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I crave for burger very often, each time i make them differently and this is my latest addition. It has crispy chicken patties in them and taste really moist and juicy.
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 20 mins
Cooking Time: 1 to 2 min
Serves: 2 to 3
Ingredients:
Boneless Chicken Breast – 2 large
Red Chilli Flakes – 1 tsp
Oregano – 1 tsp
Garlic Powder – 1 tsp
Cheese – 1/2 cup grated
Coriander Leaves – 3 tblspn finely chopped
Oil – 1 tblspn + for deep frying
Salt to taste
Pepper to taste
For Coating:
All Purpose Flour / Maida – 1/2 cup
Cornflour – 5 tblspn
Bread Crumbs – 2 cup or as needed
Salt to taste
Pepper to taste
For Assembling:
Burger Buns
Tomatoes sliced
Lettuce shredded
Cheese slices
Mayonnaise
Tomato Ketchup
Method:
Take chicken and cut into cubes. Take it in a blender and pulse few times so it is minced. Now take this in a bowl. Add all the ingredients and give a good mix. Now you can use round shape and shape the burger patty or just use your hands.
Now arrange the breading and dunking station. In a plate mix all purpose flour with little salt and pepper. In a bowl mix cornflour with salt and pepper and water and make it into a thin paste. Now in another plate mix breadcrumbs with some salt and pepper and set aside.
Now take the patty, coat in all purpose flour, then dip in cornflour mix and coat in bread crumbs.Now dip again in the cornflour mix and coat with breadcrumbs. Set aside in a plate and chill this for 30 mins.
Now heat oil for deep frying, drop patties in hot oil and fry till golden. Drain it and set aside.
Now take your burger buns and toast them either in a pan or oven. Now spread some mayo on one side and ketchup on other side. Place lettuce on the bottom, tomatoes and the fried patties them top with cheese and cover with other bun and serve.
Serve with ketchup.
Pictorial:
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| Take chicken breast |
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| Cut into small pieces |
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| take it in a blender |
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| make it into a smooth puree |
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| it has to be smooth |
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| take it in a bowl |
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| add in chilli flakes |
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| add salt to taste |
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| Add oregano |
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| add in some garlic powder |
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| add some pepper powder |
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| add in chopped coriander leaves |
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| i used this cheesecube |
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| grate it in |
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| add a tblspn of oil |
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| mix well |
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| take a ring mould like this |
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| spoon some filling in |
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| flatten it |
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| remove the mould and set aside |
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| now for coating this, take all purpose flour |
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| season with salt |
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| add in pepper..set aside |
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| for dunking, take cornflour |
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| season with salt and pepper |
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| mix well |
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| take breadcrumbs |
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| season with salt and pepper |
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| mix well and set aside |
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| now take the patty |
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| coat with flour first |
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| then dip in cornflour mix |
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| now dip in breadcrumbs |
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| coat well |
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| no dip again in cornflour mix |
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| coat with breadcrumbs again |
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| done |
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| now put this in fridge for few mins |
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| take your other ingredients |
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| i fried up some french fries |
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| toast your buns |
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| fry chicken patties |
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| fry till golden and set aside |
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| place your toasted buns |
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| spread with ketchup on one side and mayo on other side |
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| place some lettuce |
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| now place tomatoes |
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| place your fried patty and cheese |
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| cover with other bun |
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| serve |
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6ummmmy
Yummmmmmmmy
Wow yummy Burger Aarthi,will try soon
Do you deep fry it or shallow fry?
I deep fried it
Hi Arthur tried this today but the minced chicken was sticky and I could not mound it properly
Where did I go wrong? Can you please let me know.
Thank you
if it is sticky add little breadcrumbs and chill it for 30 mins.
Thanks for your reply aarthi. Sorry I misspelled your name in last comment.
Really sorry about that.
When should I chill the minced chicken is that before
Adding all the ingredients.
Thank you
after adding all the ingredients chill it.