Eggless Chocolate Chip Muffins Recipe with step by step pictures . This is made with Chocolate Chips ,Flour and Curd.
Chocolate Chip Muffins
I have shared quite a few muffin recipes in this blog, but i have not shared the basic few muffins yet, like vanilla, chocolate, chocolate chips, chocolate chocolate chips like that..So i decided to make them and share it..My first trial is a basic eggless chocolate chips muffins and it turned out perfecto!
Banana Cornflakes Muffins
Citrus Mango Muffins
Banana Chocolate Muffins
Eggless Banana Nuts Muffins
Eggless Banana Oats & Dates Muffins
Oats Bran Muffins
These muffins had the perfect crunchy chocolaty top and moist and fluffy interior. Loved it, so much. Instead of chocolate chips you can use any nuts or simply skip the chocolate chips in this and make it plain vanilla muffins as well..Will soon share different muffin recipes.
Ingredients for Chocolate Chip Muffins
- All Purpose Flour / Maida - 1 ½ cup / 180 grams
- Sugar - ¾ cup / 150 grams
- Oil / Melted Butter - ½ cup / 120 ml
- Vanilla Essence - 1 tsp
- Baking Soda / Cooking Soda - ½ tsp
- Baking Powder - 1 ¼ tsp
- Thick Curd / Yogurt - 1 cup / 240 ml
- Chocolate Chips - ½ cup
- (My 1 cup measures 240 ml)
How to make Chocolate Chip Muffins
- Preheat oven to 180 degree C. Line a muffin tray with cupcake cases.
- Take curd, sugar, oil, vanilla in a bowl. Whisk it well.
- Add in baking soda and baking powder and whisk it up. It will turn foamy and frothy.
- In goes flour and fold gently.
- Add in chocolate chips and fold gently.
- Scoop the batter into moulds using ice cream scoop, Sprinkle some chocolate chips on top.
- Bake them 20 to 25 mins or insert a toothpick to see whether it is cooked, if it comes out clean then it is done.
- Remove them and let it cool completely.
- Serve.
Notes:
1)It is best to make half the batch of this if you have only 6 cup muffin mould because if you let the batter sit for a while then it may not rise that much.
Preparation Time : 10 mins
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Eggless Chocolate Chip Muffins Recipe | Choco Chip Muffins Recipe
Ingredients
- 1 ½ cup / 180 grams All Purpose Flour / Maida
- ¾ cup / 150 grams Sugar
- ½ cup / 120 ml Oil / Melted Butter
- 1 tsp Vanilla Essence
- ½ tsp Baking Soda / Cooking Soda
- 1 ¼ tsp Baking Powder
- 1 cup / 240 ml Thick Curd / Yogurt
- ½ cu - ½ cup Chocolate Chips
- My 1 cup measures 240 ml
Instructions
- Preheat oven to 180 degree C. Line a muffin tray with cupcake cases.
- Take curd, sugar, oil,vanilla in a bowl. Whisk it well.
- Add in baking soda and baking powder and whisk it up. It will turn foamy and frothy.
- Add in flour and fold gently.
- Add in chocolate chips and fold gently.
- Scoop the batter into moulds using icecream scoop, Sprinkle some chocolate chips on top.
- Bake them 20 to 25 mins or insert a toothpick to see whether it is cooked, if it comes out clean then it is done.
- Remove them and let it cool completely.
- Serve.
- Notes:
- 1)It is best to make half the batch of this if you have only 6 cup muffin mould because if you let the batter sit for a while then it may not rise that much.
Video
Eggless Chocolate Chip Muffins Recipe step by step pictures
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Ankita Suman
Thank you for the recipe...your recipes are awesome....but we don't get chocolate chips in small cities....is there any substitute or recipe for making chocolate chips...please help...thank you...looking forward for your help...take care.☺
Anonymous
Can I make this in pressure cooker? I dnt hav oven
but I hav microwave
Anonymous
How long can we store these muffins if so how to store them
Anonymous
Hi aarti, if I use egg how many I must add? Thanks
Aarthi
@AnonymousI am not sure about eggs in this..will soon share a egg recipe soon.
