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    Home

    No Bake Chocolate Cherry Tart with Oreo Crust

    October 9, 2012 By Aarthi 49 Comments

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    Ok here you go, I am
    up with the tart which I made for my hubby's b'day. This is one of the easiest
    and tastiest tart I have ever made and ever tasted. Are you worried that you
    don't have a oven, chill out friends, this one is a NO BAKE version.  Don't you have time to make the crust for a
    tart,  be cool, this crust takes less
    than 5 mins to make.  So why are you
    waiting,  go ahead and make it today.

    Pin
    This tart is so
    chocolaty, frankly you will get into chocolate sick when you have this. Each
    mouthful will dissolve meltingly in your mouth. It is that good.. I used cherry
    to make this more flavourful, but you can easily use strawberry, raspberry,
    blueberry or any fruit as you like. 
    Pin
    I hope you will love
    this and tell me how it turned out for you.
    Ingredients:
    For
    the crust:
    Oreo Cookies - 30
    Butter - 3 tblspn
    For
    the filling:
    Heavy cream - 200 ml
    Chocolate Chips - 400 grams
    Vanilla Essence -1
    tsp
    Honey - 3 tblspn
    Cherry  - 1 cup
    White Chocolate for
    serving
    Method:
    Take oreo cookies in
    a food processor and whip it up till they are crushed. Now add in melted butter
    and whip again.
    Transfer this to a
    tart mould with a removable bottom and using a cup press it firmly and cover
    the edges of mould too.
    Put this in the
    fridge for atleast 30 mins.
    Meanwhile lets make
    the filling. Take heavy cream in a sauce pan and heat it till it gets to the
    simmering point.
    Turn off the heat
    and add vanilla, honey to it.Mix well.
    Now pour this over
    chocolate chips and leave it alone for 5 mins.
    After 5 mins whip
    this well with a whisk till it gets smooth and chocolaty.Let this mixture cool for 15-20 mins.
    Now pour this over
    the chilled oreo crust and transfer to the fridge for 3-4 hours.
    Before serving grate
    some white chocolate over it.
    Slice and serve
    Pictorial:
    Pin
    Start by making the crust for this tart..You will need just two ingredients..OREO & BUTTER
    Pin
    Take Butter in a microwave safe bowl
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    and melt it for a 30 seconds
    Pin
    take oreo cookies in a food processor
    Pin
    add some butter to it
    Pin
    and whip it up
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    Take a tart mould with a removable bottom
    Pin
    tip off the crushed oreo cookies in that
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    and spread it out
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    Now use a stainless steel cup or bowl to smoothen the top
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    carefully make the rim of the tart
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    that is one beautiful crust..Bow put this in fridge and let it chill
    Pin
    Mean while lets make the filling
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    heat heavy cream in a sauce pan on medium heat
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    when you see small bubbles around the edges, take the pan off the heat
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    Now add in vanilla
    Pin
    and some lovely amper honey
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    Take your chocolate
    chips in a bowl
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    pour the cream mixture over this
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    Now leave it alone for 5 mins..For me this is the hard part
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    After 5 mins...use a whisk to whip it up
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    till it gets chocolaty and glossy
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    Lets add something which takes this plain ganche to a new level
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    whip some cherries..I used my small food processor
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    add cherries to the chocolate
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    and mix well
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    Pour this chocolate mixture over the chilled crust
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    does it look tempting for you?
    Pin
    but you have to chill it for 3-4 hours before digging in
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    I grated some white chocolate over that before serving
    Pin
    YUM YUM
    « Grilled Paneer Wraps / Cottage Cheese Wraps
    ODEL Digest Restaurant - A Review »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Kalpana Sareesh

      at

      utterly butterly gorgeous .. so so yumm looking..

      Reply
    2. annie rose

      at

      Makalaeeee superrrrrrrrrrrrrr.. love this d 🙂 Keep Rocking!!!

      Reply
    3. Prathima Rao

      at

      Chocolaty & divine!!!
      Prathima Rao
      Prats corner

      Reply
    4. annie rose

      at

      Makalae superrrrrrrrr d 🙂 Keep ROCKING machi!!!

      Reply
    5. Roshan

      at

      gorgeous color ..... the oreo crust would have danced with flavour.....cheers

      Reply
    6. Hari Chandana P

      at

      Wowww... looks super delicious and tempting.. awesome preparation dear !!
      Indian Cuisine

      Reply
    7. Anonymous

      at

      Amazing...simply amazing!!!!

      Reply
    8. ELel

      at

      Uh, this is a very special tart!!

      Reply
    9. Food, Fun and Life in the Charente

      at

      Love dishes that are tasty and as simple as this. Take care Diane

      Reply
    10. Food, Fun and Life in the Charente

      at

      I love dishes that are as tasty and as simple as this. Diane

      Reply
    11. maha

      at

      awesum...luks like heaven 4choco lovers.vl try dis
      maha

      Reply
    12. Sunita

      at

      Wooooooooooooooooow arti. You made a heavenly Tart. Looks soooooooooooo beautiful. And it's sooooooo easy to make. Thank you sooooo much for sharing such a fantastic dish.

