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    Home

    Goad Poale Recipe - Glutinous Rice Flour Pancakes

    January 31, 2020 By Aarthi Leave a Comment

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    Goad Poale Recipe - Glutinous Rice Flour Pancakes Recipe with Step by Step Pictures. Coconut semolina pancakes made using two different types of rice flour. Glutinous rice flour and normal rice flour. Glutinous rice flour gives chewy texture.

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    Goad Poale Recipe - Glutinous Rice Flour Pancakes with Step by Step Pictures.

    Rice flour pancakes which

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    I have been wanting to make this recipe for a long time now. This is a pancakes recipe made using glutinous rice flour and coconut milk. I tasted this when we were on a trip to thailand. The pancakes are chewy and taste absolutely delicious.

    After my success with Mochi recipe, i was quite confident to use sticky rice flour or glutinous rice flour.. That ingredient is the main in this recipe.  Sticky Rice flour gives the gooey and chewy texture.

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    Hope you will give this a try and let me know how it turns out you.

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    Goad Poale Recipe - Glutinous Rice Flour Pancakes

    Aarthi
    Goad Poale Recipe or Rice flour and semolina pancakes is one of the easiest dessert or breakfast you could make.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 10 mins
    Total Time 20 mins
    Course Breakfast
    Cuisine Indian
    Servings 4 servings
    Aarthi

    Ingredients
      

    • Coconut Milk - 1 cup
    • Glutinous Rice flour - ½ cup
    • Regular Rice Flour - ½ cup
    • Sugar - 1 to 2 tblsp
    • Salt to taste
    • Shredded coconut - ¼ cup
    • Sooji / Semolina or Rava - ¼ cup
    • Oil as needed

    Instructions
     

    • Take coconut milk, sugar and salt in a bowl and mix well.
    • Add in rice flour, and mix well. Add coconut and sooji and mix well.
    • The batter has to be little thick.
    • Now heat a pan and spoon batter in. Drizzle oil and let them cook.
    • Flip over and cook.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take coconut milk in a bowl

    coconut milkPin

    2)Add sugar

    Kanom Krok recipePin

    3)Add a pinch of salt

    Kanom Krok recipePin

    4)Mix well till sugar is melted

    Kanom Krok recipePin

    5)Take glutinous rice flour

    glutinous rice flourPin

    6)add them in

    Kanom Krok recipePin

    Kanom Krok Recipe

    7)Add in normal rice flour

    Kanom Krok recipePin

    8)Mix well. The batter has to be thin. So add more coconut milk as needed

    Kanom Krok recipePin

    9)Like this

    Kanom Krok recipePin

    10)Add in coconut

    Pin

    11)Add in sooji

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    12)Mix well to a smooth batter

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    13)Heat a pan. Spoon ladleful of batter in

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    14)Drizzle oil and cook

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    15)Flip over and cook

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    16)Serve

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    « Tomato Bhaji Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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