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Ok here you go, I am
up with the tart which I made for my hubby’s b’day. This is one of the easiest
and tastiest tart I have ever made and ever tasted. Are you worried that you
don’t have a oven, chill out friends, this one is a NO BAKE version. Don’t you have time to make the crust for a
tart, be cool, this crust takes less
than 5 mins to make. So why are you
waiting, go ahead and make it today.
up with the tart which I made for my hubby’s b’day. This is one of the easiest
and tastiest tart I have ever made and ever tasted. Are you worried that you
don’t have a oven, chill out friends, this one is a NO BAKE version. Don’t you have time to make the crust for a
tart, be cool, this crust takes less
than 5 mins to make. So why are you
waiting, go ahead and make it today.
This tart is so
chocolaty, frankly you will get into chocolate sick when you have this. Each
mouthful will dissolve meltingly in your mouth. It is that good.. I used cherry
to make this more flavourful, but you can easily use strawberry, raspberry,
blueberry or any fruit as you like.
chocolaty, frankly you will get into chocolate sick when you have this. Each
mouthful will dissolve meltingly in your mouth. It is that good.. I used cherry
to make this more flavourful, but you can easily use strawberry, raspberry,
blueberry or any fruit as you like.
I hope you will love
this and tell me how it turned out for you.
this and tell me how it turned out for you.
Ingredients:
For
the crust:
the crust:
Oreo Cookies – 30
Butter – 3 tblspn
For
the filling:
the filling:
Heavy cream – 200 ml
Chocolate Chips – 400 grams
Vanilla Essence -1
tsp
tsp
Honey – 3 tblspn
Cherry – 1 cup
White Chocolate for
serving
serving
Method:
Take oreo cookies in
a food processor and whip it up till they are crushed. Now add in melted butter
and whip again.
a food processor and whip it up till they are crushed. Now add in melted butter
and whip again.
Transfer this to a
tart mould with a removable bottom and using a cup press it firmly and cover
the edges of mould too.
tart mould with a removable bottom and using a cup press it firmly and cover
the edges of mould too.
Put this in the
fridge for atleast 30 mins.
fridge for atleast 30 mins.
Meanwhile lets make
the filling. Take heavy cream in a sauce pan and heat it till it gets to the
simmering point.
the filling. Take heavy cream in a sauce pan and heat it till it gets to the
simmering point.
Turn off the heat
and add vanilla, honey to it.Mix well.
and add vanilla, honey to it.Mix well.
Now pour this over
chocolate chips and leave it alone for 5 mins.
chocolate chips and leave it alone for 5 mins.
After 5 mins whip
this well with a whisk till it gets smooth and chocolaty.Let this mixture cool for 15-20 mins.
this well with a whisk till it gets smooth and chocolaty.Let this mixture cool for 15-20 mins.
Now pour this over
the chilled oreo crust and transfer to the fridge for 3-4 hours.
the chilled oreo crust and transfer to the fridge for 3-4 hours.
Before serving grate
some white chocolate over it.
some white chocolate over it.
Slice and serve
Pictorial:
|
| Start by making the crust for this tart..You will need just two ingredients..OREO & BUTTER |
 |
| Take Butter in a microwave safe bowl |
 |
| and melt it for a 30 seconds |
 |
| take oreo cookies in a food processor |
 |
| add some butter to it |
 |
| and whip it up |
 |
| Take a tart mould with a removable bottom |
 |
| tip off the crushed oreo cookies in that |
 |
| and spread it out |
 |
| Now use a stainless steel cup or bowl to smoothen the top |
 |
| carefully make the rim of the tart |
 |
| that is one beautiful crust..Bow put this in fridge and let it chill |
 |
| Mean while lets make the filling |
 |
| heat heavy cream in a sauce pan on medium heat |
 |
| when you see small bubbles around the edges, take the pan off the heat |
 |
| Now add in vanilla |
 |
| and some lovely amper honey |
 |
|
Take your chocolate
chips in a bowl |
 |
| pour the cream mixture over this |
 |
| Now leave it alone for 5 mins..For me this is the hard part |
 |
| After 5 mins…use a whisk to whip it up |
 |
| till it gets chocolaty and glossy |
 |
| Lets add something which takes this plain ganche to a new level |
 |
| whip some cherries..I used my small food processor |
 |
| add cherries to the chocolate |
 |
| and mix well |
 |
| Pour this chocolate mixture over the chilled crust |
 |
| does it look tempting for you? |
 |
| but you have to chill it for 3-4 hours before digging in |
 |
| I grated some white chocolate over that before serving |
 |
| YUM YUM |
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utterly butterly gorgeous .. so so yumm looking..
