Ragi Vada Recipe

Ragi Vada Recipe with Step by Step Pictures. Finger Millet vada recipe made with ragi flour, onions and fried till crispy.

Ragi Vada Recipe

Ragi Vada is made using idli dosa batter. If you have some leftover batter, add few veggies like carrots, onions and ragi flour in it. It is so easy to make and taste crispy and fluffy.

About Ragi Vada Recipe 

Ragi Vada made using ragi flour or finger millet flour. 

Bonda is a deep-fried South Indian potato snack with sweet and savoury variations depending on region. The most common variation is aloo bonda, with potato replaced by sweet potato, tapioca, grated pineapple, green peas, paneer, or other ingredients.

Ingredients for Ragi vada Recipe 

Ragi Flour / Finger Millet Flour

Ragi, also known as finger millet, is a nutritious cereal crop. However, despite being aware of its nutritional benefits, some people are unable to consume it on a regular basis due to its bitter taste.

Ginger

Fresh ginger has a slightly peppery and sweet flavour, as well as a pungent and spicy aroma. Fresh ginger, like garlic, softens with cooking. It's a common flavouring in Asian dishes. Salad dressings, baked goods, soups, curries, meats, and desserts like
gingerbread and gingersnaps are all flavoured with ground ginger.

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Ragi Vada Recipe | Finger Millet Vadai Recipe | Ragi Bonda Recipe

Ragi bonda is made using idli dosa batter. It is one of the easy snack you could ever make. It is crispy on the outside and fluffy inside.

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Prep Time: 10 minutes minutes

Cook Time: 5 minutes minutes

Total Time: 15 minutes minutes

Servings: 4 servings

Author: Aarthi

Ingredients

• ▢ Idli Batter - 2 cup
• ▢ Carrot - 1 small chopped finely
• ▢ Onion - 1 small chopped finely
• ▢ Green Chillies - 1 chopped finely
• ▢ Ragi Flour - ½ cup to ¾ cup
• ▢ Ginger - 1 tsp chopped finely
• ▢ Curry leaves a sprig
• ▢ Salt to taste
• ▢ Pepper to taste
• ▢ Oil for deep frying

Instructions

• ▢
  Mix all ingredients to a thick batter.
• ▢
  Heat oil. Add dollops of batter and fry till golden brown.
• ▢
  Drain and serve hot.

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Ragi Vada Recipe Step by Step pictures

1)Take idli batter in a bowl

2)Add chopped carrots.

3)Add chopped onions

4)Add chopped green chillies, curry leaves

5)Add salt.

6)Add in pepper powder

7)Mix well

8)Add in ragi flour

9)Mix to a smooth thick batter

10)Heat oil in a pan

11)Add small dollops of the batter

12)Keep frying

13)Fry till golden brown

14)Now it is golden

15)Drain

16)Serve hot.

Frequently Asked Questions

When was Bonda invented?

Manasollasa, a 12th-century Sanskrit encyclopaedia compiled by Someshvara III, who ruled from present-day Karnataka, mentions a bonda recipe.