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You are here: Home / baked / Eggless Pineapple Fresh Cream Cake Recipe / Pineapple Pastry Recipe

Eggless Pineapple Fresh Cream Cake Recipe / Pineapple Pastry Recipe

December 16, 2014 By Aarthi 29 Comments

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This is one cake which i had on my mind quite a while. I love fresh cream cakes a lot, they are so light and cooling. My all time favourite one is black forest cake. Love it all the time. I want to post few cake recipes for this christmas so i thought of sharing few special cakes instead of simple tea time cakes.
Similar Recipes,
Black Forest Cake
Angels Food Cake
Strawberry Shortcake
Pineapple Upside Down Cake
Jello Cake
Microwave 5 Min Black Forest Cake
I made this eggless so everyone can enjoy, but will surely share a egg version soon. Keep checking my blog. And hope you will love this one and let me know how it turned out for you..
Preparation Time : 30 mins
Baking Time : 35 to 40 mins
Serves : 6 to 8

Ingredients:
All Purpose Flour / Maida – 1.5 cup / 180 grams
Sugar – 1/2 cup / 100 grams
Condensed Milk – 1/2 cup
Baking Powder – 3/4 tsp
Baking Soda – 1/2 tsp
Pineapple Essence – 1 tsp
Soft Unsalted Butter – 100 grams
Fresh Pineapple Puree – 1/3 cup
Salt – 1/4 tsp

For Syrup:
Sugar – 2 tblspn
Cold Water – 1/4 cup
Pineapple Essence – 1/2 tsp

For Topping:
Whipped Cream – 3 cups
Pineapples – finely chopped as needed
Pineapples Wedges  as needed
Silver Balls as needed
Cherries as needed


(My one cup measures 240 ml)

Method:
Preheat oven to 180 Degree C.
Take a square cake pan or a round cake pan and prepare it by buttering the bottom and sides really well and dusting it with some flour. Set this aside. You can line it with parchment paper at the base and butter the bottom and sides.
Sift flour, baking powder, baking soda and salt together. Set aside.
Now take butter, sugar, pineapple essence in a bowl and beat till creamy.
Add in condensed milk and pineapple puree and mix well.
Add in the flour mix and fold gently.
Pour this in the prepared pan and spread evenly.
Bake this for 35 to 40 mins. Check from 30 mins. Remove the cake from oven and let this cool completely.
Now invert the cake on to a cooling rack and let this cool down completely.
Meanwhile prepare the syrup by mixing all ingredients.
Slice the cake in half or like i have shown, brush it with syrup, sandwich with cream and fill pineapple pieces in the center.Cover the entire cake with cream. Decorate the cake with cherries, pineapples and silver balls.
Chill the cake for 2 to 4 hours. Serve.

Notes:
1) I used a 20 cm square cake pan, so i cut it in half and sandwiched them. You can use round cake pan as well.
2)If you are using round cake pan, slice the cake in the middle half and then sandwich them. If you are too talented, you can slice the cake in three.
Pictorial:
Take all your ingredients

Prepare a square cake pan..Check this post

Take flour in a sifter

Add in baking soda

Add in baking powder

and some salt

sift it together..Set aside

Take butter in a bowl

Add in sugar

and some pineapple essence

use a beater to cream this well

Once it is creamed

You need some condensed milk

I measured 1/2 cup of condensed milk

Pour it in

beat this again

I wanted real pineapples in my cakes..
So i added some pineapple puree

mix well

Add in flour

fold gently
pour this in the prepared pan

smooth it out

Now it is baked

While the cake is cooling, prepare the syrup..
Take sugar in a cup

Add in cold water

and a dash of pineapple essence

mix well

I whipped some fresh cream till it is stiff..
CHECK THIS POST TO KNOW HOW TO WHIP CREAM

I chopped up some pineapples as well

Now the cake is cooled.so i cut it in half like this

I brushed both the cake with some syrup

spoon some whipped cream

spread it evenly

then add a layer of chopped pineapples

Place the next layer on top and spread some more cream

once the top is covered.start covering the sides

like this

i filled a piping bag with the cream

piped all over the cake

I piped on the bottom as well

now decorate the cake with fresh pineapples

some cherries

i placed pineapples on sides as well

sprinkle some silver balls

Now chill the cake for 2 to 4 hours before serving

Enjoy
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Filed Under: baked, Christmas Cakes, Christmas Special Recipes, Pineapple, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Previous Post: « Eggless Cornflakes Cookies Recipe
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Comments

  1. Padmamohan

    December 22, 2014 at 6:17 am

    Owsm presentation n pics…m gonna try this for sure👍

    Reply
  2. Revathi GowriShankar

    January 16, 2015 at 5:34 am

    Can u pls tell me the ingredients for preparing this cake with egg?

    Reply
  3. FoodLover

    February 6, 2015 at 10:28 am

    Hiee. I want to ask if we can make this cake in a microwave? If yes, then how?
    Thank you.

