• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Advertisers
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
  • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Media
    • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home

    No Bake Chocolate Cherry Tart Recipe

    September 6, 2022 By Aarthi 49 Comments

    TwitterFacebook1PinterestTelegramWhatsAppYummly
    1
    SHARE
    Jump to Recipe Print Recipe

    No Bake Chocolate Cherry Tart Recipe with step by step pictures. Delicious chocolate dessert which is creamy and buttery.

    Pin
     
    TABLE OF CONTENTS
    1. No Bake Chocolate Tart Recipe
    2. No Bake Chocolate Cherry Tart Recipe Step by Step Pictures

    No Bake Chocolate Cherry Tart Recipe

    Ok here you go, I am up with the tart which I made for my hubby's b'day. This is one of the easiest and tastiest tart I have ever made and ever tasted. Are you worried that you don't have an oven, chill out friends, this one is a NO BAKE version.  Don't you have time to make the crust for a tart,  be cool, this crust takes less than 5 mins to make.  So why are you waiting,  go ahead and make it today.

    This tart is so chocolaty, frankly you will get into chocolate sick when you have this. Each mouthful will dissolve meltingly in your mouth. It is that good. I used cherry
    to make this more flavourful, but you can easily use strawberry, raspberry,
    blueberry or any fruit as you like. 

    Pin

    How to Make No Bake Chocolate Tart Recipe

    • Take oreo cookies in a food processor and whip it up till they are crushed. Now add in melted butter and whip again.
    • Transfer this to a tart mould with a removable bottom and using a cup press it firmly and cover the edges of mould too.
    • Put this in the fridge for at least 30 mins.
    • Meanwhile let's make the filling. Take heavy cream in a sauce pan and heat it till it gets to the simmering point.
    • Turn off the heat and add vanilla, honey to it.Mix well.
    • Now pour this over chocolate chips and leave it alone for 5 mins.
    • After 5 mins whip this well with a whisk till it gets smooth and chocolaty.Let this mixture cool for 15-20 mins.
    • Now pour this over the chilled oreo crust and transfer to the fridge for 3-4 hours.
    • Before serving grate some white chocolate over it.
    • Slice and serve.
     
     
    Pin
     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

     
    Pin

    No Bake Chocolate Tart Recipe

    No Bake Chocolate Cherry Tart Recipe with step by step pictures. Delicious chocolate dessert which is creamy and buttery.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 15 mins
    Setting Time 6 hrs
    Total Time 6 hrs 25 mins
    Course Dessert
    Cuisine American
    Servings 8 servings

    Ingredients
      

    For the crust:

    • Oreo Cookies - 30
    • Butter - 3 tblspn

    For the filling:

    • Heavy cream - 200 ml
    • Chocolate Chips - 400 grams
    • Vanilla Essence -1 tsp
    • Honey - 3 tblspn
    • Cherry - 1 cup
    • White Chocolate for serving

    Instructions
     

    • Take oreo cookies in a food processor and whip it up till they are crushed. Now add in melted butter and whip again.
    • Transfer this to a tart mould with a removable bottom and using a cup press it firmly and cover the edges of mould too.
    • Put this in the fridge for at least 30 mins.
    • Meanwhile let's make the filling. Take heavy cream in a sauce pan and heat it till it gets to the simmering point.
    • Turn off the heat and add vanilla, honey to it.Mix well.
    • Now pour this over chocolate chips and leave it alone for 5 mins.
    • After 5 mins whip this well with a whisk till it gets smooth and chocolaty.Let this mixture cool for 15-20 mins.
    • Now pour this over the chilled oreo crust and transfer to the fridge for 3-4 hours.
    • Before serving grate some white chocolate over it.
    • Slice and serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Prevent your screen from going dark
     
     
     

    No Bake Chocolate Cherry Tart Recipe Step by Step Pictures

     
    Pin
    Start by making the crust for this tart..You will need just two ingredients..OREO & BUTTER

     

    Pin
    Take Butter in a microwave safe bowl

     

    Pin
    and melt it for a 30 seconds

     

    Pin
    take oreo cookies in a food processor

     

    Pin
    add some butter to it

     

    Pin
    and whip it up

     

