook this till it gets thick and like a sticky mix. Now take it off the heat and set aside to cool down.
    2. Now take yeast and little sugar in a bowl, Pour over little warm water and mix well. Set aside for 5 mins so it activates and get bubbly.
    3. Now take wheat flour, salt, sugar in a bowl and mix well. Make a well in the center, add in the sticky wheat flour mix, yeast mix and extra milk and make it into a little sticky dough.
    4. Now add in oil and knead it for 5 to 6 mins till it gets soft and sticky. Now cover it with plastic wrap and let it rest for 1 to 2 hours. Now sprinkle some extra flour and knead it well.Now divide it into equal balls. 
    5. Now mix all the ingredients for filling in a bowl and set aside.
    6. Take it and spread it into a square. Now spoon some filling in and top with mozarella cheese. Now fold it from four sides so it create a parcel.
    7. Arrange it in a greased baking pan leaving little space between each one. Cover it with plastic wrap and let it rise for 30 to 45 mins.
    8. In the last 10 mins, Preheat oven to 200 degree C.
    9. Now brush some oil on top of the parcel, sprinkle top with oregano and basil and pop this in oven and bake for 15 to 20 mins.
    10. Remove it and serve warm.
    Hope you will give this a try and let me know how it turns out for you.
     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Dominos Zingy Parcels Recipe | Cheese Parcels Recipe

    Dominos Cheese parcels with step by step pictures. Soft bread cheese parcels stuffed with cheese and vegetables taste delicious and is easy to make as well.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 15 mins
    Resting Time 2 hrs
    Total Time 2 hrs 30 mins
    Course Main Course, Snacks
    Cuisine Indian
    Servings 12 parcels

    Ingredients
      

    • Whole Wheat Flour / Atta - 3 cups
    • Milk - around 2 to 2.5 cups
    • Salt - to taste
    • Sugar - 1 tblspn
    • Olive Oil - 2 tblspn
    • Dry Yeast - 2 tsp
    • For Filling:
    • Bell Pepper / Capsicum - 2 large chopped finely
    • Cheese Spread - 1 cup
    • Dried Basil - 2 tsp + extra for sprinkling on top
    • Dried Oregano - 1 tblspn + extra for sprinkling on top
    • Red Chilli flakes - 1 tblspn
    • Mozarella Cheese - 2 cups grated

    Instructions
     

    • Take ½ cup of wheat flour and 1 cup of milk in a sauce pan, mix well and cook this till it gets thick and like a sticky mix. Now take it off the heat and set aside to cool down.
    • Now take yeast and little sugar in a bowl, Pour over little warm water and mix well. Set aside for 5 mins so it activates and get bubbly.
    • Now take wheat flour, salt, sugar in a bowl and mix well. Make a well in the center, add in the sticky wheat flour mix, yeast mix and extra milk and make it into a little sticky dough.
    • Now add in oil and knead it for 5 to 6 mins till it gets soft and sticky. Now cover it with plastic wrap and let it rest for 1 to 2 hours. Now sprinkle some extra flour and knead it well.Now divide it into equal balls.
    • Now mix all the ingredients for filling in a bowl and set aside.
    • Take it and spread it into a square. Now spoon some filling in and top with mozarella cheese. Now fold it from four sides so it create a parcel.
    • Arrange it in a greased baking pan leaving little space between each one. Cover it with plastic wrap and let it rise for 30 to 45 mins.
    • In the last 10 mins, Preheat oven to 200 degree C.
    • Now brush some oil on top of the parcel, sprinkle top with oregano and basil and pop this in oven and bake for 15 to 20 mins.
    • Remove it and serve warm
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Dominos Zingy Parcels Step by Step

     
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    First make the dough..I used my fool proof 
    whole wheat dinner rolls dough...RECIPE HERE

     

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    Now lets prepare the filling

     

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    take bell peppers in a bowl

     

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    add cheese spread

     

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    add red chilli flakes

     

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    oregano and basil

     

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    mix well

     

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    now take a small ball of dough

     

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    flatten it like this

     

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    spread some filling in

     

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    top with grated cheese

     

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    fold like this

     

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    the from this side

     

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    like this

     

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    and like this to create a parcel

     

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    line a baking pan with parchment paper and grease it lightly

     

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    place the parcel in

     

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    let it rise for 30 mins

     

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    brush the top with some oil

     

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    sprinkle top with oregano

     

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    bake them

     

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    done

     

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    Serve
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. sneha

      at

      interesting recipe.:) Most of recipes are very interesting!!!Shall we deep fry them,instead of baking?

      Reply
    2. Aarthi

      at

      @snehano u cannot deep fry..if you want to deep fry them roll it into a ball instead of parcels

      Reply
    3. Namitha Nidin

      at

      Hi arthi, can we bake them in convection mode?

      Reply
    4. Jaggi

      at

      Hi Arthi..please guide how to go about this recepie in a microwave oven...

      Reply
      • Aarthi

        at

        if you have convection mode, you can make. else u cannot

        Reply
    5. Neha singh

      at

      Can we bake them on gas tandoor.

      Reply
    6. Shru

      at

      Why did u make a sticky dough with wheat flour and milk in the beginning??

      Reply
    7. Smita

      at

      Instead of dry yeast can i use instant yeast

      Reply
      • Aarthi

        at

        yes u can

        Reply
    8. Jaitika

      at

      Any substitute for cheese spread?

      Reply
      • Aarthi

        at

        use cream cheese instead

        Reply
    9. blessmyfood

      at

      My family will love this Christmas fruitcake cookies recipe. Surely I am going to make this tomorrow. Thanks for sharing your experience of cooking through this recipe.

      Reply

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