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You are here: Home / Breakfast Ideas / Puttu, Payar and Pappadam Recipe / Puttu Recipe / Rice Puttu Recipe

Puttu, Payar and Pappadam Recipe / Puttu Recipe / Rice Puttu Recipe

May 5, 2011 By Aarthi 23 Comments

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This is one of the best combination to eat puttu,if you have not tried this yet please give it a try..Puttu is one of the famous keralan dish..They usually have puttu with fish curry or kadala curry..I have posted ragi puttu, wheat puttu, tapioca puttu..

I used a typical puttu kolal for this,but if you don’t have that you could use a small bowl and put the coconut and flour mixture in layers and steam it,it will still come out great..But the only thing is you wont get the traditional shape for it.. .I hope you all will give this a try and let me know what you think..


Preparation Time : 10 mins
Cooking Time : 7 to 10 mins for a batch
Serves : 3 to 4

Ingredients:

Store Bought Rice Flour / Arisi Mavu – 3 cups
Salt to taste
Sugar-3 tblspn
Fresh Coconut – 1 cup grated
Water around 3/4 cup or as needed
Accompliments 1:
Green gram / Pacha Payaru – 1 cup cooked with some salt
Papadum deep fried in oil
Accompliments 2:
Banana-1
Sugar-1 tblspn
Ghee-1 tsp
Method:
Take rice flour in a bowl..Add in salt,sugar and mix well.
Gradually sprinkle in the water and rub with your fingers till it form coarse crumbs…It should be slightly wet.
Now take a puttu kolal,first add some coconut,then add the flour mixture and again coconut and continue till top like this.
Place this in the steamer or the vessel where we will put this puttu kolal..and cook for 10 min.Now slowly remove it by pushing the puttu kolal with a spoon from the bottom.
Serve it hot with cooked payaru, papadum or banana,sugar,ghee…
Pictorial: 

Take all your ingredients

Take rice flour in a bowl

Add in some salt

add in sugar

sprinkle in some water

rub with your fingers

rub it well

it should look wet and coarse

take a puttu kolal

put the holed disc inside

first sprinkle in coconut

spoon some rice flour mix

noe coconut

and some rice flour

top it with coconut

fill water in the steaming pot

place the kolal on top and steam

now slowly push from the bottom

i cooked some green gram with salt

serve..you can fry some pappadum and have with this


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Filed Under: Breakfast Ideas, Puttu, Puttu, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. harini-jaya

    May 19, 2011 at 4:31 pm

    sounds interesting. I heard a lot of good things about puttu.

    Reply
  2. Sadhana Valentina

    May 19, 2011 at 4:43 pm

    Pic is inviting dear!!

    Reply
  3. Priya (Yallapantula) Mitharwal

    May 19, 2011 at 5:07 pm

    I have never tried puttu before, but have heard a lot, looks very nice.

    Reply
  4. Priya

    May 19, 2011 at 6:01 pm

    Authentic dish, simply inviting and filling..

    Reply
  5. Sushma

    May 19, 2011 at 7:38 pm

    I love it!! Looks very good…

    Reply
  6. Hema Mahen

    May 19, 2011 at 8:29 pm

    Lovely puttu and great combo for it..

    Reply
  7. Vardhini

    May 19, 2011 at 9:30 pm

    Looks so yummy Arthi .. very authentic .. love the puttu.

    Vardhini
    VardhinisKitchen

    Reply
  8. Sobha Shyam

    May 19, 2011 at 9:34 pm

    Great combo..i love it..nice to see detailed explanation abt making puttu..

    Reply
  9. Suma Gandlur

    May 19, 2011 at 10:37 pm

    Love that pictorial description. I got to see that gadget.

    Reply
  10. Pavani

    May 20, 2011 at 1:30 am

    Wow.. such an authentic and traditional dish. Looks delicious. Love your tall steamer 🙂

    Reply
  11. SouthIndianHome

    May 20, 2011 at 2:43 am

    I love this puttu a lot.But never made at home. Will try this
    South Indian Recipes

    Reply
  12. kaveri

    May 20, 2011 at 10:01 am

    Love Puttu, but we don't make it very often…love this combo

    Reply
  13. RAKS KITCHEN

    May 20, 2011 at 11:07 am

    What a classic combo! Nothing can beat it!

    Reply
  14. Mom Chef

    May 21, 2011 at 5:07 am

    Love Puttu-Kadala..

    Reply
  15. veena krishnakumar

    May 21, 2011 at 9:10 am

    Great combo!!!!never attempted to cook this though!!!

    Reply
  16. Usha

    May 21, 2011 at 12:09 pm

    I have seen lot of recipes and heard a lot about puttu but never tasted

    Reply
  17. bristol plasterers

    April 13, 2015 at 7:41 am

    Great recipe. Thanks for posting this up.

    Simon

    Reply
  18. karthiga

    April 14, 2015 at 5:04 pm

    Hi mam kindly tell me how to use red rice putumma for my child and he is now one and a half year old. Waiting for ur reply

    Reply
  19. Aarthi

    April 15, 2015 at 4:49 am

    @karthigasame recipe, use red rice puttu mavu

    Reply
  20. sofia

    December 18, 2015 at 6:59 pm

    I love to eat puttu a lot and this combination ( puttu , payar and papadam) remembers me my childhood days. My mom used to do this combo often for breakfast. I love that. So thanks a lot for sharing this recipe. So sweet of you.

    Reply
  21. Ranjitha Sri

    December 5, 2016 at 7:25 am

    Hi,
    If we dont have puttu kolal can we use idly plate to cook?

    Reply
    • Aarthi

      December 5, 2016 at 6:36 pm

      yes u can idli plate

      Reply
  22. raja ram

    March 12, 2017 at 6:28 pm

    What flour is this is this idiyapam flour

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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