Last Updated on October 23, 2021
Tri Colour Grill Sandwich
Triple Club Sandwich
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Grilled Potato Sandwich
Roasted Pepper Sandwich
Grilled Soya Kheema Sandwich
Spiced Potato Sandwich
Triple Veg Grilled Sandwich
Vegetable Grilled Sandwich
Many More.
I grilled this sandwich, because i am sucker for those grill marks on my foods. Somehow it makes it so appetizing and appealing. So i am grilling my food a lot recently. This sandwich is so healthy, you can pack this in your kids lunch box, they will love it for sure..
Preparation Time : 10 mins
Cooking Time : 20 mins
Serves : 2
Bread Slices - 4 to 6
Oil - 1 tblspn
Spinach - 1.5 cup chopped finely ( I used palak)
Sweet Corn - ½ cup ( I used frozen)
Butter - 1 tsp
All Purpose Flour / Maida - 2 tsp
Milk -½ cup
Chilli flakes a pinch
Oregano a pinch
Salt to taste
Cheese - ½ cup grated
Oil for toasting bread
Method:
Heat oil in a pan, add in corn and spinach, saute well for 5 mins or so.
Add in butter and when it starts to melt, add in flour and mix that well with the corn and spinach.
Now add in milk and mix with the spinach corn. Toss well.
Sprinkle little chilli flakes, oregano and salt. Toss well. Now the filling is done.
Take a bread slice, spoon some filling in and spread it out. Now sprinkle some cheese over it and cover with another bread.
Oil a grilling plate well.
Place it on a heated grill pan and drizzle some oil over it and grill till golden.
Remove it and cut into wedges.
Serve.
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| Take all your ingredients |
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| Heat oil in a pan |
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| add in little sweet corn |
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| add in chopped spinach leaves |
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| saute well |
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| cook till spinach is wilted |
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| toss well |
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| add in little butter |
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| add in flour |
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| mix that well with the corn and spinach |
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| add in little milk |
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| mix well |
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| sprinkle little salt, chilli flakes and oregano |
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| mix well |
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| now the filling is done |
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| take few bread slices |
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| spoon the filling in |
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| spread it evenly |
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| sprinkle some cheese over it |
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| cover with another bread |
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| place it in a grill toaster, oil the grill plates before putting it |
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| drizzle the top with oil |
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| grill them |
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| remove it |
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| cut into triangles and serve |
Anonymous
Hi Aarthi,
I would like to know did u grease the grilling plate before putting the sandwiches?
Rajasree
Aarthi
@Anonymousyes i greased it with oil and put it
Anonymous
Hi Aarthi,
I tried this today. Turned out yummy !
Came across your blog few days back and have been trying several recipes.
They all turn out perfect !!
Thanks for posting such lovely and simply explained recipes.
Becoming a big fan of your recipes.
Solved a big problem for me as cooking has never been my strength 🙂
Continue this great blog and best wishes from me.
Regards,
Pradnya.
Anonymous
Hi aarthi ,I tried this sandwich and my son and me really enjoyed it .it was very tasty and less time consuming.do keep sending such easy and delicious recipes
Vishal.S Kadam
Hi Aarthi, thank you for sharing this delicious recipe and I must say with some modifications of my own like cream (instead of Maida and milk) and English Mustard Sauce in addition, the sandwich turned out to be yummylicious! I look forward for more recipes from you at Foodies for Bangalore 2 FB group and here at your blog posts as well!
veena
hi arti
great recepie.... i just wanted to know if these sandwiches get soggy for lunch
Anonymous
Hi Arthi great job....
shamine
hi arthi , itz a great recipe . thank you.
i made it a few days back and my husband loved it.