Last Updated on September 9, 2017
Marinating Time : 15 mins
Baking Time : 35 mins
Serves : 3
Whole Snapper Fish / Vela Meen- 1 cleaned and deboned
Lemon Slices few for topping
Coriander Leaves - ½ cup
Mint Leaves - ½ cup
Green Chillies - 2
Garlic - 5 cloves peeled
Oregano - 1 tsp
Red Chilli Flakes - 1 tsp
Salt to taste
Olive Oil - 3 tblspn
Lemon Juice - 2 tblspn
Preheat the oven to 200 Degree C.
Clean fish really well. Debone them if you can. Make deep slits on both side of the fish.
Take all the ingredients given for marination in a blender and make it into a smooth puree.
Take fish in a baking tray.
Pour the marination over the fish and spread it all over the fish on both sides as well as in the cavity of the fish.
Leave this to marinate for 15 mins.
Now top the fish with some lemon slices and put it into the oven.
Now bake this for 30 to 35 mins.
Remove it and serve.
|Take all your ingredients..|
|I used white snapper fish..I cleaned it and made some deep slits on both sides..|
|Now lets make the marinate..Take coriander leaves in a blender|
|add a good amount of mint leaves|
|some green chillies goes next|
|add some garlic cloves|
|i added some oregano too|
|for colour and a little spicy note, i added some red chilli flakes as well.|
|sprinkle in salt|
|and some lemon juice|
|make it into a smooth puree|
|I took a baking dish|
|placed the fish over it|
|spooned over the marinate|
|I spooned some marinate into the cavity too|
|massage the fish well on both sides and leave it to sit for 10 mins|
|Once it is marinated|
|top it with some lemon slices|
|so juicy and so flavourful|