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You are here: Home / baked / Eggless Vegan Coconut Cookies – Christmas Cookies Recipes

Eggless Vegan Coconut Cookies – Christmas Cookies Recipes

December 24, 2013 By Aarthi 12 Comments

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I have mentioned in a post that i have been baking a lots of cookies recently. This is one of them. My sister loves the cookies with i bake specially when it doesn’t have eggs in them. So i try to bake eggless stuff when i bake for her. My recently baked cookies are eggless too, you can check out all my cookies right here..Here are few of my favorite cookies, chocolate chip oats cookies, ghee cookies, honey walnut cookies, oats cookies, thumbprint cookies, custard powder cookies and butter cookies..

Now lets talk about this cookies. If you love a intense coconut flavour, then this cookies is for you..The fat used in this is coconut oil, which gives a lovely nutty aroma to the cookies. This also had fresh coconut, so it taste so fresh. If you dont have fresh, you could use frozen or desiccated ones. Try this out and let me know how it turned out for you..

 

Preparation Time : 10 mins
Baking Time : 15 mins
Makes : 12 to 15 cookies


Ingredients:

All Purpose Flour / Maida –  120 gram / 1 cup
Coconut oil – 60 ml / 1/4 cup
Sugar – 50 gram / 1/4 cup Powdered
Coconut – 50 gram / 1 cup ( Fresh of Desiccated, i used fresh)
Baking powder – 1/2 tsp
Vanilla Essence – 1 tsp

Method:

Preheat the oven to 180 Degree C / 360 Degree F. Line a baking tray with foil and spray it with oil.

Take flour in a bowl, add in baking powder and mix well to combine.

Now take coconut oil, powdered sugar, vanilla in a mixing bowl and mix well.

Add the coconut and mix well.

Add in flour mix and make into a soft dough. Divide into equal portions.

Arrange it in a baking tray, use a fork to press the cookie.

Put it in preheated oven for 15 mins.

Remove it from oven and let it cool for 10 mins.

Remove it to a cooling rack and cool it completely.

Store it in air tight container in fridge.

Notes:

1) You can use normal oil instead of coconut oil.

2) You can use desiccated coconut too. If you use desiccated coconut you can store this in a air tight container, but if you use fresh like i did, you have to store it in fridge.


Pictorial:

Take all your ingredients
Take flour in a bowl
Add some baking powder
mix well
Take coconut oil in a bowl
Add powdered sugar
Add a dash of vanilla
Mix well
Add in grated coconut
mix well
Add in flour mixture
mix well to form dough
Make a soft dough
Divide into small balls
Arrange it in a tray
Use a fork to press
bake it
All baked
Serve

Technorati Tags:
vegan coconut cookies,
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vegan cookies recipes,

cookies,
vegan cookies,
eggless cookies recipes,
eggless baking recipes,

eggless coconut cookies,

eggless cookies,

cookies with no butter,

cookies with no eggs,

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Filed Under: baked, cookies, No Butter, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Previous Post: « Microwave Plum Cake / Microwave Fruit Cake / 5 Mins Plum Cake / 5 Mins Fruit Cake / How to Make Fruit Cake in Microwave
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Comments

  1. dhanuz4u

    December 24, 2013 at 10:43 am

    Nice one…!

    Reply
  2. zarina bagga

    December 24, 2013 at 10:50 am

    lovely recipe but what f i use sunflower oil than coconut oil would it make a difference please let me know whould love to try it

    zarina

    Reply
  3. Hamaree Rasoi

    December 24, 2013 at 2:29 pm

    Delicious and wholesome looking coconut cookies. Wonderfully prepared.
    Deepa

    Reply
  4. Pretend Chef

    December 24, 2013 at 2:35 pm

    Love coconut treats. Yummy!!!

    Reply
  5. Aarthi

    December 25, 2013 at 3:06 am

    @zarina baggaofcourse you could use any oil, it will still taster great

    Reply
  6. Anu

    August 2, 2015 at 1:16 pm

    Hi Aarthi…all ur recipes are superb…thanks for this wonderful blog…
    In this recipe if i use wheat flour instead of maida whether the cookies will be as good as the original version ?

    Reply
  7. Aarthi

    August 3, 2015 at 12:24 pm

    @Anuyes u can use whole wheat flour, it will still taste yummy

    Reply
  8. Meena Samuel

    September 7, 2015 at 2:19 pm

    What is the baking temperature

    Reply
  9. Meena Samuel

    September 7, 2015 at 2:20 pm

    What is the baking temperature

    Reply
  10. Aarthi

    September 8, 2015 at 3:28 pm

    @Meena Samuel it is 180 degree mentioned in recipe

    Reply
  11. RadhaG

    July 25, 2016 at 8:37 am

    I tried it with wheat flour. It came out very well. Thank you so much!

    Reply
  12. Anusha

    January 29, 2019 at 11:11 am

    Very interesting recipe! Will definitely try thanks for sharing

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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