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You are here: Home / baked / Eggless Chocolate Chip Muffins Recipe / Choco Chip Muffins Recipe

Eggless Chocolate Chip Muffins Recipe / Choco Chip Muffins Recipe

June 26, 2015 By Aarthi 37 Comments

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I have shared quite a few muffin recipes in this blog, but i have not shared the basic few muffins yet, like vanilla, chocolate, chocolate chips, chocolate chocolate chips like that..So i decided to make them and share it..My first trial is a basic eggless chocolate chips muffins and it turned out perfecto!


Banana Cinnamon Muffins
Banana Cornflakes Muffins
Citrus Mango Muffins
Banana Chocolate Muffins
Eggless Banana Nuts Muffins
Eggless Banana Oats & Dates Muffins
Oats Bran Muffins

These muffins had the perfect crunchy chocolaty top and moist and fluffy interior. Loved it, so much. Instead of chocolate chips you can use any nuts or simply skip the chocolate chips in this and make it plain vanilla muffins as well..Will soon share different muffin recipes..
Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Baking Time : 20 to 25 mins
Makes : 12 muffins
Recipe Souce : Sharmis Passsions

Ingredients:

All Purpose Flour / Maida – 1 1/2 cup / 180 grams
Sugar – 3/4 cup / 150 grams
Oil / Melted Butter – 1/2 cup / 120 ml
Vanilla Essence – 1 tsp
Baking Soda / Cooking Soda – 1/2 tsp
Baking Powder – 1 1/4 tsp
Thick Curd / Yogurt – 1 cup / 240 ml
Chocolate Chips – 1/2 cup

(My 1 cup measures 240 ml)


Method:


Preheat oven to 180 degree C. Line a muffin tray with cupcake cases.

Take curd, sugar, oil,vanilla in a bowl. Whisk it well.

Add in baking soda and baking powder and whisk it up. It will turn foamy and frothy. 

Add in flour and fold gently. 

Add in chocolate chips and fold gently.

Scoop the batter into moulds using icecream scoop, Sprinkle some chocolate chips on top.

Bake them 20 to 25 mins or insert a toothpick to see whether it is cooked, if it comes out clean then it is done. 

Remove them and let it cool completely. 

Serve.

Notes:

1)It is best to make half the batch of this if you have only 6 cup muffin mould because if you let the batter sit for a while then it may not rise that much.

Pictorial:
Take all your ingredients
Take yogurt / curd in a bowl
add in sugar
now add in some vanilla essence..
i used my homemade vanilla bean paste
add in oil
mix it well
now add in baking powder and baking soda
whisk it up
now it will turn frothy and foamy
look how light it looks
add in flour
fold it gently, as you fold you feel how light the batter is.
dont over mix the batter
add in chocolate chips
fold gently
use  icecream scoop to scoop up the batter
line muffin tray with cupcake cases
fill with batter
sprinkle some chocolate chips over it
bake them
Enjoy warm
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Filed Under: baked, Icecream, Muffin Recipes, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Ankita Suman

    June 26, 2015 at 10:30 am

    Thank you for the recipe…your recipes are awesome….but we don't get chocolate chips in small cities….is there any substitute or recipe for making chocolate chips…please help…thank you…looking forward for your help…take care.☺

    Reply
  2. Anonymous

    June 26, 2015 at 12:20 pm

    Can I make this in pressure cooker? I dnt hav oven
    but I hav microwave

    Reply
  3. Anonymous

    June 26, 2015 at 1:50 pm

    How long can we store these muffins if so how to store them

    Reply
  4. Anonymous

    June 26, 2015 at 3:33 pm

    Hi aarti, if I use egg how many I must add? Thanks

    Reply
  5. Aarthi

    June 26, 2015 at 4:01 pm

    @AnonymousI am not sure about eggs in this..will soon share a egg recipe soon.

    Reply
  6. Aarthi

    June 26, 2015 at 4:02 pm

    @Anonymousafter it cools, store it in a container outside for 2 days in fridge for more than a week. u can warm it in microwave for few sec, it will turn as beautiful as freshly baked.

    Reply
  7. Aarthi

    June 26, 2015 at 4:02 pm

    @Anonymousye u can bake it in cooker

    Reply
  8. Aarthi

    June 26, 2015 at 4:02 pm

    @Ankita Sumanyou can use chopped chocolates.

    Reply
  9. Anonymous

    June 27, 2015 at 5:23 pm

    Hi Arati

    I have non stick mould. . Should i user the muffin paper container

    Reply
  10. Manju

    June 28, 2015 at 4:12 pm

    I'm very much addicted to your blog..at least once every day..
    I have conv microwave lg, can you tell me how much is the temp and time should I bake , only in conv mode or conv-grill combi?
    Thanks

    Reply
  11. Anonymous

    June 29, 2015 at 1:08 pm

    I made these muffins last night and wanted to share that they are some of the best chocolate chip muffins I have ever had, so moist & delicious! Fantastic recipe thanks!

