Easter Sweet Bread Recipe with step by step picture. This is made with Hard Boiled Eggs, Milk and All Purpose Flour.
Easy Easter Sweet Bread
I wanted to bake a traditional easter bread, Finally today i decided to give this a try. It is a rich, soft and buttery bun.
The buns as usual turned out fluffy soft and delicious. I loved the buttery texture of the buns, Such a treat. So perfect. You have to give this a try.
Ingredients for Easy Easter Sweet Bread
- All Purpose Flour / Maida - 2 cups + more
- Sugar - ⅓ cup
- Milk - 1 cup or as needed
- Dry Yeast - 2 tsp
- Egg - 1
- Unsalted Butter - ¼ cup
- Salt - ½ tsp
- Hard Boiled Eggs - 3
Hope you will give this a try and let me know how it turns out for you..
How to make Easy Easter Sweet Bread
- Take flour, salt in a bowl and mix well. Set aside.
- Take yeast in a bowl and add little milk over it and mix well. Set aside for 5 mins. Now it will be all activated.
- Take milk, sugar in a sauce pan and heat it..Mix till sugar is melted. Now remove it from heat and add in butter and mix well. Leave it to melt down. Now leave the mix aside so it cools down.. Touch and see whether the temp of the milk is luke warm. It has to be very warm, if it is hot then the yeast will die.
- Now add in the yeast mix and egg in..whisk well. Here is a tip, when adding egg, dont add completely, Crack the egg in a bowl, whisk it well and pour most of the egg in but reserve a tblspn of egg for egg wash.
- Now pour this over the flour and mix to a sticky dough.
- Now cover the dough with a plate and let it rise on a warm spot for 1 hour or till it is doubled in size.
- Now add more flour and knead well. Now divide it into three equal portions. take one ball and divide it into two ball..roll it into a smooth ball.
- Boil some eggs for 6 to 8 mins. Drain and set aside.
- Now roll take ball into a log like, and twist it so it is twisted and then press it together so it is sealed.
- Arrange this in a parchment lined baking sheet and cover it again and let it rise for 30 mins or so.Now place egg in the center.
- In the last 10 min of rising, preheat oven to 180 degree C...Brush the buns with reserved egg and sprinkle with sprinkles.
- Now bake this for 20 to 25 mins till golden.Remove it and let it cool for 5 mins, remove it to a wire rack and cool it completely.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
Easter Sweet Bread Recipe | Easter Egg Bread Recipe
Easy Easter Sweet Bread Recipe with step by step picture. This is made with Hard Boiled Eggs, Milk and All Purpose Flour
Ingredients
- 2 cups All Purpose Flour
- ⅓ cup Sugar
- 1 cup Milk
- 2 tsp Dry Yeast
- 1 Egg
- ¼ cup Unsalted Butter
- ½ tsp Salt
- 3 Hard Boiled Eggs
- (MY 1 CUP MEASURES 240 M
Instructions
- Take flour, salt in a bowl and mix well. Set aside.
- Take yeast in a bowl and add little milk over it and mix well. Set aside for 5 mins. Now it will be all activated.
- Take milk, sugar in a sauce pan and heat it..Mix till sugar is melted. Now remove it from heat and add in butter and mix well. Leave it to melt down. Now leave the mix aside so it cools down.. Touch and see whether the temp of the milk is luke warm. It has to be very warm, if it is hot then the yeast will die.
- Now add in the yeast mix and egg in..whisk well. Here is a tip, when adding egg, dont add completely, Crack the egg in a bowl, whisk it well and pour most of the egg in but reserve a tblspn of egg for egg wash.
- Now pour this over the flour and mix to a sticky dough.
- Now cover the dough with a plate and let it rise on a warm spot for 1 hour or till it is doubled in size.
- Now add more flour and knead well. Now divide it into three equal portions. take one ball and divide it into two ball..roll it into a smooth ball.
- Boil some eggs for 6 to 8 mins. Drain and set aside.
- Now roll take ball into a log like, and twist it so it is twisted and then press it together so it is sealed.
- Arrange this in a parchment lined baking sheet and cover it again and let it rise for 30 mins or so.Now place egg in the center.
- In the last 10 min of rising, preheat oven to 180 degree C...Brush the buns with reserved egg and sprinkle with sprinkles.
- Now bake this for 20 to 25 mins till golden.Remove it and let it cool for 5 mins, remove it to a wire rack and cool it completely.
Nutrition Facts
Easter Sweet Bread Recipe | Easter Egg Bread Recipe
Amount Per Serving (1 servings)
Calories 174
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 3g19%
Trans Fat 0.2g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 2g
Cholesterol 73mg24%
Sodium 127mg6%
Potassium 94mg3%
Carbohydrates 23g8%
Fiber 1g4%
Sugar 7g8%
Protein 6g12%
Vitamin A 236IU5%
Vitamin C 0.01mg0%
Calcium 38mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
Easter Sweet Bread Recipe step by step picture
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| Take flour in a bowl |
durga kalyan
the bread looks like Tsoureki, the greek easter bread. traditionally the egg is dyed red.
nicely baked. the braided bread looks great.