Kara Thattai Recipe

Ingredients for Kara Thattai Recipe

• Rice Flour - 1 cup (HOMEMADE)
• Urad Dal Flour - 2 tbsp (HOMEMADE)
• Roasted Gram Dal / Pori Kadalai - ⅓ cup powdered
• Chana Dal / Kadalai paruppu - 1 tbsp
• Asafoetida / Hing / Kaya Podi - ¼ tsp
• Chilli Powder - 2 tsp
• Garlic - 1 tbsp grated finely
• Curry Leaves - 10 to 12 leaves torn
• Salt to taste
• Oil - 1 tbsp + for deep frying
• Water - ¼ cup to ½ cup

How to Make Kara Thattai

1. Take rice flour in a dry pan and roast it little, Remove to a bowl.
2. Take urad dal flour in the same pan and roast it little. Remove to the same bowl.
3. Add in salt, powdered gram dal,chilli powder, grated garlic,soaked chana dal, curry leaves, asafoetida and water to make a smooth dough.
4. Heat oil for deep frying. Once the oil is hot, the 1 tbsp of oil and add it to the dough.
5. Divide it into 10 equal balls. Spread a plastic sheet, place a ball in the center, cover with plastic wrap and press the top with another flat bowl.
6. Prick the top with fork, drop in hot oil and fry for 30 sec or so, now reduce the heat and cook on low heat for a min or so till it gets crispy.
7. Drain it and cool it down completely.
8. Store it in air tight container and set aside.
9. This keeps well for more than 10 days.

📖 Recipe

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Kara Thattai Recipe

Kara Thattai Recipe with step by step pictures. This recipe is a South Indian snack traditionally made during Krishna Jeyanthy and Diwali. This can be prepared well within 15 minutes.

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Prep Time 10 minutes mins

Cook Time 2 minutes mins

Total Time 12 minutes mins

Course Appetizer

Cuisine South Indian

Servings 10 Thattai

Calories 60 kcal

Ingredients

  

1x2x3x

• ▢ 1 cup Rice Flour HOMEMADE
• ▢ 2 tbsp Urad Dal Flour HOMEMADE
• ▢ ⅓ cup powdered Roasted Gram Dal / Pori Kadalai
• ▢ 1 tbsp Chana Dal / Kadalai paruppu
• ▢ ¼ tsp Asafoetida / Hing / Kaya Podi
• ▢ 2 tsp Chilli Powder
• ▢ 1 tbsp grated finely Garlic
• ▢ 10 to 12 leaves torn Curry Leaves
• ▢ Salt to taste
• ▢ 1 tbsp + for deep frying Oil
• ▢ ¼ cup to ½ cup Water

Instructions

 

• ▢
  Take rice flour in a dry pan and roast it little, Remove to a bowl.
• ▢
  Take urad dal flour in the same pan and roast it little. Remove to the same bowl.
• ▢
  Add in salt, powdered gram dal,chilli powder, grated garlic,soaked chana dal, curry leaves, asafoetida and water to make a smooth dough.
• ▢
  Heat oil for deep frying. Once the oil is hot, the 1 tbsp of oil and add it to the dough.
• ▢
  Divide it into 10 equal balls. Spread a plastic sheet, place a ball in the center, cover with plastic wrap and press the top with another flat bowl.
• ▢
  Prick the top with fork, drop in hot oil and fry for 30 sec or so, now reduce the heat and cook on low heat for a min or so till it gets crispy.
• ▢
  Drain it and cool it down completely.
• ▢
  Store it in air tight container and set aside.
• ▢
  This keeps well for more than 10 days.

Nutrition Facts

Kara Thattai Recipe

Amount Per Serving (1 g)

Calories 60 Calories from Fat 3

% Daily Value*

Fat 0.3g0%

Saturated Fat 0.1g1%

Polyunsaturated Fat 0.1g

Monounsaturated Fat 0.1g

Sodium 7mg0%

Potassium 20mg1%

Carbohydrates 13g4%

Fiber 1g4%

Sugar 0.05g0%

Protein 1g2%

Vitamin A 119IU2%

Vitamin C 0.003mg0%

Calcium 3mg0%

Iron 0.1mg1%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword Kara Thattai Recipe, Krishna Jeyanthy recipes, thattai recipes

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