    Reply
  12. Aarthi

    June 30, 2015 at 4:48 am

    @Manjubake only in convection mode, same temp and timing may vary, keep a eye on it

    Reply
  13. Aarthi

    June 30, 2015 at 4:57 am

    @Anonymousthis cake is too soft, so using a muffin paper works great

    Reply
  14. Anonymous

    August 18, 2015 at 3:15 pm

    This was the best chocochip muffin I ever baked n tasted.so moist n delicious.I felt it was a little oily.can I reduce little oil.if yes by how much.thanks for d lovely recipie.

    Reply
  15. Aarthi

    August 19, 2015 at 8:37 am

    @Anonymousi think this need that much oil to make it soft..

    Reply
  16. neethu

    October 19, 2015 at 1:32 pm

    Hi aarathi…. Just now i made this muffins..it cms out really well…can we bake it as a normal cake ?

    Reply
  17. Aarthi

    October 19, 2015 at 4:30 pm

    @neethui think u can do it

    Reply
  18. Grishma

    December 14, 2015 at 12:33 pm

    Hi aarthi,

    I made muffins couple of time but both times they failed.
    taste was good . after 15 mins the expanded but after removing them from oven they shrinked and were not fluffy.
    please tell where I went wrong.
    -Grishma

    Reply
  19. Aarthi

    December 14, 2015 at 5:16 pm

    @Grishmai think it may be because u have added too much baking agent or u have opened the oven door before it is baked

    Reply
  20. Anonymous

    January 29, 2016 at 3:06 pm

    Can I use whole wheat flour instead of all purpose ?

    Reply
  21. Aarthi

    February 1, 2016 at 12:47 pm

    @Anonymousu can use half wheat and half maida

    Reply
  22. Anonymous

    April 1, 2016 at 6:55 pm

    Thanks for the recipe!
    Muffins have a great flavour and are really soft and yummy

    Reply
  23. Uthaya Banu Arumugam

    May 23, 2016 at 9:25 am

    I made this muffin few times used your recipe. Best chocolate chips muffin. I'm selling it too. Getting positive feedback from customers. Thanks a lot do the recipe.

    Reply
    • Sangita Gadepally

      January 30, 2017 at 4:14 am

      for selling, how can i price them? like for one muffin how much?

      Reply
  24. Roobha Sivasamy

    May 30, 2016 at 7:12 pm

    Hi Aarthi,

    I followed your recipe exact, but my cake or muffin or paneer seems to get a little harder and chewy on the outside with the same temperature you mention. But the inside is soft and good. What do i do for a soft outside? reduce the temperature to 150 and cook a little longer time? will that help? I use Morphy OTG!

    Don't know where I am going wrong 🙁

    Reply
    • Aarthi

      June 1, 2016 at 4:03 am

      DOnt over mix the batter. Once the muffins comes out from oven, brush the top with some milk.

      Reply
  25. Praveena Munusamy

    June 7, 2016 at 8:12 am

    Hi Arthi,

    Thank you for sharing the above recipe. i baked them for my brother's engagement and it turned out to be very attractive and delicious. Keep sharing more.

    Reply
  26. Praveena Munusamy

    June 7, 2016 at 8:15 am

    Hi Arthi,

    Thanks for sharing the above recipe. I baked them for my brother's engagement and it turned out to be very attractive and delicious. Keep sharing more.

    Reply
  27. Anonymous

    October 15, 2016 at 5:53 pm

    Instead of vanilla essence can I use vanilla extract?

    Reply
  28. SANGITA

    January 30, 2017 at 4:31 am

    AARTHI,
    CAN YOU GUIDE ME HOW TO PRICE THESE MUFFINS?

    Reply
  29. Paridhi

    March 18, 2017 at 9:23 am

    Thank u for the recipe. I always make muffins with your recipe and my husband loves it.

    Reply
  30. Shweta Agrawal

    August 5, 2017 at 2:33 am

    Hi Aarthi, I make these muffins with whole wheat aata, and they turn out perfect!! I just add a few spoon of milk to get the consistency right. That’s for the recipe. 🙂

    Reply
  31. Shivani Mathur

    August 11, 2017 at 12:46 pm

    Hi! I need to make 12 muffins but I have only 6 cups mould, could make my batter sit for 20-25 minutes till the first batch is completed?

    Reply
  32. Parul

    January 22, 2018 at 7:22 am

    Hi! Your recipe is for 12 muffins but
    I have only 6 – 9 cups mould,
    could make my batter sit for
    20-25 minutes till the first batch
    is completed?

    Or half the recipe….?

    Reply
    • Aarthi

      January 22, 2018 at 10:30 am

      you can keep the batter aside till the first batch is cooked

      Reply
  33. Amit Kaur

    September 22, 2019 at 3:37 am

    Hi Aarthi.. thanks for the yummy recipes you share.. Would like to know can I try this recipe with whole wheat.. do you think I will need to make any other changes too if I use the whole wheat.

    Reply

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