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    Home

    Ragi Vada Recipe

    January 18, 2023 By Aarthi 1 Comment

    Jump to Recipe Print Recipe

    Ragi Vada Recipe with Step by Step Pictures. Finger Millet vada recipe made with ragi flour, onions and fried till crispy.

    Ragi Bonda RecipePin

    TABLE OF CONTENTS
    1. About Ragi Vada Recipe
    2. Ragi Vada Recipe | Finger Millet Vadai Recipe | Ragi Bonda Recipe
    3. Ragi Vada Recipe Step by Step pictures
    4. Frequently Asked Questions

    Ragi Vada Recipe

    Ragi Vada is made using idli dosa batter. If you have some leftover batter, add few veggies like carrots, onions and ragi flour in it. It is so easy to make and taste crispy and fluffy.

    About Ragi Vada Recipe 

    Ragi Vada made using ragi flour or finger millet flour. 

    Bonda is a deep-fried South Indian potato snack with sweet and savoury variations depending on region. The most common variation is aloo bonda, with potato replaced by sweet potato, tapioca, grated pineapple, green peas, paneer, or other ingredients.

    Similar Recipes
    Mysore Bonda
    Mangalore Bajji
    Aloo Bonda

    Ragi Bonda RecipePin

    Ingredients for Ragi vada Recipe 

    Ragi Flour / Finger Millet Flour

    Ragi, also known as finger millet, is a nutritious cereal crop. However, despite being aware of its nutritional benefits, some people are unable to consume it on a regular basis due to its bitter taste.

    Ginger

    Fresh ginger has a slightly peppery and sweet flavour, as well as a pungent and spicy aroma. Fresh ginger, like garlic, softens with cooking. It's a common flavouring in Asian dishes. Salad dressings, baked goods, soups, curries, meats, and desserts like
    gingerbread and gingersnaps are all flavoured with ground ginger.

    Ragi Bonda RecipePin

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Ragi Vada Recipe | Finger Millet Vadai Recipe | Ragi Bonda Recipe

    Aarthi
    Ragi bonda is made using idli dosa batter. It is one of the easy snack you could ever make. It is crispy on the outside and fluffy inside.
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    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 5 mins
    Total Time 15 mins
    Course Appetizer
    Cuisine Indian
    Servings 4 servings
    Aarthi

    Ingredients
      

    • Idli Batter - 2 cup
    • Carrot - 1 small chopped finely
    • Onion - 1 small chopped finely
    • Green Chillies - 1 chopped finely
    • Ragi Flour - ½ cup to ¾ cup
    • Ginger - 1 tsp chopped finely
    • Curry leaves a sprig
    • Salt to taste
    • Pepper to taste
    • Oil for deep frying

    Instructions
     

    • Mix all ingredients to a thick batter.
    • Heat oil. Add dollops of batter and fry till golden brown.
    • Drain and serve hot.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Ragi Vada Recipe Step by Step pictures

    1)Take idli batter in a bowl

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    2)Add chopped carrots.

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    3)Add chopped onions

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    4)Add chopped green chillies, curry leaves

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    5)Add salt.

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    6)Add in pepper powder

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    7)Mix well

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    8)Add in ragi flour

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    9)Mix to a smooth thick batter

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    10)Heat oil in a pan

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    11)Add small dollops of the batter

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    12)Keep frying

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    13)Fry till golden brown

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    14)Now it is golden

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    15)Drain

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    16)Serve hot.

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    Frequently Asked Questions

    When was Bonda invented?

    Manasollasa, a 12th-century Sanskrit encyclopaedia compiled by Someshvara III, who ruled from present-day Karnataka, mentions a bonda recipe.

    • Thayir Vadai Recipe
    • Vazhaipoo Vadai Recipe
    • Green Peas Vada Recipe
    • Rasam Vada Recipe
    • Medu Vada
    • Masala Vada Recipe
    « Punugulu Recipe
    Misal Pav Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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