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    Home

    Panettone Recipe

    September 9, 2022 By Aarthi 27 Comments

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    Panettone Recipe with step by step pictures. This panettone bread is an Italian Christmas bread made with fruits and nuts.

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    My Request a Recipe section is flowing with lots of request. I am really happy that it is useful for my viewers to ask me their favourite recipes. I am keeping notes of those recipe and trying it one by one. Couple days back i received a christmassy recipe request from one of my reader, she asked for mince pies, Christmas pudding and panettone. Then i realised that i should start posting Christmas recipes..I thought to try the panettone, because its been a while since i made a bread. So decided to bake that yummy sweet bread.

    TABLE OF CONTENTS
    1. About Panettone Recipe
    2. Panettone Recipe (Italian Christmas Bread Recipe)
    3. Panettone Recipe with step by step pictures
    4. Tips & Tricks

    About Panettone Recipe

    For those who are hearing about panettone for the first time, it is an Italian Christmas bread which is sweet with lots of dried fruits in it. Its pretty simple to make, but the taste is so fresh, light and full of flavour. Want to bake one, but don't know what to make with this huge bread. I have recipes for that coming in my next few post, this fruity panettone makes the best french toast on earth. Will post that soon too.

    Dont get scared, bake one for yourselves and you will be happy that you did one.

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    Ingredients for Making Panettone Recipe

    • All Purpose Flour / Maida - 4 cups + Extra
    • Eggs - 2
    • Sugar - ½ cup
    • Butter - 100 gms
    • Dry Yeast - 1 tblspn 
    • Vanilla Essence - 1 tblspn
    • Warm Water - ½ cup / 125 ml
    • Warm Milk - ½ cup / 125 ml
    • Tutti Fruity - 1 cup ( I used orange,green & yellow)
    • Black Raisins - ½ cup
    • Sultanas / Kishmish - ½ cup
    • Oil for greasing mould and bowl
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    How to Make Panettone Bread at Home

    Dough

    Take warm water and milk in a bowl. The temperature should be around 110 degrees. Sprinkle some yeast in it and mix well. Set this aside for a couple of minutes. Now take 1 cup of flour and mix well in this. Leave aside for 30 mins till it gets foamy and risen.

    Take a large mixing bowl. Add eggs, sugar and vanilla in it and beat well. Add in the yeast mixture in this and mix well. In goes sultanas, raisins, tutti fruity in it and mix well. Now add in the flour and keep mixing till you get a sticky dough. Add in the soft butter and mix well. keep mixing till it gets thick and all combined.

    Proofing the Dough

    Grease a huge bowl, transfer this dough into that and cover with a tight lid. Leave this aside for 2 to 3 hours till it gets triple in size. Punch the air out and use more flour to knead the dough.

    Now grease your panettone mould, transfer the dough in this and cover again and leave aside for 2 more hours till it is triple in size again.

    Baking Panettone

    Preheat the oven to 180 degree C / 360 degree F before 15 mins of putting the tin in the oven. Bake this for 45-50 mins. Let it cool for 10 mins before removing from the mould. Let it cool down for 30 mins, before slicing. Enjoy with a cup of chai or milk.

     

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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Panettone Recipe (Italian Christmas Bread Recipe)

    Panettone Recipe with step by step pictures. This panettone bread is an Italian Christmas bread made with fruits and nuts.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 30 mins
    Cook Time 1 hr
    Resting Time 4 hrs
    Total Time 5 hrs 30 mins
    Course Breakfast
    Cuisine Italian
    Servings 4 servings

    Ingredients
      

    • All Purpose Flour / Maida - 4 cups + Extra
    • Eggs - 2
    • Sugar - ½ cup
    • Butter - 100 gms
    • Dry Yeast - 1 tblspn
    • Vanilla Essence - 1 tblspn
    • Warm Water - ½ cup / 125 ml
    • Warm Milk - ½ cup / 125 ml
    • Tutti Fruity - 1 cup I used orange,green & yellow
    • Black Raisins - ½ cup
    • Sultanas / Kishmish - ½ cup
    • Oil for greasing mould and bowl

    Instructions
     

    • Take warm water and milk in a bowl. The temperature should be around 110 degrees. Sprinkle some yeast in it and mix well. Set this aside for a couple of minutes.
    • Now take 1 cup of flour and mix well in this. Leave aside for 30 mins till it gets foamy and risen.
    • Take a large mixing bowl. Add eggs, sugar and vanilla in it and beat well.
    • Add in the yeast mixture in this and mix well.
    • Add sultanas, raisins, tutti fruity in it and mix well.
    • Now add in the flour and keep mixing till you get a sticky dough.
    • Add in the soft butter and mix well. keep mixing till it gets thick and all combined.
    • Grease a huge bowl, transfer this dough into that and cover with a tight lid. Leave this aside for 2 to 3 hours till it gets triple in size.
    • Punch the air out and use more flour to knead the dough.
    • Now grease your panettone mould, transfer the dough in this and cover again and leave aside for 2 more hours till it is triple in size again.
    • Preheat the oven to 180 degree C / 360 degree F before 15 mins of putting the tin in the oven.
    • Bake this for 45-50 mins. Let it cool for 10 mins before removing from the mould.
    • Let it cool down for 30 mins, before slicing.
    • Enjoy with a cup of chai or milk.

