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You are here: Home / Recent Recipes / Ragi Bonda Recipe

Ragi Bonda Recipe

April 23, 2020 By Aarthi 1 Comment

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Ragi Bonda Recipe

Ragi Bonda Recipe with Step by Step Pictures.

Ragi bonda is made using idli dosa batter. If you have some leftover batter, add few veggies like carrots, onions and ragi flour in it. It is so easy to make and taste crispy and fluffy.

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Ragi Bonda Recipe

Ragi Bonda Recipe

Ragi bonda is made using idli dosa batter. It is one of the easy snack you could ever make. It is crispy on the outside and fluffy inside.
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
servings
Course: Appetizer
Cuisine: Indian
Servings: 4 servings
Aarthi
Author: Aarthi

Ingredients

  • Idli Batter - 2 cup
  • Carrot - 1 small chopped finely
  • Onion - 1 small chopped finely
  • Green Chillies - 1 chopped finely
  • Ragi Flour - 1/2 cup to 3/4 cup
  • Ginger - 1 tsp chopped finely
  • Curry leaves a sprig
  • Salt to taste
  • Pepper to taste
  • Oil for deep frying

Instructions

  • Mix all ingredients to a thick batter.
  • Heat oil. Add dollops of batter and fry till golden brown.
  • Drain and serve hot.
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Pictorial:

1)Take idli batter in a bowl

2)Add chopped carrots.

3)Add chopped onions

4)Add chopped green chillies, curry leaves

5)Add salt.

6)Add in pepper powder

7)Mix well

8)Add in ragi flour

9)Mix to a smooth thick batter

10)Heat oil in a pan

11)Add small dollops of the batter

12)Keep frying

13)Fry till golden brown

14)Now it is golden

15)Drain

16)Serve hot.

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Filed Under: Bondas, Kids Special Recipes, Ragi, Ragi Flour, Recent Recipes, Snacks, Snacks Box Ideas

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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