Last Updated on August 15, 2017
This is one quick and healthy salad which i made few days back. It was very cooling and refreshing, i loved it so much. If you are on diet, you can have a bowl of this for lunch, it keeps you filling for a long time. This is a cooling and tasty salad.
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and Many More..
Beetroot Kosambari
It is very recently i have started to make quite a bit of salads. Actually i am enjoying them a lot now. The combination of each ingredient makes them so tasty. And you can enjoy the real taste of the veggies or fruits in them.Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Serves: 1 or 2
Ingredients:
Lettuce - as neededTomato - 1 large cubed
Feta - 50 grams cubed
Cucumber - 1 peeled and chopped
Bread Slices - 3
Balsamic Vinegar - 1 tblspn
Olives - 10
Extra Virgin Olive Oil - 2 tblspn
Salt to taste
Pepper to taste
Method:
Preheat oven to 180 degree C. Take bread slices on a baking pan and brush with olive oil. Pop it in oven and bake for 5 to 8 mins till golden and crispy. Remove it from oven, cool it down and chop it up.
Mix all ingredients together and top over a bed of lettuce. Now top with croutons and serve
Pictorial:
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| Take bread slices in a baking pan |
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| brush with oil |
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| bake till golden |
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| cool it and chop it |
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| take your fresh ingredients |
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| peel cucumber like this |
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| cut it in half |
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| scoop the seeds |
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| chop it up |
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| chop up some tomatoes |
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| take cucumber in a bowl |
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| add tomatoes |
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| add feta cheese |
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| add balsamic vinegar |
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| add olives |
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| add olive oil |
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| season with salt and pepper |
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| toss gently |
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| place lettuce leaves on a plate |
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| spoon the salad |
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| top with croutons |
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| serve |
Coral crue
this looks really scrumptious and a good alternative to a light dinner