    Notes

    1)The rising time  depends on the temperature of each place. Allow it to rise till it gets triple in size each time.
    2)To get perfect slice. Keep the bread in fridge for couple of hours and then slice to get perfect slice. I kept the loaf in fridge overnight and made it into thick slices  for making french toast.
    3)You can make this panettone into french toast or puddings.
    4)Feel free to use more flour as needed. But don't make the dough so stiff, the dough should be slightly sticky. That sticky dough maked softest bread.
    5)Use any dry fruits as you like, cranberries, dates, candied peels, citrus peels can be used.
    6) Increase the amount of sugar, if you need the bread to be sweet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Prevent your screen from going dark

     

    Panettone Recipe with step by step pictures

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    You will need flour, sugar, vanilla, warm water and milk,
    Eggs, active yeast, tutti fruity, raisins,
    sultanas and some butter
       

     

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    Take some warm milk and water in a bowl

     

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    sprinkle some yeast in

     

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    and mix well..let this sit for a couple of mins

     

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    add some flour in this

     

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    mix well till it gets into a paste like consistency

     

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    After 30 mins it will be all foamed up and bubbly

     

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    Take eggs, sugar and vanilla in a bowl

     

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    mix well

     

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    add the yeast mixture in

     

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    add tutti fruity

     

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    raisins and sultanas

     

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    Now add in flour

     

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    and some soft butter

     

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    keep mixing till it gets thick sticky dough

     

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    Grease a bowl with oil

     

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    transfer the dough in this

     

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    cover and let it rise

     

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    it should triple in size

     

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    Add in more flour

     

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    and knead it well

     

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    Grease your panettone mould

     

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    add the dough in this

     

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    and let it rise again

     

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    bake it

     

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    Enjoy..

     

    Tips & Tricks 

    1)The rising time  depends on the temperature of each place. Allow it to rise till it gets triple in size each time.

    2)To get perfect slice. Keep the bread in fridge for couple of hours and then slice to get perfect slice. I kept the loaf in fridge overnight and made it into thick slices  for making french toast.

    3)You can make this panettone into french toast or puddings.

    4)Feel free to use more flour as needed. But don't make the dough so stiff, the dough should be slightly sticky. That sticky dough make softest bread.

    5)Use any dry fruits as you like, cranberries, dates, candied peels, citrus peels can be used.

    6) Increase the amount of sugar, if you need the bread to be sweet.

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Food, Fun and Life in the Charente

      at

      Our shops are full of it at the moment, I am sure yours tastes better but I bet I will take the easy way out and buy it 🙂 Take care Diane

      Reply
    2. Sireesha Puppala

      at

      lovely bread..I too tried this last week 🙂 it came out well..

      Reply
    3. Mahi

      at

      Looks colorful n delicious!

      Reply
    4. Sangeetha Priya

      at

      yummy,Love the first click dear...
      Today's Special - Baked Egg Bonda | Spicy Egg Muffns

      Reply
    5. Priya

      at

      Omg, great work Aarthy, panettone came out super prefectly.

      Reply
    6. Saraswathi Tharagaram

      at

      I tasted it yesterday in my friends place, It was awesome and you tempted me again...this looks perfect for the occasion..

      Saras

      Reply
    7. A_Boleyn

      at

      Great looking panettone. I've only ever eaten the commercially made ones.

      Reply
    8. Sangeetha Nambi

      at

      OMG ! Asusual rocking baked recipe...
      http://recipe-excavator.blogspot.com

      Reply
    9. Manju

      at

      I've been seeing a lot of Panettone recipes lately...this looks absolutely yumm!!

      Regards,
      Manju
      http://manjuseatingdelights.blogspot.com/

      Reply
    10. Kalpana Sareesh

      at

      wow it looks like bakery made n looks better than it.. awesome work re...

      Reply
    11. Pavithra Elangovan

      at

      This is way tooo tempting .. I looooooove panetonne.

      Reply
    12. Maanit Gupta

      at

      What if i dont havr panettone mould... Can this be made in regular cakr baking mould or a large glasd bowl at the same temperature settings

      Reply
    13. jiya

      at

      hi dear..how can I bake this in my microwave oven..it is not having any degree F or degree C options. .sorry to ask such a silly question. .iam new to this baking and all..

      Reply
    14. Aarthi

      at

      @Maanit GuptaYes ofcourse you can bake it in loaf pan

      Reply
    15. Aarthi

      at

      @jiyaIf your microwave has convection mode, then you can make this at the same temp and timing.

      Reply
    16. Anonymous

      at

      Can I use instant yeast ?

      Reply
    17. Aarthi

      at

      @AnonymousYes u can use

      Reply
    18. ansari qam

      at

      Can I bake it in pressure cooker? If ys, how much tym it will take to bake?

      Reply
    19. Aarthi

      at

      @ansari qamYes u can..just keep a eye on it..it will vary from the time i have mentioned

      Reply
    20. Anonymous

      at

      Hi . I face problem choosing a good dry yeast can u please tell me which brand yeast is better.

      Reply
    21. Aarthi

      at

      @Anonymousi use a brand which my super market sells..there is no name on that.

      Reply
    22. Anonymous

      at

      Hey, is there any difference between dry yeast and active yeast. Can you use whole wheat flour instead of all purpose? I used dry yeast and my mix didn't rise at all

      Reply
    23. Aarthi

      at

      @AnonymousWheat flour will make this bread dense. Activating the yeast is must, if it is not activated then the bread wont rise.

      Reply
    24. Rita Bora

      at

      ur receipes r juz awsm... I have tried so many tings from ur blog but d prob comes juz wud egg... plz share it in eggless too

      Reply
    25. AVIRAL EVAN KUMAR

      at

      Hi Arthur tried to make this but that yeast is not working I did everything as told in the recipe

      Reply
      • Aarthi

        at

        You must have added yeast to hot water. The water should be very very warm.

        Reply
    26. Megan

      at

      where can you get tutty fruity? or what other can you use?

      Reply

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