    Reply
  4. Aarthi

    February 6, 2015 at 12:06 pm

    @FoodLoverNo u cannot make this in microwave..Unless u have convection mode in your microwave.

    Reply
  5. Anonymous

    February 8, 2015 at 10:12 am

    Hi Aarthi, I have very recently started reading your baking recipes.I am very new to baking.So far I have just made a basic sponge cake. I shall try baking this cake today for my son's 4th month birthday. I tried your pizza…and it turned out really really well..Thanks n keep up the good work.

    Reply
  6. Anonymous

    February 27, 2015 at 12:04 pm

    Hi. Luv ur recipies.I try a lot of them.i whipped cream till stiff peaks n for sandwiching layers it was fine.but while dpreading on sides had a lot of problem n cudnt pipe patterns at all. Once whipped does it turn runny .please help

    Reply
  7. Aarthi

    February 27, 2015 at 2:13 pm

    @AnonymousThat means ur cream is no whipped properly. You can add soak 1/2 tsp of gelatin in water, melt it out and them add that liquid to cream and whip it up. Put this cream in fridge for 15 mins and use that to decorate. it will holds its shape.

    Reply
  8. Anonymous

    March 31, 2015 at 12:14 pm

    Hi, dear Aarthi, can we add eggs instead of condensed milk.. ?? Coz I don't like it. But I love pineapple cake.. If yes then tell me quantity of eggs. Thnx!

    Reply
  9. Aarthi

    April 6, 2015 at 8:46 am

    @Anonymoususe 1 eggs

    Reply
  10. Anonymous

    May 1, 2015 at 7:18 pm

    Why we can't make this cake in microwave?

    Reply
  11. Anonymous

    May 1, 2015 at 9:33 pm

    Hi Aarthi… Y u have not used yogurt,oil and vinegar here…. If we can use all these items how much is the quantity…

    Reply
  12. Aarthi

    May 4, 2015 at 12:50 pm

    @Anonymoustthis recipe dont need them

    Reply
  13. Anonymous

    June 2, 2015 at 11:55 pm

    This recipe was amazing. I followed the steps perfectly and the birthday cake came out to be amazing! Just used a Pillsbury Frosting on top to give it a more "professional" look. Thank you very much!

    Reply
  14. Anonymous

    July 13, 2015 at 3:39 pm

    Hi aarthi,
    M a follower of ur recipes from long time. Recently I have tried ur pressure cooker cake and it came out so good.thanks a ton for ur blog. Now I want to try ur pineapple cake. But I have a doubt. Is there any alternate to beat the butter n sugar mixture till creamy without a hand blender as I don't own one? Plz reply soon as I want to try it tomorrow.

    Reply
  15. Aarthi

    July 14, 2015 at 10:20 am

    @Anonymousu can use a hand whisk to whip it up

    Reply
  16. Aarthi

    July 14, 2015 at 10:20 am

    @Anonymousu can use a hand whisk to whip it up

    Reply
  17. umamahi

    August 26, 2015 at 12:06 pm

    akka can i make this in loaf tin by skipping the icing part?thanks:)

    Reply
  18. Aarthi

    August 28, 2015 at 7:38 am

    @umamahiyes u can make

    Reply
  19. Anonymous

    March 23, 2016 at 7:26 pm

    Can I add oil or salted butter instead of unsalted butter?

    Reply
  20. Aarthi

    March 29, 2016 at 2:13 pm

    @Anonymousyes u can use

    Reply
  21. Anonymous

    May 11, 2016 at 6:03 am

    Hi arthi….How do i make the pineapple puree

    Reply
    • Aarthi

      May 16, 2016 at 2:47 pm

      take fresh pineapple and puree it

      Reply
  22. Violet Parker

    January 25, 2018 at 5:48 am

    Hi I luv ur recipes jus a query can we use curd. I don’t have condensed milk n I don’t have pineapple puree ? So wt should I do

    Reply
    • Aarthi

      January 25, 2018 at 10:25 am

      not sure. this recipe needs those ingredients

      Reply
  23. Violet Parker

    January 29, 2018 at 1:15 pm

    Can I use curd instead of condensed milk

    Reply
    • Aarthi

      February 1, 2018 at 2:17 pm

      no it will affect the texture

      Reply
  24. Subh

    September 15, 2018 at 6:34 pm

    Hi man

    Have to make bday cake for my daughter 6th bday.
    Can u pplz suggest me what to use instead of pineapple essence. Because I couldn’t get one here in my place. Also do u have a pineapplesubha curd recipe. Can u share the link.

    Thanks in advance

    Reply
  25. Subha

    September 15, 2018 at 6:43 pm

    Hi mam

    Have to make this cake for my daughter 6th bday.

    Can u pplz suggest what to use in place of pineapple essence because I couldn’t find one in luv place.

    Also do u have a recipe for pineapple curd. If so can u share the recipe link..

    Thanks in advance.

    Reply
  26. Subhashini Balaji

    September 16, 2018 at 1:10 am

    Hi is there a substitute for pineapple essence

    Reply

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