Homemade Papaya Jam Recipe with step by step pictures. This is the sweet, tropical and delicious jam recipe which you can spread the jam over your bread for breakfast and enjoy it.
Homemade Papaya Jam
We buy a bunch of fruits every week, by the end of the week. I get to have some overly ripe of fruits lying in the fridge. Last week it was a papaya. We bought a beautiful papaya from the market and somehow totally forgot about it. It was in my fruit basket and when i got a peek into it, it was totally ripe. It was like so ripe, you cannot even peel them. First i thought of making this smoothie. But then i found that we are running out of jams. So decided to make some healthy homemade papaya jam that will last for a week for us..
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Ingredients for Homemade Papaya Jam
- Ripe Papaya - 2 cup of puree
- Sugar - ¼ cup or as needed
- Lemon Juice - 1 tsp or to taste
As usual i don't like to add pectin or preservatives in my jam..I make it with just fruit puree, sugar and a dash of lemon juice. The lemon acts as a preservative and also i don't make a whole bunch of jam. I always make a small batch of jam and keep it in fridge, it will last me for a good couple of weeks or even a month. Hope you will try this out and let me know how it turns out for you..
How to Make Homemade Papaya Jam
- Take papaya puree and sugar in a pan, mix well.
- Heat on high heat till the mix gets thick.
- Once it is thick, turn off the heat, and add in lemon juice and mix well.
- Cool this down completely. Store this in a clean dry air tight container in fridge.
- Make sandwiches and enjoy..
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📖 Recipe
Homemade Papaya Jam Recipe
Ingredients
- 2 cup of puree Ripe Papaya
- ¼ cup or as needed Sugar
- 1 tsp or to taste Lemon Juice
Instructions
- Take papaya puree and sugar in a pan, mix well.
- Heat on high heat till the mix gets thick.
- Once it is thick, turn off the heat, and add in lemon juice and mix well.
- Cool this down completely. Store this in a clean dry air tight container in fridge.
- Make sandwiches and enjoy..
Notes
Homemade Papaya Jam Recipe Step by Step
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| As you can see my papaya fruit is very very ripe, somehow i managed to peel and chop it up.. It is too ripe that you can pick it and eat it.. But it is great for making smoothies or this jam.. |
Selena1000
Thank you for sharing your recipe was simple and easy. I don't have to waste all the extra fruit that I tend to get given to me.
Selena1000
Thank you for sharing this quick and easy recipe. Now I don't have to waste fruit any more..this is great for gifts for friends also.
Anonymous
This was so delicious and such a beautiful color! Thanks so much. I put it on top of some crepes this morning for breakfast. It reminds me of being somewhere tropical which made me smile 🙂
Gopika Akhil
Wow.... I made the jam now and turned out really well. Thank you soooo much.... Reminded me of the jam my mother used to make when we were kids
Swetha Harika
Hii.. just now saw this recipe and tried it.. it came out sooooo yummyyyy that my husband started eating as it is.. thank u for this easy and wonderful recipe..😊
Njhario
I tried it, lovely colour, waiting for it to cool, so far the taste is great
Puvaneshwari N
Can i use orange juice for flavoring instead of lemon ?