    Pin
    Take a tart mould with a removable bottom

     

    Pin
    tip off the crushed oreo cookies in that

     

    Pin
    and spread it out

     

    Pin
    Now use a stainless steel cup or bowl to smoothen the top

     

    Pin
    carefully make the rim of the tart

     

    Pin
    that is one beautiful crust..Bow put this in fridge and let it chill

     

    Pin
    Mean while lets make the filling

     

    Pin
    heat heavy cream in a sauce pan on medium heat

     

    Pin
    when you see small bubbles around the edges, take the pan off the heat

     

    Pin
    Now add in vanilla

     

    Pin
    and some lovely amber honey

     

    Pin
    Take your chocolate
    chips in a bowl

     

    Pin
    pour the cream mixture over this

     

    Pin
    Now leave it alone for 5 mins..For me this is the hard part

     

    Pin
    After 5 mins...use a whisk to whip it up

     

    Pin
    till it gets chocolaty and glossy

     

    Pin
    Lets add something which takes this plain ganache to a new level

     

    Pin
    whip some cherries..I used my small food processor

     

    Pin
    add cherries to the chocolate

     

    Pin
    and mix well

     

    Pin
    Pour this chocolate mixture over the chilled crust

     

    Pin
    does it look tempting for you?

     

    Pin
    but you have to chill it for 3-4 hours before digging in

     

    Pin
    I grated some white chocolate over that before serving

     

    Pin
    YUM YUM
     
     
    • Pecan Pie Recipe
    • Lemon Curd Tart Recipe
    • Classic Egg Custard Tart Recipe
    • Chocolate Fruit Tart Recipe
    • Jam Tarts Recipe
    • No Bake Chocolate Strawberry Tart Recipe
    « Fish Curry (without Coconut)
    Grilled Paneer Wraps Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Kalpana Sareesh

      at

      utterly butterly gorgeous .. so so yumm looking..

      Reply
    2. annie rose

      at

      Makalaeeee superrrrrrrrrrrrrr.. love this d 🙂 Keep Rocking!!!

      Reply
    3. Prathima Rao

      at

      Chocolaty & divine!!!
      Prathima Rao
      Prats corner

      Reply
    4. annie rose

      at

      Makalae superrrrrrrrr d 🙂 Keep ROCKING machi!!!

      Reply
    5. Roshan

      at

      gorgeous color ..... the oreo crust would have danced with flavour.....cheers

      Reply
    6. Hari Chandana P

      at

      Wowww... looks super delicious and tempting.. awesome preparation dear !!
      Indian Cuisine

      Reply
    7. Anonymous

      at

      Amazing...simply amazing!!!!

      Reply
    8. ELel

      at

      Uh, this is a very special tart!!

      Reply
    9. Food, Fun and Life in the Charente

      at

      Love dishes that are tasty and as simple as this. Take care Diane

      Reply
    10. Food, Fun and Life in the Charente

      at

      I love dishes that are as tasty and as simple as this. Diane

      Reply
    11. maha

      at

      awesum...luks like heaven 4choco lovers.vl try dis
      maha

      Reply
    12. Sunita

      at

      Wooooooooooooooooow arti. You made a heavenly Tart. Looks soooooooooooo beautiful. And it's sooooooo easy to make. Thank you sooooo much for sharing such a fantastic dish.

      P.s.
      I don't have cherry here. What can I use instead of it.

      Reply
    13. Corporate to Kitchen

      at

      That looks like a really tempting dessert! Death by chocolate I must say. Yummyyy.. I love chocolate based desserts

      Reply
    14. ANU

      at

      wow very easy and delicious...
      B-O-O-O-O Halloween

      Event Oct 5th to Nov 5th
      SYF&HWS - Cook with Spices

      South Indian Cooking

      (SIC) Series

      Reply
    15. LoLy

      at

      WOW, that looks SO GOOD 😀
      XoXo
      http://abudhabifood.blogspot.com

      Reply
    16. Rashmi

      at

      Looks really yummy, Thanks for this non-baking cake recipe.

      Reply
    17. సిరి

      at

      Oo oo that's lovely aarthi nice prep

      Reply
    18. Aarthi

      at

      @SunitaYou can substitute any berries like strawberry, raspberry anything..You can even skip that and make this

      Reply
    19. Lola Lobato

      at

      This is a really nice not baking recipe fast and easy.
      Yummy!!!

