FIRST CHECK OUT MY
Baking Time : 15 to 20 mins
Makes : 1 large pizza
Pizza Base – 1 batch ( I used my Instant No Yeast Pizza Dough)
Bell Peppers sliced as needed
Onions Sliced as needed
Red Chilli Flakes to taste
Italian Seasoning – as needed
Black Olives as needed sliced
Olive Oil – 1 tsp for brushing over the crust
Mozzarella Cheese as needed grated
Salt to taste
For Filling:
Oil – 1 tblspn
Garlic – 3 cloves chopped finely
Onion – 1 sliced thinly
Bell Peppers – 1/2 sliced thinly
Chicken Breast – 1 chopped finely
Salt to taste
Red Chilli Flakes to taste
Tomato Ketchup – 1/4 cup
Method:
Preheat oven to 250 Degree C. Oil a baking tray well. Pop it into the oven and let it heat for 10 to 15 mins.
Now make the filling..heat oil in a pan, add in garlic and let it fry for a min. Add in onions, capsicum and saute for 5 mins. Add in chicken and season with salt and chilli flakes. Cook till chicken is done. Now add in ketchup and mix well till the masala is thick. Filling done..
Take your pizza dough..Roll the dough into round. Seam the edges to create a border.
Now take the hot tray carefully from oven, place pizza dough over it.
Now spread some tomato ketchup all over it.
Sprinkle chicken filling over it..Sprinkle with onion,bell peppers and olives.
Sprinkle with chilli flakes, salt and italian seasoning.
Brush the edges with olive oil
Bake this in the oven on 10 to 12 mins till the pizza is half cooked..
Now sprinkle lots of cheese over it and bake for another 5 mins.
Remove it and let it sit for 5 mins.
Now cut into wedges and enjoy the gooey cheese pizza..
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| Take all your ingredients |
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| Heat oil in a pan, add in garlic |
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| Add in onion and capsicum |
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| Saute for few mins |
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| Add in chicken |
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| toss well |
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| now the chicken is cooked |
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| add in tomato ketchup |
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| add in salt and red chilli flakes |
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| toss well…filling done |
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| take your pizza dough..i used my no yeast pizza dough |
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| roll it |
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| create a border like this. |
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| Now it is done |
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| Place it in a oiled hot baking pan… I popped the tray in oven for 15 mins so it can get hot.. |
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| spoon some ketchup or pizza sauce over it |
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| Spread it.. |
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| spoon some filling in |
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| top with onions |
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| capsicum |
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| olives |
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| sprinkle some italian seasoning over it |
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| sprinkle some chilli flakes and salt |
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| spread some oil around the edges |
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| now bake them for few mins.. |
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| now top with mozzarella cheese |
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| i sprinkle some more chilli flakes and seasoning.. |
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| Bake till done |
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| Remove to a board.. |
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| cut into wedges |
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| Serve |
Micro oven la itha seiyamudiyuma
@Anonymous if u have convection oven you can make
Hi aarthi.. if we dnt have this baking tray can we bake this pizza in borocil bowl…I have same bowl in which you bake lasangna..please confirm can I bake my pizza in that.
@Ravinder Kauryes u can bake in that
Sis can we make this using readymade pizza dough with same temperature u have mentioned above
Hi…im a follower of ur recipes..really all are well explained…i hav a doubt …im also using mozezarella cheese…but mine was not melting like urs…it remain the same..sometimes it gets hardened…why so?
it may depends on each cheese. try using a different brand and dont over bake it.