I am in nigella lawson’s recipes mood, this is another recipe from her show. I have been eyeing on this recipe for quite a long time and since summer is here i finally decided to try it out. This recipe is such a easy one, you need just 4 ingredients and you dont need a icecream maker to make this, plus you dont have to keep on whipping them up when they are freezing like you do for normal icecream. So simple and it has a real fragrant and taste of oranges and lemons..So yum on this hot summer season..
Freezing Time : Overnight
Makes : 250 ml
Cream – 1 cup ( i used 25% fat amul fresh cream)
Icing Sugar / Confectioners Sugar – 1/2 cup + more if needed
Orange – 1 large
Lemon – 1 large
First zest the orange and lemon. Now squeeze them through a strainer into a bowl.
Add the zest and icing sugar. Mix so the sugar is melted.
Add in cream and whip till it is little thick, not too thick.
Now pour this in a container and freeze overnight.
Scoop and serve.
|You need just 4 ingredients to make this |
|Start by zesting the orange and lemon|
|make sure you grate the orange part of the orange |
alone and not the white skin
|same way zest lemon|
|These zest is what gives maximum flavour|
|take them in a bowl|
|Now cut open the fruits|
|i placed a sieve over the bowl in which you have |
the zest and squeeze the juice
|yummy orange juice|
|same way squeeze the lemon as well|
|add in icing sugar now|
|whisk to mix|
|add in cream|
|now you got to do one thing, just whisk|
|i thought of whisking it by this hand whisk, but it took |
so long for me, so i switched to a electric whisk
|You have to whip till it is thick, but not too stiff|
|whisk till it gets creamy|
|pour it into a bowl|
|cover with plastic wrap|
|look at those creamy icecream|
|scoop and serve|