Eggless Marmalade Cake Recipe with step by step pictures. Marmalade cake made using condensed milk, wheat flour and marmalade.
Eggless Marmalade Cake
Table of Contents
What is marmalade cake?
Marmalade cake is a soft eggless loaf cake made using orange marmalade, condensed milk. The cake itself is made using whole wheat flour which turn out to be much healthy.
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Triple Chocolate Cake
Chocolate Chip Pound Cake
Rum Chocolate Cake
Chocolate Mousse Recipe
Checkerboard Cake
Eggless Orange Cake
Orange Pudding Cake
Orange Marmalade Cake
Lemon Drizzle Cake
How to Make Marmalade Cake
- Preheat oven to 180 degree C. Take a loaf pan, line it with parchment paper, grease it well with oil and set aside.
- Take wheat flour, baking soda, baking powder and mix well. Set aside.
- Take oil, yogurt, orange marmalade, sugar, condensed milk and whisk well.
- Add in flour and fold gently. Add in milk and mix well.
- Spoon this into loaf pan, spread evenly. Bake for 30 to 40 mins. Insert a toothpick and check if the cake is done or not.
- Cool it for 5 mins. remove it and cool it for few more mins.
- Slice and serve.
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Eggless Marmalade Cake Recipe
Ingredients
- Wheat Flour / Atta - 1 cup / 120 grams
- Baking Soda / Cooking Soda - ½ tsp
- Baking Powder - ½ tsp
- Sugar - ⅓ cup / 65 grams
- Oil - ¼ cup / 60 ml
- Sweetened Condensed Milk - ¼ cup / 60 ml
- Yogurt - ¼ cup / 60 ml
- Orange Marmalade - ¼ cup / 60 ml
- Candied Orange Peel - ¼ cup chopped
- Milk - ¼ cup or as needed
Instructions
- Preheat oven to 180 degree C. Take a loaf pan, line it with parchment paper, grease it well with oil and set aside.
- Take wheat flour, baking soda, baking powder and mix well. Set aside.
- Take oil, yogurt, orange marmalade, sugar, condensed milk and whisk well.
- Add in flour and fold gently. Add in milk and mix well.
- Spoon this into loaf pan, spread evenly. Bake for 30 to 40 mins. Insert a toothpick and check if the cake is done or not.
- Cool it for 5 mins. remove it and cool it for few more mins.
- Slice and serve.
Marmalade Cake with step by step pictures
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| Take wheat flour in a bowl |
Unknown
hi Arthi..your recipes are very good..
I tried few cakes using oil from your recipes.. Only problem I face is the oil stick to the hand when you take a piece in ur hands.. It doesnot taste oily.. Ant reason for this ? I am following same method given by you.
Aarthi
since it is too moist, it may happen
Archanaa
Hi Arthi,can we replace stawberry squash n make the same eggless cake.
My toddler is a fan of any food in pink...strawberry cake is his most fav food..
Aarthi
yes u can
Rohini
Hi Arathi, I am a regular of your blog..can you Plse tell me the oven you are using..I tried cake in my oven but didnt come well.thanks
Anonymous
Hello mam.. didn't understand what is orange marmalade nd candied orange..where can I get it...iam having fresh orange with me..how can I use it
Anithaa Nagaraja
Any substitute for the condensed milk ?
Aarthi
no you need that