Last Updated on November 20, 2020
Eggless Gulkand Ice Cream Recipe - Rose Preserve Ice Cream Recipe with step wise pictures.
Delicious gulkand ice cream which has so much flavour and mild rose flavour. This recipe is eggless and made using milk powder and milk. Which taste so delicious.
So far i made mango icecream , strawberry icecream, rose milk icecream, coffee icecream, orange icecream & chocolate icecream.
Similar Recipes,
Dragon Fruit Pudding
Mint Masala Soda
Blue Curacao Mocktail
https://www.yummytummyaarthi.com/2017/07/no-churn-nutella-ice-cream-recipe.html
Hope you will give this a try and let me know how it turns out for you.
https://www.yummytummyaarthi.com/2017/12/ice-cream-sandwich-recipe.html
Gulkand Ice Cream Recipe - Rose Preserve Ice Cream Recipe
Ingredients
- Milk - 500 ml
- Milk Powder - ½ cup
- All Purpose Flour / Maida - 2 tblsp
- Sugar - ½ cup
- Gulkand - ½ cup
- Rose Extract few drops
- Pink Food Colour few drops
Instructions
- Take milk powder, sugar, milk in a sauce pan. cook till thickens.
- Mix all purpose flour with little milk to form a slurry.
- Add in this mix and keep mixing. Cook till thickens.
- Take it off the heat, add in gulkand, rose essence, pink colour and mix well.
- Freeze till solid.
- Take the mix in a blender and puree till smooth.
- Pour it in a container and freeze again.
- Scoop and serve.
Pictorial:
1)Take milk powder in a sauce pan.
2)Add in milk.
3)Add sugar
Fresh Ginger Ale
Sparkling Pink Lemonade
Watermelon Ginger Cooler
Lemonade
4)Cook till it comes to a boil.
5)whisk well and bring it to a boil.
6)Take all purpose flour in a bowl.
7)Add milk and mix to form a paste
8)Add it in.
9)Cook till it thickens
Ginger Ale
Basil Seeds Lemonade
Mint Lemonade
Watermelon Lemonade
Mango Lemonade
Strawberry Lemonade
Mint Masala Soda
10)Cook till it thickens
11)Keep mixing
12)Dip a spoon inside and remove
13)Draw a line till it holds it shape.
14)Take it off the heat.
15)Add in gulkand
16)Mix well.
https://www.yummytummyaarthi.com/2017/05/eggless-vanilla-ice-cream.html
17)Add in rose essence
18)Add in pink colour.
19)Mix well.
20)Take it in a container. and freeze.
21)Now freeze for 4 to 5 hours.
22)Take it in a blender
23)Puree till smooth.
24)Pour it in a container.
25)Freeze till set.
26)Remove and serve.
27)Serve.
Shireen
Very nice. Thank you for this post.
Shikha
Yummy receipe.. Tried it.. It was awesome... Perfectly described steps.. Thanku love ur receipes