share this
Chicker liver is hubby’s favorite, I am not so fond of it. But he loves it more than anything else. Even in the chicken curry which I make, he looks for that liver piece. So I thought to make a simple dish with his favorite ingredients. And guess what he loved it a lot.
Those liver tasted so spicy and yummy, it picked all the flavours from the spices and was cooked beautifully. I am planning to make a fry with that..I will post that soon.
Hope you will love it and tell me if you try it someday.
Ingredients
- Chicken Liver - 200 gms
- Onion - 1 medium size thinly sliced
- Tomatoes - 1 medium size chopped finely
- Curry leaves - 1spring
- Ginger Garlic Paste- 1 tblspn
- Coriander powder / Malli podi -1 tblspn
- Chilli powder - 1 tsp or to taste
- Turmeric powder /Manjal podi - 1 tsp
- Garam masala powder - 1 tsp
- Fennel Seeds / Saunf / Sombu - 1 tsp
- Salt to taste
- Coriander leaves / Cilantro - for garnishing
- Oil - 2 tblspn
Instructions
- Heat oil in a kadai. Add in fennel seeds and let them sizzle.
- Add in onions andsaute them for few mins. Add in ginger garlic paste and saute them for a mins.
- Add in curry leaves and mix them well.
- Now add in salt, spice powders and mix well.
- Throw the tomatoes in and give a stir. Cook the tomatoes till they turn slightly mushy.
- Add in chicken liver and toss well with the masala
- Cover this with a lid and cook on a low heat for 15-20 mins till the chicken liver is cooked completely, but doesn't turn mushy.
- Now open the lid and cook on a high heat, till all the water evaporates and the dish gets thick and dry.
- Throw in lots of coriander leaves and mix well so that the flavours will get united.
- Serve this curry with plain white rice and rasam. YUM YUM.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
FOLLOW ON PINTEREST
FOLLOW ON YOUTUBE
FOLLOW ON FACEBOOK
FOLLOW ON TWITTER
Tried this recipe?Let us know how it was!
Pictorial:
 |
| Take all your ingredients |
 |
| Heat oil in a non stick kadai |
 |
| add some fennel seeds in it |
 |
| add in onions |
 |
| and saute them |
 |
| now add in ginger garlic paste and curry leaves |
 |
| mix well |
 |
| add in the spice powders |
 |
| some salt |
 |
| and give it a stir |
 |
| add in tomatoes |
 |
| and mix well |
 |
| add the chicken liver in |
 |
| and toss well with the masala |
 |
| cover and cook |
 |
| till everything is cooked perfectly |
 |
| Now turn the heat to high and evaporate the water from it |
 |
| After it gets dry, add in coriander leaves |
 |
| and serve |
share this
love the first click, i think u have changed the camera… love this side-dish
oh wow….yummy yummy…Very Tempting!
Perfect side with steaming rice and Sambhar..:)
Reva
yum yum!
B-O-O-O-O Halloween Event Oct 5th to Nov 5th
SYF&HWS – Cook with Spices
South Indian Cooking (SIC) Series
Looks very delicious!!! Love the step by steps instructions…
Delicious!
Hey! I accidentally found your blog looking for some recipes, and I love it 🙂 Just like your husband, I'm a big fan of liver, and so is my man, so we'll definitely try this dish as soon as possible (I'll leave a comment to tell you how it went). Meanwhile I'm adding the blog to my rss reader and, please, keep up the good work.
I have been searching for a good liver fry for what seems like forever, and I knew immediately when I saw this one I had found it. I made this tonight and it was amazing. Thank you Aarthi! Please keep posting these beautiful recipes and photos…I am a huge fan!!
Kind regards,
Jenne
Simple n tempting recipe..good
Hi Aarthi,
Thanks for this recipe. It was very good.
I love spicy liver and had not eaten it in ages. I made this and even my husband (who didn't like liver in the past) liked this preparation.
Now that I've found your blog, I'll be a frequent visitor!
Best wishes,
Amana
Aarti … i prepared this dish almost 4 times and my family totally loved it !! Today i have carving to eat this dish .. and i am going to prepare. Thanks for this recipe.
Awesome recipe! The dish came out to be absolutely smashing!!! Thank you so much!