share this
You know how much i love popsicles, they have become my latest favorite and addiction too. I am making quite a lot of popsicles these days not only for my blog but also to enjoy on this hot summer days..This is one popsicles which i made for this summer, i will be sharing many more version of popsicles soon. So stay tuned.
This popsicle is made with fresh chikku. It taste so yummy and refreshing. Since it has only fresh fruit, it is good for kids as well..
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 15 mins
Freezing Time : Overnight
Makes : 4 to 6
Ingredients:
Chikku / Sapota – 2 cups peeled and cubed
Sugar – 2 tblspn or more
Honey – 2 tblspn or more
Honey – 2 tblspn or more
Milk – 1 cup
Method:
Now take all ingredients in a blender and blend till creamy.
Pour it into popsicle mould and freeze overnight.
For unmoulding, run it under tap water for few seconds and then unmould.
Pictorial:
 |
| Peel chikoo |
 |
| Deseed and chop them |
 |
| Peel and cube sapota |
 |
| take all your ingredients |
 |
| take chikku in a blender |
 |
| add sugar |
 |
| add honey |
 |
| add milk |
 |
| puree untill smooth |
 |
| take your moulds |
 |
| fill the moulds with the mixture |
 |
 |
| place the lid |
 |
| freeze untill firm |
 |
| for unmoulding, run the mould in some tap water and unmould it |
share this
Leave a Reply