• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Travel
  • Advertisers
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Travel
  • Media
  • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Travel
    • Media
    • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home

    Eggless Gulkand Ice Cream Recipe - Rose Preserve Ice Cream Recipe

    February 21, 2018 By Aarthi 3 Comments

    TwitterFacebook41PinterestTelegramWhatsAppYummly
    41
    SHARES
    Jump to Recipe Print Recipe

    Pin

    Eggless Gulkand Ice Cream Recipe - Rose Preserve Ice Cream Recipe with step wise pictures.

    Delicious gulkand ice cream which has so much flavour and mild rose flavour. This recipe is eggless and made using milk powder and milk. Which taste so delicious.

    So far i made mango icecream , strawberry icecream, rose milk icecream,  coffee icecream, orange icecream & chocolate icecream.

    Similar Recipes,
    Dragon Fruit Pudding
    Mint Masala Soda
    Blue Curacao Mocktail

    Pin

    https://www.yummytummyaarthi.com/2017/07/no-churn-nutella-ice-cream-recipe.html

    Pin

    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2017/12/ice-cream-sandwich-recipe.html

    Pin

    Pin

    Gulkand Ice Cream Recipe - Rose Preserve Ice Cream Recipe

    Aarthi
    Delicious gulkand ice cream which has so much flavour and mild rose flavour. This recipe is eggless and made using milk powder and milk. Which taste so delicious.
    4.50 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Servings 5 Servings
    Aarthi

    Ingredients
      

    • Milk - 500 ml
    • Milk Powder - ½ cup
    • All Purpose Flour / Maida - 2 tblsp
    • Sugar - ½ cup
    • Gulkand - ½ cup
    • Rose Extract few drops
    • Pink Food Colour few drops

    Instructions
     

    • Take milk powder, sugar, milk in a sauce pan. cook till thickens.
    • Mix all purpose flour with little milk to form a slurry.
    • Add in this mix and keep mixing. Cook till thickens.
    • Take it off the heat, add in gulkand, rose essence, pink colour and mix well.
    • Freeze till solid.
    • Take the mix in a blender and puree till smooth.
    • Pour it in a container and freeze again.
    • Scoop and serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Prevent your screen from going dark

    Pictorial:

    1)Take milk powder in a sauce pan.

    Pin

    2)Add in milk.

    Pin

    3)Add sugar

    Pin

    Fresh Ginger Ale
    Sparkling Pink Lemonade
    Watermelon Ginger Cooler
    Lemonade

    4)Cook till it comes to a boil.

    Pin

    5)whisk well and bring it to a boil.

    Pin

    6)Take all purpose flour in a bowl.

    Pin

    7)Add milk and mix to form a paste

    Pin

    8)Add it in.

    Pin

    9)Cook till it thickens

    Pin

    Ginger Ale
    Basil Seeds Lemonade
    Mint Lemonade
    Watermelon Lemonade
    Mango Lemonade
    Strawberry Lemonade
    Mint Masala Soda

    10)Cook till it thickens

    Pin

    11)Keep mixing

    Pin

    12)Dip a spoon inside and remove

    Pin

    13)Draw a line till it holds it shape.

    Pin

    14)Take it off the heat.

    Pin

    15)Add in gulkand

    Pin

    16)Mix well.

    Pin

    https://www.yummytummyaarthi.com/2017/05/eggless-vanilla-ice-cream.html

    17)Add in rose essence

    Pin

    18)Add in pink colour.

    Pin

    19)Mix well.

    Pin

    20)Take it in a container. and freeze.

    Pin

    21)Now freeze for 4 to 5 hours.

    Pin

    22)Take it in a blender

    Pin

    23)Puree till smooth.

    Pin

    24)Pour it in a container.

    Pin

    25)Freeze till set.

    Pin

    26)Remove and serve.

    Pin

    27)Serve.

    Pin

    « Apple Kheer Recipe - Chilled Apple Payasam Recipe
    Sukka Chana Curry Recipe - Dry Chickpeas Curry Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Shireen

      at

      4 stars
      Very nice. Thank you for this post.

      Reply
    2. Shikha

      at

      5 stars
      Yummy receipe.. Tried it.. It was awesome... Perfectly described steps.. Thanku love ur receipes

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Diwali Sweets & Snacks

    • Ghevar
    • Ulundu Murukku Recipe | How to Make Easy Urad Dal Murukku
    • Garlic Sev Recipe - Poondu Oma Podi Recipe - Diwali Snack Recipe

    Recent Posts

    • Coconut Ladoo Recipe
    • Rava Ladoo Recipe
    • Aval Laddu Recipe
    • Sweet Boondi Recipe

    As seen in

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog