• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Media
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home

    Ragi Vada Recipe

    Last Updated On: Apr 14, 2025 by Aarthi


    Jump to Recipe Print Recipe

    Ragi Vada Recipe with Step by Step Pictures. Finger Millet vada recipe made with ragi flour, onions and fried till crispy.

    Ragi Bonda Recipe

    Ragi Vada Recipe

    Ragi Vada is made using idli dosa batter. If you have some leftover batter, add few veggies like carrots, onions and ragi flour in it. It is so easy to make and taste crispy and fluffy.

    Table of Contents

    • About Ragi Vada Recipe 
    • 📖 Recipe Card
    • Ragi Vada Recipe | Finger Millet Vadai Recipe | Ragi Bonda Recipe
    • Ragi Vada Recipe Step by Step pictures
    • Frequently Asked Questions

    About Ragi Vada Recipe 

    Ragi Vada made using ragi flour or finger millet flour. 

    Bonda is a deep-fried South Indian potato snack with sweet and savoury variations depending on region. The most common variation is aloo bonda, with potato replaced by sweet potato, tapioca, grated pineapple, green peas, paneer, or other ingredients.

    Similar Recipes
    Mysore Bonda
    Mangalore Bajji
    Aloo Bonda

    Ragi Bonda Recipe

    Ingredients for Ragi vada Recipe 

    Ragi Flour / Finger Millet Flour

    Ragi, also known as finger millet, is a nutritious cereal crop. However, despite being aware of its nutritional benefits, some people are unable to consume it on a regular basis due to its bitter taste.

    Ginger

    Fresh ginger has a slightly peppery and sweet flavour, as well as a pungent and spicy aroma. Fresh ginger, like garlic, softens with cooking. It's a common flavouring in Asian dishes. Salad dressings, baked goods, soups, curries, meats, and desserts like
    gingerbread and gingersnaps are all flavoured with ground ginger.

    Ragi Bonda Recipe

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    📖 Recipe Card

    Ragi Vada Recipe | Finger Millet Vadai Recipe | Ragi Bonda Recipe

    Ragi bonda is made using idli dosa batter. It is one of the easy snack you could ever make. It is crispy on the outside and fluffy inside.
    No ratings yet
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 5 minutes minutes
    Total Time: 15 minutes minutes
    Servings: 4 servings
    Author: Aarthi

    Ingredients

    • Idli Batter - 2 cup
    • Carrot - 1 small chopped finely
    • Onion - 1 small chopped finely
    • Green Chillies - 1 chopped finely
    • Ragi Flour - ½ cup to ¾ cup
    • Ginger - 1 tsp chopped finely
    • Curry leaves a sprig
    • Salt to taste
    • Pepper to taste
    • Oil for deep frying

    Instructions

    • Mix all ingredients to a thick batter.
    • Heat oil. Add dollops of batter and fry till golden brown.
    • Drain and serve hot.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Join us on FacebookFollow us on Facebook
    Share by Email Share on Facebook

    Ragi Vada Recipe Step by Step pictures

    1)Take idli batter in a bowl

    2)Add chopped carrots.

    3)Add chopped onions

    4)Add chopped green chillies, curry leaves

    5)Add salt.

    6)Add in pepper powder

    7)Mix well

    8)Add in ragi flour

    9)Mix to a smooth thick batter

    10)Heat oil in a pan

    11)Add small dollops of the batter

    12)Keep frying

    13)Fry till golden brown

    14)Now it is golden

    15)Drain

    16)Serve hot.

    Frequently Asked Questions

    When was Bonda invented?

    Manasollasa, a 12th-century Sanskrit encyclopaedia compiled by Someshvara III, who ruled from present-day Karnataka, mentions a bonda recipe.

    • Paruppu Vadai Recipe
    • Vazhaipoo Vadai Recipe
    • Rasam Vada Recipe (Two Ways)
    • Ulli Vada Recipe
    • Thayir Vadai Recipe
    • Medu Vada Recipe

    « Punugulu Recipe
    Misal Pav Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Useful Links

    • Dosa
    • Idli
    • Rice Recipes
    • Breakfast
    • Lunch
    • Dinner

    Recent Posts

    • Vegetable Chutney Recipe
    • Garlic Tomato Chicken Roast Recipe
    • Capsicum Kurma (Korma)Recipe
    • Thai Curry Udon Recipe

    As seen in

    BUY MY COOKBOOK

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required