Eggless Gulkand Ice Cream Recipe – Rose Preserve Ice Cream Recipe

Delicious gulkand ice cream which has so much flavour and mild rose flavour. This recipe is eggless and made using milk powder and milk. Which taste so delicious.

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Eggless Gulkand Ice Cream Recipe – Rose Preserve Ice Cream Recipe with step wise pictures.

Delicious gulkand ice cream which has so much flavour and mild rose flavour. This recipe is eggless and made using milk powder and milk. Which taste so delicious.

So far i made mango icecream , strawberry icecream, rose milk icecream,  coffee icecream, orange icecream & chocolate icecream.

Similar Recipes,
Dragon Fruit Pudding
Mint Masala Soda
Blue Curacao Mocktail

https://www.yummytummyaarthi.com/2017/07/no-churn-nutella-ice-cream-recipe.html

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2017/12/ice-cream-sandwich-recipe.html

Gulkand Ice Cream Recipe - Rose Preserve Ice Cream Recipe

Delicious gulkand ice cream which has so much flavour and mild rose flavour. This recipe is eggless and made using milk powder and milk. Which taste so delicious.

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings

Servings: 5 Servings

Aarthi

Author: Aarthi

Ingredients

• Milk - 500 ml
• Milk Powder - 1/2 cup
• All Purpose Flour / Maida - 2 tblsp
• Sugar - 1/2 cup
• Gulkand - 1/2 cup
• Rose Extract few drops
• Pink Food Colour few drops

Instructions

• Take milk powder, sugar, milk in a sauce pan. cook till thickens.
• Mix all purpose flour with little milk to form a slurry.
• Add in this mix and keep mixing. Cook till thickens.
• Take it off the heat, add in gulkand, rose essence, pink colour and mix well.
• Freeze till solid.
• Take the mix in a blender and puree till smooth.
• Pour it in a container and freeze again.
• Scoop and serve.

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Pictorial:

1)Take milk powder in a sauce pan.

2)Add in milk.

3)Add sugar

Fresh Ginger Ale
Sparkling Pink Lemonade
Watermelon Ginger Cooler
Lemonade

4)Cook till it comes to a boil.

5)whisk well and bring it to a boil.

6)Take all purpose flour in a bowl.

7)Add milk and mix to form a paste

8)Add it in.

9)Cook till it thickens

Ginger Ale
Basil Seeds Lemonade
Mint Lemonade
Watermelon Lemonade
Mango Lemonade
Strawberry Lemonade
Mint Masala Soda

10)Cook till it thickens

11)Keep mixing

12)Dip a spoon inside and remove

13)Draw a line till it holds it shape.

14)Take it off the heat.

15)Add in gulkand

16)Mix well.

https://www.yummytummyaarthi.com/2017/05/eggless-vanilla-ice-cream.html

17)Add in rose essence

18)Add in pink colour.

19)Mix well.

20)Take it in a container. and freeze.

21)Now freeze for 4 to 5 hours.

22)Take it in a blender

23)Puree till smooth.

24)Pour it in a container.

25)Freeze till set.

26)Remove and serve.

27)Serve.