Aarthi
@Anonymousafter it cools, store it in a container outside for 2 days in fridge for more than a week. u can warm it in microwave for few sec, it will turn as beautiful as freshly baked.
Aarthi
@Anonymousye u can bake it in cooker
Aarthi
@Ankita Sumanyou can use chopped chocolates.
Anonymous
Hi Arati
I have non stick mould. . Should i user the muffin paper container
Manju
I'm very much addicted to your blog..at least once every day..
I have conv microwave lg, can you tell me how much is the temp and time should I bake , only in conv mode or conv-grill combi?
Thanks
Anonymous
I made these muffins last night and wanted to share that they are some of the best chocolate chip muffins I have ever had, so moist & delicious! Fantastic recipe thanks!
Aarthi
@Manjubake only in convection mode, same temp and timing may vary, keep a eye on it
Aarthi
@Anonymousthis cake is too soft, so using a muffin paper works great
Anonymous
This was the best chocochip muffin I ever baked n tasted.so moist n delicious.I felt it was a little oily.can I reduce little oil.if yes by how much.thanks for d lovely recipie.
Aarthi
@Anonymousi think this need that much oil to make it soft..
neethu
Hi aarathi.... Just now i made this muffins..it cms out really well...can we bake it as a normal cake ?
Aarthi
@neethui think u can do it
Grishma
Hi aarthi,
I made muffins couple of time but both times they failed.
taste was good . after 15 mins the expanded but after removing them from oven they shrinked and were not fluffy.
please tell where I went wrong.
-Grishma
Aarthi
@Grishmai think it may be because u have added too much baking agent or u have opened the oven door before it is baked
Anonymous
Can I use whole wheat flour instead of all purpose ?
Aarthi
@Anonymousu can use half wheat and half maida
Anonymous
Thanks for the recipe!
Muffins have a great flavour and are really soft and yummy
Uthaya Banu Arumugam
I made this muffin few times used your recipe. Best chocolate chips muffin. I'm selling it too. Getting positive feedback from customers. Thanks a lot do the recipe.
Sangita Gadepally
for selling, how can i price them? like for one muffin how much?
Roobha Sivasamy
Hi Aarthi,
I followed your recipe exact, but my cake or muffin or paneer seems to get a little harder and chewy on the outside with the same temperature you mention. But the inside is soft and good. What do i do for a soft outside? reduce the temperature to 150 and cook a little longer time? will that help? I use Morphy OTG!
Don't know where I am going wrong 🙁
Aarthi
DOnt over mix the batter. Once the muffins comes out from oven, brush the top with some milk.
Praveena Munusamy
Hi Arthi,
Thank you for sharing the above recipe. i baked them for my brother's engagement and it turned out to be very attractive and delicious. Keep sharing more.
Praveena Munusamy
Hi Arthi,
Thanks for sharing the above recipe. I baked them for my brother's engagement and it turned out to be very attractive and delicious. Keep sharing more.
Anonymous
Instead of vanilla essence can I use vanilla extract?
SANGITA
AARTHI,
CAN YOU GUIDE ME HOW TO PRICE THESE MUFFINS?
Paridhi
Thank u for the recipe. I always make muffins with your recipe and my husband loves it.
Shweta Agrawal
Hi Aarthi, I make these muffins with whole wheat aata, and they turn out perfect!! I just add a few spoon of milk to get the consistency right. That's for the recipe. 🙂
Shivani Mathur
Hi! I need to make 12 muffins but I have only 6 cups mould, could make my batter sit for 20-25 minutes till the first batch is completed?
Parul
Hi! Your recipe is for 12 muffins but
I have only 6 - 9 cups mould,
could make my batter sit for
20-25 minutes till the first batch
is completed?
Or half the recipe....?
Aarthi
you can keep the batter aside till the first batch is cooked
Amit Kaur
Hi Aarthi.. thanks for the yummy recipes you share.. Would like to know can I try this recipe with whole wheat.. do you think I will need to make any other changes too if I use the whole wheat.