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Chikku Popsicles Recipe or sapota Popsicles with step by step pictures. This is made with fresh Chikku or Sapota, honey and Milk .

Chikku Popsicles Recipe

You know how much I love popsicles, they have become my latest favorite and addiction too. I am making quite a lot of popsicles these days not only for my blog but also to enjoy on this hot summer days. This is one popsicles which I made for this summer, i will be sharing many more version of popsicles soon. So stay tuned.

This popsicle is made with fresh chikku. It taste so yummy and refreshing. Since it has only fresh fruit, it is good for kids as well.

Ingredients for Chikku Popsicles or Sapota Popsicles

Chikku / Sapota - 2 cups peeled and cubed
Sugar - 2 tblspn or more
Honey - 2 tblspn or more
Milk - 1 cup

Hope you will give this a try and let me know how it turns out for you..

How to make Chikku Popsicles or Sapota Popsicles

Now take all ingredients in a blender and blend till creamy.
Pour it into popsicle mould and freeze overnight.
For un moulding, run it under tap water for few seconds and then unmould.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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