Chicken Liver Fry Recipe

Chicken Liver Fry is a popular South Indian dish made with chicken liver, onion, ginger, garlic, tomatoes and spices. Learn how to make this delicious chicken liver fry with step by step pictures and video.

Chicken Liver Fry

Chicken liver is hubby's favorite, I am not so fond of it. But he loves it more than anything else. Even in the chicken curry which I make, he looks for that liver piece. So I thought to make a simple dish with his favorite ingredients. And guess what he loved it a lot.

Jump to:

• About Chicken liver fry
• Chicken Liver Fry Ingredients
• How to Make Chicken Liver Fry (Stepwise Pictures)
• FAQ
• 📖 Recipe Card

Those liver tasted so spicy and yummy, it picked all the flavours from the spices and was cooked beautifully. I am planning to make a fry with that..I will post that soon.

About Chicken liver fry

Chicken liver is a popular and essential ingredient in many popular European, Asian, and Southern dishes. Its not pretty to look at, but when cooked properly, it can taste delicious and is an excellent food to add to your repertoire.

Chicken liver is inexpensive, high in nutrients, versatile, and simple to prepare. The food, which is high in iron, folate, and a variety of vitamins and minerals, packs a powerful punch of health benefits.

Chicken Liver Fry Ingredients

Chicken Liver - When cooked properly, chicken livers are tender, creamy, and smooth in texture, as well as very meaty, and the combination with the caramelised onions is delectable.

Onion - sliced onions cook until caramelized til it is sweet and delicious.

Ginger Garlic Paste - Ginger garlic paste is a staple in many Indian dishes, ranging from curries to biryanis and everything in between.

Tomatoes - tomatoes adds sweet flavour to the fry.

How to Make Chicken Liver Fry (Stepwise Pictures)

1) Heat oil in a kadai. Add in fennel seeds and let them sizzle.

2)Add in onions and saute them for few mins.

3)Add in ginger garlic paste and saute them for a mins. Add in curry leaves and mix them well.

4)Let the ginger and garlic cook until fragrant.

5)Now add in salt, spice powders and mix well. Add the tomatoes in and give a stir. Cook the tomatoes till they turn slightly mushy.

6)Add in chicken liver and toss well with the masala. Cover this with a lid and cook on a low heat for 15-20 mins till the chicken liver is cooked completely, but doesn't turn mushy.

7)Now open the lid and cook on a high heat, till all the water evaporates and the dish gets thick and dry. Add in lots of coriander leaves and mix well so that the flavours will get united. Serve this curry with plain white rice and rasam.

FAQ

Are chicken livers fatty?

Chicken livers have a low fat content. However, your body requires fat to function. Fats aid in the absorption of certain vitamins, such as vitamin A, and they are also required for hormone production, reproductive functions, and the maintenance of a healthy and energised brain.

📖 Recipe Card

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