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    Home

    Kambu Maavu Puttu Recipe

    June 19, 2022 By Aarthi 1 Comment

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    Kambu Maavu Puttu with step by step pictures. Pearl millet Puttu is healthy breakfast made with Krambu Maavu, coconut and sugar.

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    TABLE OF CONTENTS
    1. Kambu Maavu Puttu Recipe | Pearl Millet Puttu Recipe
    2. Kambu Maavu Puttu Step by Step

    Kambu Maavu Puttu 

    This is a healthy breakfast you can make with pearl millet or kambu. It is not only easy to make, but taste really yummy too.

    Ingredients for kambu maavu puttu

    • Kambu Maavu / Pearl Millet Flour -  1 cup
    • Salt to taste
    • Sugar - 1 tsp
    • Ghee - 1 tsp
    • Water as needed
    • Fresh Coconut Grated as needed
    Similar Recipes,
    Ragi puttu
    Wheat puttu
    Tapioca Puttu
    Rice Puttu
    Corn Meal Puttu
     
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    How to Make Kambu Maavu Puttu 

    1. Take pearl millet flour in a pan, dry roast till nice aroma comes from it.
    2. Take it in a bowl, add salt, sugar and ghee. Mix well.
    3. Add in water and rub well so it looks like coarse breadcrumbs.
    4. Take your puttu maker, spoon some coconut in it, top with the flour mixture, more coconut and more flour.
    5. Now steam this for 10 mins.
    6. Serve.

    Hope you will give this a try and let me know how it turns out for you.

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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Kambu Maavu Puttu Recipe | Pearl Millet Puttu Recipe

    Kambu Maavu Puttu with step by step pictures. Pearl millet Puttu is healthy breakfast made with Krambu Maavu, coconut and sugar.
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    Prep Time 10 mins
    Cook Time 10 mins
    Total Time 20 mins
    Course Breakfast
    Cuisine Indian, South Indian
    Servings 4 servings

    Ingredients
      

    • Kambu Maavu / Pearl Millet Flour - 1 cup
    • Salt to taste
    • Sugar - 1 tsp
    • Ghee - 1 tsp
    • Water as needed
    • Fresh Coconut Grated as needed

    Instructions
     

    • Take pearl millet flour in a pan, dry roast till nice aroma comes from it.
    • Take it in a bowl, add salt, sugar and ghee. Mix well.
    • Add in water and rub well so it looks like coarse breadcrumbs.
    • Take your puttu maker, spoon some coconut in it, top with the flour mixture, more coconut and more flour.
    • Now steam this for 10 mins.
    • Serve.

    Video

    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Kambu Maavu Puttu Step by Step

     
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    Take your kambu mavu

     

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    Take it in a pan

     

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    dry roast it till nice aroma comes from it

     

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    take it in a bowl

     

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    add in salt and sugar

     

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    add some ghee

     

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    mix well

     

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    add water slowly

     

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    now mix really well

     

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    the texture should be like a little wet sand

     

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    when you take some and hold between your hand it should hold its shape

     

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    then when you crumble, it should fall apart

     

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    now take your puttu maker

     

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    spoon some grated coconut

     

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    spoon it some of the flour mix

     

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    now top with coconut

     

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    top with more flour

     

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    finally top with coconut

     

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    cover with a lid

     

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    steam for 10 mins

     

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    now un mould

     

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    Serve with banana and sugar

     

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    • Wheat Puttu Recipe
    • Tapioca Puttu Recipe
    • Ragi Puttu Recipe
    • Bread Puttu Recipe
    • Corn Meal Puttu Recipe
    • Rice Puttu Recipe
    « White Pumpkin Salad Recipe
    Potato Murukku Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. MAHA LAKSHMI

      at

      Hi arthy,can we do it in idli maker?

      Reply

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