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You are here: Home / Burger / Chicken Burger Recipe – Chicken Patty Burger Recipe

Chicken Burger Recipe – Chicken Patty Burger Recipe

March 4, 2016 By Aarthi 9 Comments

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I crave for burger very often, each time i make them differently and this is my latest addition. It has crispy chicken patties in them and taste really moist and juicy.

Similar Recipes,
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Many More
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 20 mins
Cooking Time: 1 to 2 min
Serves: 2 to 3

Ingredients:

Boneless Chicken Breast – 2 large
Red Chilli Flakes – 1 tsp
Oregano – 1 tsp
Garlic Powder – 1 tsp
Cheese – 1/2 cup grated
Coriander Leaves – 3 tblspn finely chopped
Oil – 1 tblspn + for deep frying
Salt to taste
Pepper to taste

For Coating:
All Purpose Flour / Maida – 1/2 cup 
Cornflour – 5 tblspn
Bread Crumbs – 2 cup or as needed
Salt to taste
Pepper to taste

For Assembling:
Burger Buns
Tomatoes sliced
Lettuce shredded
Cheese slices
Mayonnaise
Tomato Ketchup

Method:
Take chicken and cut into cubes. Take it in a blender and pulse few times so it is minced. Now take this in a bowl. Add all the ingredients and give a good mix. Now you can use round shape and shape the burger patty or just use your hands. 
Now arrange the breading and dunking station. In a plate mix all purpose flour with little salt and pepper. In a bowl mix cornflour with salt and pepper and water and make it into a thin paste. Now in another plate mix breadcrumbs with some salt and pepper and set aside.
Now take the patty, coat in all purpose flour, then dip in cornflour mix and coat in bread crumbs.Now dip again in the cornflour mix and coat with breadcrumbs. Set aside in a plate and chill this for 30 mins.
Now heat oil for deep frying, drop patties in hot oil and fry till golden. Drain it and set aside.
Now take your burger buns and toast them either in a pan or oven. Now spread some mayo on one side and ketchup on other side. Place lettuce on the bottom, tomatoes and the fried patties them top with cheese and cover with other bun and serve.
Serve with ketchup.

Pictorial:
Take chicken breast
Cut into small pieces
take it in a blender
make it into a smooth puree
it has to be smooth
take it in a bowl
add in chilli flakes
add salt to taste
Add oregano
add in some garlic powder
add some pepper powder
add in chopped coriander leaves
i used this cheesecube
grate it in
add a tblspn of oil
mix well
take a ring mould like this
spoon some filling in
flatten it
remove the mould and set aside
now for coating this, take all purpose flour
season with salt
add in pepper..set aside
for dunking, take cornflour
season with salt and pepper
mix well
take breadcrumbs
season with salt and pepper
mix well and set aside
now take the patty
coat with flour first
then dip in cornflour mix
now dip in breadcrumbs
coat well
no dip again in cornflour mix
coat with breadcrumbs again
done
now put this in fridge for few mins
take your other ingredients
i fried up some french fries
toast your buns
fry chicken patties
fry till golden and set aside
place your toasted buns
spread with ketchup on one side and mayo on other side
place some lettuce
now place tomatoes
place your fried patty and cheese
cover with other bun
serve
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Filed Under: Burger, Chicken Recipes, Fast Food, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Anonymous

    March 4, 2016 at 9:55 am

    6ummmmy

    Reply
  2. Anonymous

    March 4, 2016 at 9:55 am

    Yummmmmmmmy

    Reply
  3. Anonymous

    March 4, 2016 at 6:11 pm

    Wow yummy Burger Aarthi,will try soon

    Reply
  4. Unknown

    May 27, 2016 at 12:16 pm

    Do you deep fry it or shallow fry?

    Reply
    • Aarthi

      May 27, 2016 at 2:11 pm

      I deep fried it

      Reply
  5. Anonymous

    November 30, 2016 at 11:15 pm

    Hi Arthur tried this today but the minced chicken was sticky and I could not mound it properly
    Where did I go wrong? Can you please let me know.

    Thank you

    Reply
    • Aarthi

      December 1, 2016 at 11:18 am

      if it is sticky add little breadcrumbs and chill it for 30 mins.

      Reply
  6. Anonymous

    December 2, 2016 at 6:02 am

    Thanks for your reply aarthi. Sorry I misspelled your name in last comment.
    Really sorry about that.
    When should I chill the minced chicken is that before
    Adding all the ingredients.

    Thank you

    Reply
    • Aarthi

      December 2, 2016 at 6:18 am

      after adding all the ingredients chill it.

      Reply

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