• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Advertisers
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
  • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Media
    • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home

    Custard Jelly Fruit Cake Recipe

    November 19, 2018 By Aarthi 1 Comment

    TwitterFacebook26PinterestTelegramWhatsAppYummly
    26
    SHARES
    Jump to Recipe Print Recipe

    Pin

    Custard Jelly Fruit Cake Recipe with step wise pictures.

    Delicious fruit cake which has a custard and fruit filling over it. This is great for parties or any special occasions.

    Similar Recipes,
    French Yogurt Cake
    Carrot Cake
    Carrot Banana Cake
    Layered Carrot Cake
    Carrot Cupcakes
    Banana Cake
    Banana Muffins
    Pressure Cooker Vanilla Milk Cake
    Marble Cake
    Beetroot Cake
    Basic Vanilla Cake with Eggs

    Pin

    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2018/10/pear-cardamom-cake-recipe.html

    Pin

    Pin

    Custard Jelly Fruit Cake Recipe

    Aarthi
    Delicious fruit cake which has a custard and fruit filling over it. This is great for parties or any special occasions.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 40 mins
    Total Time 50 mins
    Course Dessert
    Cuisine Indian
    Servings 8 servings
    Aarthi

    Ingredients
      

    FOR CAKE:

    • All Purpose Flour / Maida - 1 ½ cup / 180 grams
    • Sugar - 1 cup / 200 grams
    • Baking Soda - 1 tsp
    • Milk - 1 cup / 250 ml
    • Butter - ¼ cup melted / 50 grams

    FOR CUSTARD:

    • Milk - 1 cup
    • Vanilla Custard Powder - 3 tblsp
    • Sugar - ½ cup
    • Fruit Cocktail - 1 can
    • Instant Jelly packets - 1
    • Whipping cream - 1 cup

    Instructions
     

    • Preheat oven to 180 degree C. Line a pan with parchment paper and set aside.
    • Now make the batter. Take all the ingredients given in the list in a mixing bowl. Use a electric beater to mix the batter untill it is smooth.
    • Pour this batter into the tin.
    • Bake for 35 to 40 mind
    • Use a tooth pick to check whether the cake is done. If the tooth pick comes out clean then the cake is done.
    • Remove it carefully and cool it down completely.
    • Mix custard powder with little milk and set aside.
    • Take milk in a sauce pan, add sugar and bring it to a boil.
    • Add in the custard mix into the milk and stir till thickens. Set aside.
    • Prepare jelly as per package directions. Set aside in fridge to cool.
    • Drain fruit cocktail,and mix with custard.
    • Spoon this over the cake and spread.
    • Take jelly packet in a bowl. Add 1 cup hot water and mix well.
    • Pour this over the custard and set for 2 hours.
    • Whip cream tilll stiff.
    • Slice and serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Prevent your screen from going dark

    Pictorial:

    1)Start by making the cake batter. Take all purpose flour in a bowl

    Pin

    2)Add in sugar

    Pin

    3)Add in baking soda

    Pin

    4)Whisk well

    Pin

    5)Add in melted butter

    Pin

    6)Add in milk

    Pin

    7)Mix to combine

    Pin

    8)Spoon it into the parchment lined baking pan

    Pin

    9)Bake till done

    Pin

    10)Take fruit cocktail and drain it.

    Pin

    1)Take custard powder in a bowl.

    Pin

    2)Add in milk.

    Pin

    3)Mix well and set aside.

    Pin

    4)Take milk in a sauce pan

    Pin

    5)Add in sugar

    Pin

    6)Cook till milk boils.

    Pin

    7)Bring milk to a boil.

    Pin

    8)Add in custard powder mix.

    Pin

    9)Cook till thickens

    Pin

    10)Now it is thick.

    Pin

    11)Set aside too cool.

    Pin

    12)Once it is cooled, it will thccken

    Pin

    13)Add in drained fruit cocktail pieces

    Pin

    14)Mix well

    Pin

    15)Spoon the custard over the cake

    Pin

    16)Spread evenly

    Pin

    17)Take jelly it in a bowl

    Pin

    18)Add in 1 cup of hot water

    Pin

    19)Pour it over the custard

    Pin

    20)Chill for few hours

    Pin

    21)Whip cream till stiff

    Pin

    22)Spread cream over it

    Pin

    23)Slice and serve.

    Pin

    « No Bake Peanut Butter Granola Bars Recipe
    Sweet Chana Dal Paratha Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Neeta

      at

      Hi Aarathi it’s a nyc receipe.Can u provide substitute for egg 🥚 i.e eggless one for same. Thanks in advance

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    BUY MY COOKBOOK

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Useful Links

    • Dosa
    • Idli
    • Rice Recipes
    • Breakfast
    • Lunch
    • Dinner

    Recent Posts

    • Dried Mango Muffins Recipe
    • Brown Bread Recipe
    • 100% Wheat Bread Recipe
    • Kanava Kuzhambu Recipe

    As seen in

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog