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No Bake Chocolate Cherry Tart with Oreo Crust

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Ok here you go, I am
up with the tart which I made for my hubby’s b’day. This is one of the easiest
and tastiest tart I have ever made and ever tasted. Are you worried that you
don’t have a oven, chill out friends, this one is a NO BAKE version.  Don’t you have time to make the crust for a
tart,  be cool, this crust takes less
than 5 mins to make.  So why are you
waiting,  go ahead and make it today.

This tart is so
chocolaty, frankly you will get into chocolate sick when you have this. Each
mouthful will dissolve meltingly in your mouth. It is that good.. I used cherry
to make this more flavourful, but you can easily use strawberry, raspberry,
blueberry or any fruit as you like. 

I hope you will love
this and tell me how it turned out for you.
Ingredients:
For
the crust:
Oreo Cookies – 30
Butter – 3 tblspn
For
the filling:
Heavy cream – 200 ml
Chocolate Chips – 400 grams
Vanilla Essence -1
tsp
Honey – 3 tblspn
Cherry  – 1 cup
White Chocolate for
serving
Method:
Take oreo cookies in
a food processor and whip it up till they are crushed. Now add in melted butter
and whip again.
Transfer this to a
tart mould with a removable bottom and using a cup press it firmly and cover
the edges of mould too.
Put this in the
fridge for atleast 30 mins.
Meanwhile lets make
the filling. Take heavy cream in a sauce pan and heat it till it gets to the
simmering point.
Turn off the heat
and add vanilla, honey to it.Mix well.
Now pour this over
chocolate chips and leave it alone for 5 mins.
After 5 mins whip
this well with a whisk till it gets smooth and chocolaty.Let this mixture cool for 15-20 mins.
Now pour this over
the chilled oreo crust and transfer to the fridge for 3-4 hours.
Before serving grate
some white chocolate over it.
Slice and serve
Pictorial:
Start by making the crust for this tart..You will need just two ingredients..OREO & BUTTER
Take Butter in a microwave safe bowl
and melt it for a 30 seconds
take oreo cookies in a food processor
add some butter to it
and whip it up
Take a tart mould with a removable bottom
tip off the crushed oreo cookies in that
and spread it out
Now use a stainless steel cup or bowl to smoothen the top
carefully make the rim of the tart
that is one beautiful crust..Bow put this in fridge and let it chill
Mean while lets make the filling
heat heavy cream in a sauce pan on medium heat
when you see small bubbles around the edges, take the pan off the heat
Now add in vanilla
and some lovely amper honey
Take your chocolate
chips in a bowl
pour the cream mixture over this
Now leave it alone for 5 mins..For me this is the hard part
After 5 mins…use a whisk to whip it up
till it gets chocolaty and glossy
Lets add something which takes this plain ganche to a new level
whip some cherries..I used my small food processor
add cherries to the chocolate
and mix well
Pour this chocolate mixture over the chilled crust
does it look tempting for you?
but you have to chill it for 3-4 hours before digging in
I grated some white chocolate over that before serving
YUM YUM
Spread the Joy!
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Aarthi

About Aarthi

I am Aarthi, a happy homemaker, mom of two beautiful girls, married to my high school sweet heart. My goal is to teach people that cooking can be way more easier and joyful than they think. Yummy Tummy features recipes all over the world with step wise pictures which surely shows the ease of cooking.

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Comments

  12. Sunita

    Wooooooooooooooooow arti. You made a heavenly Tart. Looks soooooooooooo beautiful. And it's sooooooo easy to make. Thank you sooooo much for sharing such a fantastic dish.

    P.s.
    I don't have cherry here. What can I use instead of it.

    Reply

  28. Anonymous

    Hi,
    This is such a easy n wonderful recipe.. ny chocolate lover would want to make it badly.. so do ii..

    But i've gotta que.. ! can we replace heavy cream n chocochip?
    can you plz let me know what can ii replace it with..

    i tried to fetch them ..but i couldn't plz help 🙂

    Thanks! 🙂

    Reply

  29. Aarthi

    @Anonymous
    There is no substitute for heavy cream and chocolate chips. If you want to try it, you could use regular chocolate bar and milk. But the chocolate amount has to increased a little more than mentioned in the recipe in order to make the tart to set. Hope you get my point.

    Reply

  35. Anonymous

    hi….tart look soo yummy ..u mentioned in ur chocolate filling recipe that "let this mixture cook for 15 – 2o minit.do i hav to cook it ?

    Reply

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