Kambu Maavu Puttu Recipe – Pearl Millet Puttu Recipe

This is a healthy breakfast you can make with pearl millet or kambu. It is not only easy to make, but taste really yummy too.

Hope you will give this a try and let me know how it turns out for you.

Preparation Time : 10 mins
Cooking Time : 10 mins
Serves: 1 or 2


Ingredients:

Kambu Maavu / Pearl Millet Flour –  1 cup
Salt to taste
Sugar – 1 tsp
Ghee – 1 tsp
Water as needed
Fresh Coconut Grated as needed

Method:

Take pearl millet flour in a pan, dry roast till nice aroma comes from it.

Take it in a bowl, add salt, sugar and ghee. Mix well.

Add in water and rub well so it looks like coarse breadcrumbs.

Take your puttu maker, spoon some coconut in it, top with the flour mixture, more coconut and more flour.

Now steam this for 10 mins.

Serve.





Pictorial:

Take your kambu mavu

Take it in a pan

dry roast it till nice aroma comes from it

take it in a bowl

add in salt and sugar

add some ghee

mix well

add water slowly

now mix really well

the texture should be like a little wet sand

when you take some and hold between your hand it should hold its shape

then when you crumble, it should fall apart

now take your puttu maker

spoon some grated coconut

spoon it some of the flour mix

now top with coconut

top with more flour

finally top with coconut

cover with a lid

steam for 10 mins

now unmould

Serve with banana and sugar