      Reply
    20. Nargis

      at

      Can u let me know where can i get tart tins and baking pans? in chennai?

      Reply
    21. Aarthi

      at

      @NargisI am not from chennai. So sorry

      Reply
    22. Pari Cash

      at

      hi aarthi, your dessert is so tempting. which heavy cream you used for this?

      Reply
    23. Aarthi

      at

      @Pari CashI used Amul Fresh Cream

      Reply
    24. Anonymous

      at

      How much fresh cream do i use????

      Reply
    25. Aarthi

      at

      @Anonymous 1.5 cup of cream

      Reply
    26. sadaf

      at

      11/2 cup of cream means??
      this luks super tasty, i cant wait 2 try it, once i get the ingredients

      Reply
    27. Aarthi

      at

      @sadaf 11/2 cup cream means 375 ml of cream

      Reply
    28. Anonymous

      at

      Hi,
      This is such a easy n wonderful recipe.. ny chocolate lover would want to make it badly.. so do ii..

      But i've gotta que.. ! can we replace heavy cream n chocochip?
      can you plz let me know what can ii replace it with..

      i tried to fetch them ..but i couldn't plz help 🙂

      Thanks! 🙂

      Reply
    29. Aarthi

      at

      @Anonymous
      There is no substitute for heavy cream and chocolate chips. If you want to try it, you could use regular chocolate bar and milk. But the chocolate amount has to increased a little more than mentioned in the recipe in order to make the tart to set. Hope you get my point.

      Reply
    30. vinitha

      at

      Looks tantalizing. One doubt though. Did u use Oreo with vanilla cream or chocolate?

      Reply
    31. Aarthi

      at

      @vinithaI used oreo with vanilla cream

      Reply
    32. Ashwini Raut

      at

      Which Chocolate chips you used for this? please reply me as soon as possible...and if the chips is not available so which chocolate use for tart cream? thank you :-*

      Reply
    33. Aarthi

      at

      @Ashwini RautI used dark chocolate chips, you can use dark chocolate bar

      Reply
    34. Anonymous

      at

      Very good preparation

      Reply
    35. Anonymous

      at

      hi....tart look soo yummy ..u mentioned in ur chocolate filling recipe that "let this mixture cook for 15 - 2o minit.do i hav to cook it ?

      Reply
    36. Aarthi

      at

      @AnonymousSorry that is a typo, it is cool not cook

      Reply
    37. Rinitha Singh

      at

      Can I use amul cream?

      Reply
    38. Aarthi

      at

      @Rinitha Singh yes u can use

      Reply
    39. Nilima Agarwal

      at

      Hi..instead of oreo cookies what else i can use?

      Reply
    40. Anonymous

      at

      Can i use coco pwdr instd of chclte chip??

      Reply
    41. Aarthi

      at

      @Anonymousno it wont work. chocolae chips should be used

      Reply
    42. Aarthi

      at

      @Nilima Agarwalu can use any of ur fav cookies

      Reply
    43. Anonymous

      at

      Can I use ghee instead of butter

      Reply
    44. Aarthi

      at

      @Anonymousno use oil, ghee has a over powering flavour

      Reply
    45. LoVeLy AsH

      at

      While we pour the filling , does the biscuit tart become soggy?

      Reply
    46. Aarthi

      at

      @LoVeLy AsHno it wont get soggy

      Reply
    47. manasa dhamotharan

      at

      Hi Aarathi I'm a follower of ur blog
      Can u pls explain how to remove the cheesecake from the tart bcos I tried and it dint come in proper shape
      Pls guide me

      Reply
    48. Aarthi

      at

      @manasa dhamotharanjust place it over a bowl and ease the sides and push it down

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    BUY MY COOKBOOK

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Useful Links

    • Dosa
    • Idli
    • Rice Recipes
    • Breakfast
    • Lunch
    • Dinner

    Recent Posts

    • Dried Mango Muffins Recipe
    • Brown Bread Recipe
    • 100% Wheat Bread Recipe
    • Kanava Kuzhambu Recipe

    As seen in

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog