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    Home

    Cilantro Pesto Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

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    Cilantro pesto recipe with step by step pictures. Refreshing pesto made with cilantro, almonds and olive oil.

     

    Cilantro pesto Recipe

    Then one fine day I thought why can we make pesto with cilantro. it overflowing here. That sounds like a good idea. Immediately went in to action. I rushed to the supermarket bought a healthy bunch of cilantro, almonds and parmesan cheese. Together I made some delicious pesto.

    Ingredients for Cilantro Pesto Recipe

    • Cilantro / Coriander leaves-1 bunch
    • Olive oil- ¼ cup
    • Garlic-1 small clove
    • Parmesan-½ cup grated
    • Almonds / Badam - 15 blanched
    • Onion- ¼ chopped
    • Salt to taste

    How to Make Cilantro Pesto

    1. To blanch almonds, Put almonds in hot water for 15 mins. After that take it press it, the peel comes off right away.
    2. In a blender add cilantro, garlic, onion salt and pulse it for few times.
    3. Add in almonds, cheese and pulse it till almonds gets broken up.
    4. Add in olive oil in a steady stream with the blender on till it gets mixed in and everything looks blended well.
    5. Tip this into a bowl and add in some more oil in this. Mix well.
    6. Store this in fridge for upto a week. You could use this for making pizza, pasta and many more.

    Table of Contents

    • 📖 Recipe Card
    • Cilantro Pesto Recipe | How to Make Pesto from Coriander Leaves
    • Cilantro Pesto Step by Step

    📖 Recipe Card

    Cilantro Pesto Recipe | How to Make Pesto from Coriander Leaves

    Cilantro pesto recipe with step by step pictures. Refreshing pesto made with cilantro, almonds and olive oil.
    No ratings yet
    Print Pin Rate
    Prep Time: 5 minutes minutes
    Total Time: 5 minutes minutes
    Servings: 1 cup

    Ingredients

    • Cilantro / Coriander leaves-1 bunch
    • Olive oil- ¼ cup
    • Garlic-1 small clove
    • Parmesan-½ cup grated
    • Almonds / Badam - 15 blanched
    • Onion- ¼ chopped
    • Salt to taste

    Instructions

    • To blanch almonds, Put almonds in hot water for 15 mins. After that take it press it, the peel comes off right away.
    • In a blender add cilantro, garlic, onion salt and pulse it for few times.
    • Add in almonds, cheese and pulse it till almonds gets broken up.
    • Add in olive oil in a steady stream with the blender on till it gets mixed in and everything looks blended well.
    • Tip this into a bowl and add in some more oil in this. Mix well.
    • Store this in fridge for upto a week. You could use this for making pizza, pasta and many more.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Cilantro Pesto Step by Step

     
    Want to make Cilantro Pesto. Grab all this.
     
     
     
    Take your fresh cilantro in a  blender
     
     
    add in one clove of garlic. Remember only one not more than that.You don't want garlic all over you mouth.
     
     
    Add in your onions.
     
     
    Of course some seasoning.
     
     
    Blend it up.
     
     
    Throw in your blanched almonds..
     
     
    And your cheese..
     
     
    Bliss it up.
     
     
    Now comes the important part. Slowly add in your olive oil while the blender is still on.
     
     
    All blended and looks inviting
     
     
    Looks lovely. Smell even better. Ready to be enjoyed with some pasta or pizza.
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    « Stir-Fry Chicken with Cashews
    Pesto Pizza Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      awesome blog, do you have twitter or facebook? i will bookmark this page thanks.

      My blog:
      internet flatrate vergleich und dsl anbieter

      Reply
    2. Dzoli

      at

      Yes you can make pesto also with parsley:) If you mail me (my mail is on my blog) your address I will send you some seeds.You gotta try basil(and not only in pesto)and it is so easy to grow even indoors:)

      Reply
    3. Anna

      at

      Nunca he comido el pesto de cilantro y me parece que tiene que estar delicioso!!!. Un beso y feliz weekend!!!.

      Reply
    4. Priya

      at

      Same pinch,i prepared a vegan pesto today for our lunch,i have also added a garlic in it,will post mine soon,pesto looks wonderful..

      Reply
    5. Pretend Chef

      at

      I've never tried making pesto with cilantro but it is an herb I absolutely love. Sounds really delicious. Yummy!

      Reply
    6. Suzi

      at

      This looks so good, I just love your photos and instructions. Have a great weekend!
      Suzi

      Reply
    7. Kalpana Sareesh

      at

      cilantro pesto good one..

      Reply
    8. Kalpana Sareesh

      at

      cilantro pesto good one..

      Reply
    9. Chithra

      at

      Hi aarthi..Basil is nothing but Tulsi da:)

      Reply
    10. Anonymous

      at

      Can you say a substitute for parmesan cheese? it is not available here in my place.

      Reply
    11. Aarthi

      at

      @Anonymousyou can use amul cheese cube

      Reply
    12. fathima

      at

      Tried it .....my kid loved it...thanks for the recipe

      Reply
    13. Divya

      at

      Hey Aarti.. Can we avoid using cheese??

      Reply
    14. Aarthi

      at

      @Divyacheese gives flavour and texture. u can add little for taste or try avoiding it

      Reply
    15. Anonymous

      at

      Aarthi can we use mozzarella cheese. ...

      Reply
    16. Anonymous

      at

      Aarthi can we use mozzarella cheese. ...

      Reply
    17. Aarthi

      at

      @Anonymousyes u can use.

      Reply
    18. Anonymous

      at

      Any substitute for olive oil??

      Reply
    19. Anonymous

      at

      Any substitute for olive oil?? Can I use coconut oil?

      Reply
      • Aarthi

        at

        no use flavourless vegetable oil or refined oil

        Reply

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    Hi, I'm Aarthi!

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