Last Updated on June 2, 2017
Fried Icecream, one of my favourite desert of all time...I used to order it in restaurants whenever we dine out. It has a hot crispy outer cover and cool and creamy icecream in the middle which was about to melt..YUM YUM..
Chocolate Icecream
Vanilla Icecream
Eggless Strawberry Icecream
No Churn Mango Icecream
Casatta Icecream
Falooda
Caramel Icecream
No Churn Orange Icecream
No Churn Strawberry Icecream
No Churn Coffee Icecream
Best Banana Foster Recipe
Many More
Vanilla Icecream - ½ liter (use good quality)
Cornflakes - 1 cup
Cookies or Biscuits - 5 to 6
Cornflour - 1.5 tblspn
Milk - ½ cup
Oil for deep frying
Whipped Cream as needed for decorating
Chocolate sauce as needed for decorating
Cherries or any Fruits for serving
Method:
Scoop icecream on a foil lined plate and pop it freezer for 3 to 4 hours till completely frozen.
Mix cornflour with milk and set aside. Take cornflakes and biscuit in a blender and blend coarsely. Take this in a plate and set aside.
Now take icecream and coat it in the crumbs and dip it in cornflour milk and coat it again in crumbs and pop it in freezer for 3 to 4 hours or overnight.
Now before frying, heat oil and prepare plate for serving by decorating it with cream and chocolate sauce and fruits.
Now take one icecream ball from freezer in a slotted spoon and dip it once in oil. Remove it immediately and place onto a serving plate.
Top with cream and cherries and serve immediately
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| First take a tub of vanilla icecream..Use good quality ones |
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| use a icecream scoop the scoop the icecream |
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| arrange it in a foil lined plate |
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| pop it in freezer for 3 to 4 hours till frozen |
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| Now lets get ready for dipping and drenching |
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| you need some cookies and cornflakes for outer coating |
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| i used my homemade cookies |
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| take them in a blender |
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| add cornflakes |
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| powder them coarsely |
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| take them in a plate |
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| set aside |
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| now for dipping the icecream..You can use a egg for this.. |
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| add some cornflour to milk and mix well |
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| set aside |
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| take the frozen icecream and coat it in the crumbs..you have to work pretty fast.. |
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| once it is coated |
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| take it from that..you can freeze them if it starts to melt |
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| dip them in milk mix |
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| remove them |
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| coat them again in crumbs |
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| roll them well |
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| put them in a plate |
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| pop it in freezer overnight..you have to freeze them atleast 3 hours |
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| now time for frying..heat oil in a deep pan, because we will be dipping the icecream ball just once in this, so there should be enough room in the pan |
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| I whipped some cream and filled a piping bag with it..This step is optiona |
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| pipe the cream onto a serving plate |
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| take some chocolate sauce |
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| drizzle it all over the plate |
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| you can top with some cherries or add some fresh fruits |
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| now take the icecream balls from freezer, just take one ball and pop the rest in freezer |
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| take it in a slotted spoon |
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| dip it in hot oil |
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| just like this |
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| now remove it immediately |
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| done |
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| put it in serving plate |
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| Pipe some more cream on top |
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| place a cherry on top |
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| serve immediately.. |
Anonymous
woowww mouthwatering receipe...too good
Anonymous
This is our ever time favourite desert Arthi. Very well done dear. Need a bit more perfection on shaping the Icecream as a ball. Layering trice gives more tastier too. The more we layer , the more it crispy. Need lot of patience to make this, but it worth a lot. Yum yum 😋😋
Anonymous
please mention what type of cookie to be used.i dont have homemade cookies
Aarthi
@Anonymousyou can use any biscuits..storebought plain biscuits, milkbikis, goodday like that
Anu Karwal
Mam plz tel me how to make chocolate at home
Thanku
green
Can we use rusk instead of biscuits.
Anonymous
hi this sounds really yummy, tell me something can I re-freeze once the ice cream is fried?