Chikku Popsicles Recipe or sapota Popsicles with step by step pictures. This is made with fresh Chikku or Sapota, honey and Milk .
Chikku Popsicles Recipe
You know how much I love popsicles, they have become my latest favorite and addiction too. I am making quite a lot of popsicles these days not only for my blog but also to enjoy on this hot summer days. This is one popsicles which I made for this summer, i will be sharing many more version of popsicles soon. So stay tuned.
Similar Recipes,
Strawberry Yogurt Popsicles
Chocolate Popsicles
Orange Cream Popsicles
Grape Popsicles
Strawberry Popsicles
Mint Lemon Popsicles
This popsicle is made with fresh chikku. It taste so yummy and refreshing. Since it has only fresh fruit, it is good for kids as well.
Ingredients for Chikku Popsicles or Sapota Popsicles
- Chikku / Sapota - 2 cups peeled and cubed
- Sugar - 2 tblspn or more
- Honey - 2 tblspn or more
- Milk - 1 cup
How to make Chikku Popsicles or Sapota Popsicles
- Now take all ingredients in a blender and blend till creamy.
- Pour it into popsicle mould and freeze overnight.
- For un moulding, run it under tap water for few seconds and then unmould.
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Chikku Popsicles Recipe | Sapota Popsicles
Ingredients
- Chikku / Sapota - 2 cups peeled and cubed
- Sugar - 2 tblspn or more
- Honey - 2 tblspn or more
- Milk - 1 cup
Instructions
- Now take all ingredients in a blender and blend well.
- Pour it into popsicle mould and freeze overnight.
- For unmoulding, run it under tap water for few seconds and then unmould.
Chikku popsicles step by step pictures
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| Peel chikoo |
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| Deseed and chop them |
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| Peel and cube sapota |
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| take all your ingredients |
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| take chikku in a blender |
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| add sugar |
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| add honey |
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| milk |
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| puree untill smooth |
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| take your moulds |
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| fill the moulds with the mixture |
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| place the lid |
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| freeze untill firm |
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| for unmoulding, run the mould in some tap water and unmould it |
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