      P.s.
      I don't have cherry here. What can I use instead of it.

      Reply
    13. Corporate to Kitchen

      at

      That looks like a really tempting dessert! Death by chocolate I must say. Yummyyy.. I love chocolate based desserts

      Reply
    14. ANU

      at

      wow very easy and delicious...
      B-O-O-O-O Halloween

      Event Oct 5th to Nov 5th
      SYF&HWS - Cook with Spices

      South Indian Cooking

      (SIC) Series

      Reply
    15. LoLy

      at

      WOW, that looks SO GOOD 😀
      XoXo
      http://abudhabifood.blogspot.com

      Reply
    16. Rashmi

      at

      Looks really yummy, Thanks for this non-baking cake recipe.

      Reply
    17. సిరి

      at

      Oo oo that's lovely aarthi nice prep

      Reply
    18. Aarthi

      at

      @SunitaYou can substitute any berries like strawberry, raspberry anything..You can even skip that and make this

      Reply
    19. Lola Lobato

      at

      This is a really nice not baking recipe fast and easy.
      Yummy!!!

      Reply
    20. Nargis

      at

      Can u let me know where can i get tart tins and baking pans? in chennai?

      Reply
    21. Aarthi

      at

      @NargisI am not from chennai. So sorry

      Reply
    22. Pari Cash

      at

      hi aarthi, your dessert is so tempting. which heavy cream you used for this?

      Reply
    23. Aarthi

      at

      @Pari CashI used Amul Fresh Cream

      Reply
    24. Anonymous

      at

      How much fresh cream do i use????

      Reply
    25. Aarthi

      at

      @Anonymous 1.5 cup of cream

      Reply
    26. sadaf

      at

      11/2 cup of cream means??
      this luks super tasty, i cant wait 2 try it, once i get the ingredients

      Reply
    27. Aarthi

      at

      @sadaf 11/2 cup cream means 375 ml of cream

      Reply
    28. Anonymous

      at

      Hi,
      This is such a easy n wonderful recipe.. ny chocolate lover would want to make it badly.. so do ii..

      But i've gotta que.. ! can we replace heavy cream n chocochip?
      can you plz let me know what can ii replace it with..

      i tried to fetch them ..but i couldn't plz help 🙂

      Thanks! 🙂

      Reply
    29. Aarthi

      at

      @Anonymous
      There is no substitute for heavy cream and chocolate chips. If you want to try it, you could use regular chocolate bar and milk. But the chocolate amount has to increased a little more than mentioned in the recipe in order to make the tart to set. Hope you get my point.

      Reply
    30. vinitha

      at

      Looks tantalizing. One doubt though. Did u use Oreo with vanilla cream or chocolate?

      Reply
    31. Aarthi

      at

      @vinithaI used oreo with vanilla cream

      Reply
    32. Ashwini Raut

      at

      Which Chocolate chips you used for this? please reply me as soon as possible...and if the chips is not available so which chocolate use for tart cream? thank you :-*

      Reply
    33. Aarthi

      at

      @Ashwini RautI used dark chocolate chips, you can use dark chocolate bar

      Reply
    34. Anonymous

      at

      Very good preparation

      Reply
    35. Anonymous

      at

      hi....tart look soo yummy ..u mentioned in ur chocolate filling recipe that "let this mixture cook for 15 - 2o minit.do i hav to cook it ?

      Reply
    36. Aarthi

      at

      @AnonymousSorry that is a typo, it is cool not cook

      Reply
    37. Rinitha Singh

      at

      Can I use amul cream?

      Reply
    38. Aarthi

      at

      @Rinitha Singh yes u can use

      Reply
    39. Nilima Agarwal

      at

      Hi..instead of oreo cookies what else i can use?

      Reply
    40. Anonymous

      at

      Can i use coco pwdr instd of chclte chip??

      Reply
    41. Aarthi

      at

      @Anonymousno it wont work. chocolae chips should be used

      Reply
    42. Aarthi

      at

      @Nilima Agarwalu can use any of ur fav cookies

      Reply
    43. Anonymous

      at

      Can I use ghee instead of butter

      Reply
    44. Aarthi

      at

      @Anonymousno use oil, ghee has a over powering flavour

      Reply
    45. LoVeLy AsH

      at

      While we pour the filling , does the biscuit tart become soggy?

      Reply
    46. Aarthi

      at

      @LoVeLy AsHno it wont get soggy

      Reply
    47. manasa dhamotharan

      at

      Hi Aarathi I'm a follower of ur blog
      Can u pls explain how to remove the cheesecake from the tart bcos I tried and it dint come in proper shape
      Pls guide me

      Reply
    48. Aarthi

      at

      @manasa dhamotharanjust place it over a bowl and ease the sides and push it down

      Reply

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    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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