Oats Chikki Recipe

Oats Chikki Recipe with step by step pictures. Healthy and wholesome oats nuts urundai taste amazing.

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Oats Chikki Recipe

Oats is a healthy stuff which you should include in your daily diet. But the hard part is how do you do that, it is so boring to have the regular porridge and shakes again and again. So let's try something like a candy which you can put in your kids tiffin box or make a large batch of it and store in a glass jar and place it where your kids will look often. I am sure that they will empty it in no time.

Now talking about this balls. These are delicious but so healthy for you. I am sure that your kids will go crazy about these balls and will bug you always to make this for them..I hope you will love it for sure and tell me how it turned out.

How to Make Oats Chikki Recipe

• Take oats in a dry pan and toast it for few minutes till you get nice aroma of it. Remove on to a plate and allow to cool down.
• Heat jaggery and water in a kadai and heat it up. Let the jaggery melt down and begins to bubble up.
• Let it bubble until it gets thick and the right consistency.( to check that drop few drops of jaggery in a plate that is filled with cold water, the jaggery should not melt in the water, if you press that with your fingers it should come together and form balls out of it).
• Now add in oats, cashews, and raisins. Mix well.
• Take it off the heat and add some sprinkles in it to make it more colourful.Mix well.
• Now while it is still warm. Apply some ghee in your fingers and form small balls out of it.
• Arrange it in a platter and serve or allow it to cool completely and put in an air tight container.

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📖 Recipe Card

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Oats Chikki Recipe

Oats Chikki Recipe with step by step pictures. Healthy and wholesome oats nuts urundai taste amazing.

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Prep Time: 10 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 40 minutes minutes

Servings: 12 ladoo

Calories: 136kcal

Ingredients

• ▢ 1 cup Instant Oats
• ▢ ¾ cup Jaggery grated
• ▢ ½ cup Cashews Toasted and chopped
• ▢ ½ cup Raisins
• ▢ 1 tbsp Ghee to spread on hands while rolling
• ▢ Sprinkles as needed optional
• ▢ ¼ cup Water

Instructions

• ▢
  Take oats in a dry pan and toast it for few minutes till you get nice aroma of it. Remove on to a plate and allow to cool down.
• ▢
  Heat jaggery and water in a kadai and heat it up. Let the jaggery melt down and begins to bubble up.
• ▢
  Let it bubble until it gets thick and the right consistency.( to check that drop few drops of jaggery in a plate that is filled with cold water, the jaggery should not melt in the water, if you press that with your fingers it should come together and form balls out of it).
• ▢
  Now add in oats, cashews, and raisins. Mix well.
• ▢
  Take it off the heat and add some sprinkles in it to make it more colourful.Mix well.
• ▢
  Now while it is still warm. Apply some ghee in your fingers and form small balls out of it.
• ▢
  Arrange it in a platter and serve or allow it to cool completely and put in an air tight container.

Notes

1)You can use sugar instead of jaggery . But jaggery makes it so healthy and tasty than sugar.
2)You can add any flavouring in this like cocoa, vanilla, coconut.
3) You can add any nuts like you wish.
4)If your mixture gets cool and started to stuck in the bottom, just put it back on a low heat . The jaggery will melt again. Now form balls out of it.

Nutrition

Serving: 1servings | Calories: 136kcal | Carbohydrates: 24g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 3mg | Sodium: 3mg | Potassium: 109mg | Fiber: 1g | Sugar: 13g | Vitamin C: 0.4mg | Calcium: 11mg | Iron: 1mg

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Oats Chikki Recipe Step by Step Pictures

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Take all your ingredients

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Dry roast oats in a pan

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Transfer to a plate and allow it to cool down

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Take jaggery and water in a pan

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and heat it up

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Bring it to a boil

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and cook till they get thick and glossy

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drop a small amount in a bowl of cold water and it should n't dissolve in that water

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add in the oats cashews and raisins

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mix well

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take it off the heat and add in some sprinkles

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and mix well

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form balls with your hands. grease it with oil before rolling

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Store in an air tight container

Tips & Tricks

1)You can use sugar instead of jaggery . But jaggery makes it so healthy and tasty than sugar.

2)You can add any flavouring in this like cocoa, vanilla, coconut.

3) You can add any nuts like you wish.

4)If your mixture gets cool and started to stuck in the bottom, just put it back on a low heat . The jaggery will melt again. Now form balls out of it.