Makalaeeee superrrrrrrrrrrrrr.. love this d 🙂 Keep Rocking!!!
Chocolaty & divine!!!
Prathima Rao
Prats corner
Makalae superrrrrrrrr d 🙂 Keep ROCKING machi!!!
gorgeous color ….. the oreo crust would have danced with flavour…..cheers
Wowww… looks super delicious and tempting.. awesome preparation dear !!
Indian Cuisine
Amazing…simply amazing!!!!
Uh, this is a very special tart!!
Love dishes that are tasty and as simple as this. Take care Diane
I love dishes that are as tasty and as simple as this. Diane
awesum…luks like heaven 4choco lovers.vl try dis
maha
Wooooooooooooooooow arti. You made a heavenly Tart. Looks soooooooooooo beautiful. And it's sooooooo easy to make. Thank you sooooo much for sharing such a fantastic dish.
P.s.
I don't have cherry here. What can I use instead of it.
That looks like a really tempting dessert! Death by chocolate I must say. Yummyyy.. I love chocolate based desserts
wow very easy and delicious…
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Event Oct 5th to Nov 5th
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WOW, that looks SO GOOD 😀
XoXo
http://abudhabifood.blogspot.com
Looks really yummy, Thanks for this non-baking cake recipe.
Oo oo that's lovely aarthi nice prep
@SunitaYou can substitute any berries like strawberry, raspberry anything..You can even skip that and make this
This is a really nice not baking recipe fast and easy.
Yummy!!!
Can u let me know where can i get tart tins and baking pans? in chennai?
@NargisI am not from chennai. So sorry
hi aarthi, your dessert is so tempting. which heavy cream you used for this?
@Pari CashI used Amul Fresh Cream
How much fresh cream do i use????
@Anonymous 1.5 cup of cream
11/2 cup of cream means??
this luks super tasty, i cant wait 2 try it, once i get the ingredients
@sadaf 11/2 cup cream means 375 ml of cream
Hi,
This is such a easy n wonderful recipe.. ny chocolate lover would want to make it badly.. so do ii..
But i've gotta que.. ! can we replace heavy cream n chocochip?
can you plz let me know what can ii replace it with..
i tried to fetch them ..but i couldn't plz help 🙂
Thanks! 🙂
@Anonymous
There is no substitute for heavy cream and chocolate chips. If you want to try it, you could use regular chocolate bar and milk. But the chocolate amount has to increased a little more than mentioned in the recipe in order to make the tart to set. Hope you get my point.
Looks tantalizing. One doubt though. Did u use Oreo with vanilla cream or chocolate?
@vinithaI used oreo with vanilla cream
Which Chocolate chips you used for this? please reply me as soon as possible…and if the chips is not available so which chocolate use for tart cream? thank you :-*
@Ashwini RautI used dark chocolate chips, you can use dark chocolate bar
Very good preparation
hi….tart look soo yummy ..u mentioned in ur chocolate filling recipe that "let this mixture cook for 15 – 2o minit.do i hav to cook it ?
@AnonymousSorry that is a typo, it is cool not cook
Can I use amul cream?
@Rinitha Singh yes u can use
Hi..instead of oreo cookies what else i can use?
Can i use coco pwdr instd of chclte chip??
@Anonymousno it wont work. chocolae chips should be used
@Nilima Agarwalu can use any of ur fav cookies
Can I use ghee instead of butter
@Anonymousno use oil, ghee has a over powering flavour
While we pour the filling , does the biscuit tart become soggy?
@LoVeLy AsHno it wont get soggy
Hi Aarathi I'm a follower of ur blog
Can u pls explain how to remove the cheesecake from the tart bcos I tried and it dint come in proper shape
Pls guide me
@manasa dhamotharanjust place it over a bowl and ease the sides and push it down