Baked Fish Recipe with step by step picture. This is made with Whole Snapper Fish ,Oregano and Chilli Flakes. Perfectly baked flaky fish which is flavoured with lemon and olive oil.
Baked Fish Recipe
One of my viewer asked me to post a whole baked fish recipe for quite a long time. I was waiting these long to get my hands on a beautiful fish to make this one. Luckily few days back hubby got couple of beautiful looking snapper fish and i decided to try out this recipe. I made one fish as a continental style and one as a typical Indian style, which i will share soon.
I loved this fish more than the Indian one..I had it all by itself. It was clean and very fresh tasting. I taste the real flaky juicy flesh of the fish and it was yum.
Ingredients for Baked Fish Recipe
- Whole Snapper Fish / Vela Meen- 1 cleaned and deboned
- Lemon Slices few for topping
For Marination:
- Coriander Leaves - ½ cup
- Mint Leaves - ½ cup
- Green Chillies - 2
- Garlic - 5 cloves peeled
- Oregano - 1 tsp
- Red Chilli Flakes - 1 tsp
- Salt to taste
- Olive Oil - 3 tbsp
- Lemon Juice - 2 tbsp
How to make Baked Fish Recipe
- Preheat the oven to 200 Degree C.
- Clean fish really well. Debone them if you can. Make deep slits on both side of the fish.
- Take all the ingredients given for marination in a blender and make it into a smooth puree.
- Take fish in a baking tray.
- Pour the marination over the fish and spread it all over the fish on both sides as well as in the cavity of the fish.
- Leave this to marinate for 15 mins.
- Now top the fish with some lemon slices and put it into the oven.
- Now bake this for 30 to 35 mins.
- Remove it and serve.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.
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Baked Fish Recipe | Lemon & Garlic Baked Fish Recipe
Ingredients
- 1 Snapper cleaned and deboned
- Lemon Slices few for topping
- For Marination:
- ½ cup Coriander Leaves
- ½ cup Mint Leaves
- 2 Green Chillies
- 5 cloves Garlic peeled
- 1 teaspoon Oregano
- 1 teaspoon Red Chilli Flakes
- Salt to taste
- 3 tablespoon Olive Oil
- 2 tablespoon Lemon Juice
Instructions
- Preheat the oven to 200 Degree C.
- Clean fish really well. Debone them if you can. Make deep slits on both side of the fish.
- Take all the ingredients given for marination in a blender and make it into a smooth puree.
- Take fish in a baking tray.
- Pour the marination over the fish and spread it all over the fish on both sides as well as in the cavity of the fish.
- Leave this to marinate for 15 mins.
- Now top the fish with some lemon slices and put it into the oven.
- Now bake this for 30 to 35 mins.
- Remove it and serve.
Nutrition
Baked Fish Recipe step by step pictures
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| Take all your ingredients.. |
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| I used white snapper fish..I cleaned it and made some deep slits on both sides.. |
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| Now lets make the marinate..Take coriander leaves in a blender |
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| add a good amount of mint leaves |
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| some green chillies goes next |
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| add some garlic cloves |
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| i added some oregano too |
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| for colour and a little spicy note, i added some red chilli flakes as well. |
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| sprinkle in salt |
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| olive oil |
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| and some lemon juice |
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| make it into a smooth puree |
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| I took a baking dish |
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| placed the fish over it |
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| spooned over the marinate |
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| I spooned some marinate into the cavity too |
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| massage the fish well on both sides and leave it to sit for 10 mins |
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| Once it is marinated |
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| top it with some lemon slices |
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| bake it |
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| so juicy and so flavourful |
Sumi
This looks so yum... Very sure it tasted yummy too... Jus one doubt... How come you deboned it so perfectly...
Aarthi
@SumiI didn't debone it. But you can debone so it will be easy when you are serving.
Anonymous
for how long should we bake it
Catherine
Sounds like a flavorful and healthy way to prepare this fish. Catherine
Aarthi
@AnonymousIt is mentioned in the recipe
Nafeesa Mohd
This is something that suits my no oil diet!!!! I just love u for posting this, aarthi...
arthi
It was such a kick ass recipe. Mint lemon and fish combinations were fantastic. Especially once it's done you flake the fish and eat it with the sauce. Heavenly. N healthy. We loved it.
P.s- can you post more continental recipes like chicken parmigiana or roasted chicken with jus etc