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    Home

    Eggless Mawa Cake Recipe - Khoya Cake Recipe

    September 25, 2018 By Aarthi 11 Comments

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    Eggless Mawa Cake Recipe - Khoya Cake Recipe with step wise pictures.

    A melt in mouth super moist mawa or khoya cake. This is a eggless version and it needs just a handful of ingredients you must have already have on hand.

    This might be a different cake for you. But it is one of the tastiest dessert you can ever make. The khoya added in this cake make it so moist. I loved it to the core.

    Super moist and delicious mawa cake which is a easy recipe to make and taste so fluffy and soft. This is perfect for breakfast, brunch or evening tea time. This bread is not too sweet. It goes well with a cup of tea or coffee. This keeps well for 2 to 3 days at room temparature. You can store this in fridge for more than a week and heat whenever you need.

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    https://www.yummytummyaarthi.com/2018/08/chocolate-treacle-cake-recipe.html

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    Hope you will give this a try and let me know how it turns out for you.

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    📖 Recipe

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    Eggless Mawa Cake Recipe

    Aarthi
    A melt in mouth super moist mawa or khoya cake. This is a eggless version and it needs just a handful of ingredients you must have already have on hand.
    4.75 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 40 minutes mins
    Total Time 50 minutes mins
    Course Dessert
    Cuisine Indian
    Servings 6 to 8 servings
    Aarthi

    Ingredients
      

    • Unsalted Butter- 50 grams ¼ cup
    • Sugar - ¾ cup 150 grams
    • Vanilla Extract - 1 tsp
    • Yogurt - ¼ cup 60 ml
    • All Purpose Flour / Maida - 1 ¼ cup 150 grams
    • Baking soda /Cooking Soda - ¾ tsp
    • Salt a pinch
    • Mawa / Khoya - 100 grams
    • Milk - ¼ cup 60 ml

    (MY 1 CUP MEASURES 240 ML)

      Instructions
       

      • Preheat oven to 170 degree C. Line a square pan with parchment paper.
      • Take butter, sugar, vanilla in a bowl. Mix well till creamy.
      • Add in yogurt and mix well. Add crumbled mawa and mix well.
      • Add in flour, baking powder, salt and fold gently.
      • Add milk if batter is too thick.
      • Now spoon this into prepared pan and bake for 35 to 40 mins. Cover with foil lightly if the cake is getting too dark on top.
      • Remove and cool completely.
      • Slice and serve.
      Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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      Pictorial:

      1)Take butter in a bowl.

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      2)Add in sugar

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      3)Add vanilla

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      4)Mix till fluffy.

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      5)Add in yogurt

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      6)Add crumbled khoya

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      7)Mix well.

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      8)Add in flour

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      9)Add in baking soda

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      10)Add in salt.

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      11)Fold gently

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      12)Add little milk.

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      13)Fold gently

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      14)Spoon it into baking pan.

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      15)Bake till done.

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      16)Slice and serve.

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      17)Enjoy

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      « No Bake Mint Chocolate Bar Recipe
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      Aarthi

      About Aarthi

      Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

      Reader Interactions

      Comments

      1. Nisha

        at

        Unsweetened Koya or sweetened Koya?

        Reply
        • Aarthi

          at

          it is unsweetened khoya

          Reply
      2. Meenakshi

        at

        Hi what kind of butter have you took.. looks different. Brand name?

        Reply
        • Aarthi

          at

          It is a local butter which i get from my nearby vendor.

          Reply
        • Anusha

          at

          Can I make the same in the airfryer.....if so hw long should I keep and what temperature.

          Reply
          • Aarthi

            at

            Same temp and adjust the timing to few minutes.

            Reply
      3. Banumathi

        at

        5 stars
        Hii, Arthi today i tried ur recipe with exact measurements which is mentioned by you. My cake was came out well. But, when we tasted its bit sticky .The cake is cooked veey well and i checked with knife it was came out completely dry.Thus, my cake is sticky and i always facing the same problem. Why ? 😟😟

        Reply
      4. Akky

        at

        5 stars
        Tried this today with homemade mawa. Turned out really well. Added cardamom powder as well. Thanks for the recipe.

        Reply
        • Rani

          at

          Hi Akky

          How do you make khoya?

          Reply
      5. Sunita

        at

        5 stars
        Tried this cake today turned out really good .decorated with home made mango jam👍👍☺tnx for this recipe

        Reply
      6. Rani

        at

        Hi Aarthi
        This looks soooo good but where I live we do not get khoya. Is it possible to make khoya at home?

        Reply

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